08/20/2026
August is seafood season in Maine, and there is no better time to enjoy some of Bruno's longtime favorites. From our classic linguine with clam sauce to fried calamari and the Shrimp and Mussels Fra Diavolo, we've been serving seafood that keeps people coming back for decades. Read more on our blog: https://bit.ly/4fHtONC
In Maine, there’s a short window when the evenings stretch out, the patio fills up, and seafood is about all anyone wants. August is the heart of it. It’s the kind of night that asks for a plate of something from the coast, a cold drink, and no reason to hurry. At Bruno’s, that isn’t […]