Campana Restaurant

10/16/2026

Albacore Tuna Loin on special tonight!

Seared tuna served atop cous cous & salmoriglio topped with tomato mixed with capers, anchovies, & pine nuts. Get it tonight, we’re here 5 — 9 PM!

🐟🐟🐟

10/15/2026

Another pasta for National Pasta Month.

This orecchiette with pork sausage and rapini & pecorino is a good old fashioned Italian classic that we run as a special from time to time. It’s a staff favorite for a reason!

💚🤍❤️

10/14/2026

National Pasta Month continues!

You can’t forget the classic cavatelli! With rich pork ragù & a dollop of whipped ricotta, this pasta dish is the favorite child for a reason. Get it tonight, get it any night! You can always find our cavatelli on the menu and we’ll be here tonight for you, 5 — 9 PM

💚🤍❤️

10/13/2026

In continuation of celebrating National Pasta Month, let’s celebrate our pasta with clams!

This linguine in white clam sauce with soffritto bianco, preserved lemon, gremolata, and of course Washington manilla clams is on our menu now!!

💚🤍❤️

10/13/2026

"Decent HH, garlic bread was amazing" says jennifer on Google

★★★★★ Decent HH, garlic bread was amazing

10/12/2026

October is National Pasta Month!

Here is our tortelli! A traditional Tuscan stuffed pasta with kabocha squash, amaretti, & mostarda filling in a brown butter sauce with crispy sage. Find this decadent dish on our Autumn menu now!

💚🤍❤️

10/11/2026

Baked Clams!

Come get these little neck clams baked with breadcrumbs, topped with salsa verde, and served with fresh lemon!

They’re on special tonight, we’re here 4 — 8 PM

🍋🍋🍋

10/09/2026

Red Sauce Supper is back!

Join us at Campana on Halloween — leave dinner to us because we’re cooking up a classic red sauce supper so you can make the most of your Halloween.

Come & enjoy an Italian-American prix-fixe feast on All Hallows’ Eve: Saturday, October 31st, from 5pm to 7pm. We’re serving our favorites for a hearty family dinner before your night takes off (menu items are subject to change based on availability). Four courses for $72 per person (a 20% service charge and a 3% health & wellness fee will be applied to your final bill).

Dress up or dress down, but don’t forget to make a reservation.

Please note: Our ability to accommodate dietary restrictions for this event is limited, so please note all dietary restrictions upon reserving as we will not honor dietary restrictions announced at the event. Our Happy Hour and a la carte Dinner Menus will not be available on Halloween.

🧡🖤🧡

10/08/2026

Introducing our special Albacore Tuna Crudo!

In honor of Agrumato Month, we’ve prepared this albacore tuna with soffrito crudo, preserved lemon, and Corto Olive Agrumato-Method Calabrian Chili Olive Oil!

The Agrumato method creates a well-balanced, earthy flavor by incorporating fresh ingredients while the olive oil is being made (rather than adding ingredients after it’s already been made), leaving you with this award-winning olive oil!

Come on in tonight to get this special, we’ll be here 5 — 9 PM!!

🌶️🌶️🌶️

10/08/2026

"Won our hearts as one of our favorite restaurants in PDX. We celebrated our anniversary with you last night. What an amazing experience, the staff went above and beyond to make us feel very special. We ordered a wide range of appetizers and entrees from the chicken liver pâté to the linguine. Everything was incredible, well seasoned and flavorful. Can’t end the night without a couple of delicious affogatos. Thank you for.." says Jaqui on Google