Campana Restaurant

09/03/2026

Tonight was Gnocchi Wednesday!

Ricotta gnocchi with fontina, cream, nutmeg, & parmigiano. What a perfect dish to welcome in this rainy September! We’ll be here through Sunday, rain or shin 😉

☔️☔️☔️

09/02/2026

Preppin’ that eggplant 🫰

Our eggplant involtini has been selling out almost nightly so we’ve been preparing a lot of eggplant around here this Summer!!

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09/01/2026

Last month The Star News published the nicest write up about us!

We are always delighted to see such sweet things said about what we do here and appreciate the thoughtful words 🥰 Thank you to the The Star News staff and for taking the time to chat with us!!

💚🤍❤️

08/31/2026

"This pasta was top notch. Cooked to perfection and the ambiance and service were equally as great. Definitely going back!" says Sydney on Google

★★★★★ This pasta was top notch. Cooked to perfection and the ambiance and service were equally as great. Definitely going back!

08/31/2026

"We ate outside and ordered almost all of the appetizers for armeal. And then share it a Pizza. The appetizers are delicious. You have to go there." says Barbara on Google

★★★★★ We ate outside and ordered almost all of the appetizers for armeal. And then share it a Pizza. The appetizers are delicious. You have to go there.

08/31/2026

"The warm welcome by the host and the incredible smell coming from the kitchen made my husband and I felt like having dinner at our good friends’ home instead of a restaurant.

Our serve was friendly and helpful. We had Caesar salad, bread & olive oil and shrimps scampi. The salad was light, tasty and full of delicious croutons. The portion was generous, enough for 4 people to share. The shrimps were delicious top with.." says Kit on Google

★★★★★ The warm welcome by the host and the incredible smell coming from the kitchen made my husband and I felt like having dinner at our good friends’ home instead of a restaurant. Our serve was friendly and helpful. We had Caesar salad, bread & olive oil and shrimps scampi. The salad wa...

08/30/2026

We’re still basking in the tomato harvest that Summer has bestowed upon us 😎

Come on in and get our panzanella appetizer special! Farm-fresh heirloom tomato & soaked crouton salad with cucumbers, pickled ramps, salsa verde, and bagna cauda, we’ll be here 4 — 8 PM tonight!

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08/30/2026

TAGLIATELLE

Come on in and get this spinach tagliatelle verde with beef & pork bolognese, sofrito, and parmigiano!

It’s on special tonight, get it before we sell out!!
We’re here 4 — 9 PM

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08/28/2026

They’re back!

Clams are back! Come in now to get this class tagliatelle with Washington manilla clams in a white wine clam sauce — yum!!

We made it to Friday and we’ll be here 5 — 9 PM

💚🤍❤️

08/27/2026

Eggplant Cutlet

This fried eggplant appetizer is served with heirloom tomato, salsa rosa, ricotta salada and is on special tonight!! Come and get it, we’ll be here 5 — 9 PM

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