10/07/2026
W**e Wednesday Featured Bottle:
🍷 Erbaluce di Caluso, Giacometto Bruno, Premonte ‘23 🍷
In 1977, Bruno convinced his father Giuseppe to vinify Erbaluce using natural yeasts and without skin contact, a departure from other producers in the zone. This innovative style of Erbaluce was bright, fresh, and different from anything the w**ery had produced until then.
This refreshing profile with lively citrus and green apple aromas is underscored by white flowers and a hint of almond. On the palate it’s crisp and zesty with notes of lemon zest, pear, and mineral salinity that lead to a clean, lingering finish. Great with seafood, light pasta with lemon and herbs, chicken piccata and creamy soft cheeses.
On W**e Wednesdays, our entire bottle list is half off. Intended for you to share with friends and family as a midweek treat. Enjoy this bottle for a super approachable price tonight. Come by, say hi. Eat pasta, drink w**e. 🍝🍷🦆