06/10/2026
¡Mi gente! We've brought some favorites back for you all!
Pulpo con Chorizo: Grilled octopus served with baby potatoes, house chimichurri, cilantro crema, spanish chorizo, radish, & lime.
Ceviche Pasión: Rockfish marinated in lime & passionfruit. Topped with avocado, watermelon radish, microgreens & chipotle mayo. Served with plantain chips.
La Tostada Ahumada: Tostada topped with smoked skirt steak, melted oaxaca cheese, caper aioli, citrus marinated arugula & radish.
We can't wait for you to join us!
Props to our chef y jefa, & photographer, .mar.ie 🧡