Javelina PDX

Javelina PDX Indigenous Restaurant in Portland Oregon

***NEW BANNOCK CINNAMON ROLL CUP***Sweet potato cinnamon roll baked fry bread with toasted almond meringue
09/22/2026

***NEW BANNOCK CINNAMON ROLL CUP***
Sweet potato cinnamon roll baked fry bread with toasted almond meringue

SO MANY AMAZING SALMON SPECIALS Traditions salmon co brings us some of the best wild tribal caught salmon in the world a...
09/17/2026

SO MANY AMAZING SALMON SPECIALS
Traditions salmon co brings us some of the best wild tribal caught salmon in the world almost everyday. It’s some of the finest fish we have ever had.
As a keystone indicator species, the salmon links the ocean, rivers, forests, and humanity into a single shared breath, teaching us that protecting the water and the salmon is essential to protecting all life
Salmon is one of the four sacred foods to the Yakama. It holds a place of honor at the ceremonial table, where water, salmon, deer, roots, and berries are honored in a specific, sacred order.
Salmon were the first beings to step forward and offer themselves as food to sustain the people according to Yakama traditional stories.

08/30/2026

SUN RICE Jawaher and FOMO Rice celebrating 30 years of Growing Gardens Growing Gardens Redd on Salmon Street
Such a wonderful event and we had such a lovely time working with everyone.

SALMON BELLY SKEWER A Seared Tutuilla true fish wild caught king salmon belly skewer on a bed of wild rice topped with a...
08/28/2026

SALMON BELLY SKEWER
A Seared Tutuilla true fish wild caught king salmon belly skewer on a bed of wild rice topped with a fire roasted green chile soy sauce & side of lime.
We were recently working with the South Korean Agriculture & Tourism Department and we had some ingredients we wanted to try cross utilizing in some specials!

WEEKLY SALMON SPECIAL Tutuilla true fish Wild Caught Salmon, “manoomin” wild rice, Soto’i Farms zucchini, patty pan squ...
08/28/2026

WEEKLY SALMON SPECIAL
Tutuilla true fish Wild Caught Salmon, “manoomin” wild rice, Soto’i Farms zucchini, patty pan squash purée, Yakama Farms yellow corn, early chanterelle mushrooms & dried New Mexico chile powder topped with our sorrel carrot top chimichurri
Inɨ́sha: Indigenous Tasting Menu

THE INISHA TABLE Our more approachable “tasing experience” version of our Inɨ́sha: Indigenous Tasting Menu Hopi Blue Cor...
08/23/2026

THE INISHA TABLE
Our more approachable “tasing experience” version of our Inɨ́sha: Indigenous Tasting Menu
Hopi Blue Corn Bread with a side of wojapi
Oaxacan red heirloom popcorn tossed in duck fat, maple sugar & cedar salt
Yakama Farms whole grilledYakama Farms with sunflower seeds pesto
Tutuilla true fish smoked Tutuilla true fish” wild rice soup
Hopi Blue Corn someviki topped with Irie Farm Mushroom Co. huiIrie Farm Mushroom Co.rooms, pasilla cacao butter sauce, heirloom beans, sikil pak & watermelon radish
Huckleberry Braised Bison Short ribs on boar bacon collards green from Soto’i Farms
’i Farmsstaurant

PEPPERLEAF PROTECTOR clarified hoja santa (pepperleaf) infused tequila, Mezcal Unión mezcal, sage agave simple, damiana...
08/21/2026

PEPPERLEAF PROTECTOR
clarified hoja santa (pepperleaf) infused tequila, Mezcal Unión mezcal, sage agave simple, damiana liqueur & lemon
Pepperleaf or Hoja Santa is used by healers to calm anxiety, soothe stomach pain, and treat skin issues. Indigenous communities in Mexico and Central America use the large, heart-shaped leaves for cooking fish, tamales, and soups. It holds deep spiritual significance as a sacred symbol of purification, protection, and emotional release in Mesoamerican and folk healing traditions

HEIRLOOM TOMATO & WATERMELON SALAD 🥗 Soto’i Farms heirloom tomatoes, watermelon, cucumber, shaved red onion, lemon balm ...
08/18/2026

HEIRLOOM TOMATO & WATERMELON SALAD 🥗
Soto’i Farms heirloom tomatoes, watermelon, cucumber, shaved red onion, lemon balm & New Mexico chile vinaigrette.

WEEKLY SALMON SPECIAL Tutuilla true fish wild caught king salmon, ‘manoomin’ wild rice, carrot top chimichurri, shaved c...
08/15/2026

WEEKLY SALMON SPECIAL
Tutuilla true fish wild caught king salmon, ‘manoomin’ wild rice, carrot top chimichurri, shaved carrots & confit cherry tomato all from Soto’i Farms
A Portia Fergus & beau collab

WEEKLY SALMON SPECIAL Fresh caught Tutuilla true fish King Salmon brought in this morning with Duck fat roasted potatoes...
08/13/2026

WEEKLY SALMON SPECIAL
Fresh caught Tutuilla true fish King Salmon brought in this morning with Duck fat roasted potatoes,Soto’i Farms Kale, shish*to peppers, cilantro pumpkin seed sauce, serrano salsa & boar bacon jam
beau going off again

Address

4636 NE 42nd Avenue
Portland, OR
97218

Opening Hours

Monday 11am - 9pm
Tuesday 4pm - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 10am - 2pm
4pm - 9pm
Sunday 10am - 2pm
4pm - 9pm

Telephone

+14807488155

Website

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