What are the opening hours?

Tuesday 12pm - 9pm Wednesday 12pm - 9pm Thursday 12pm - 9pm Friday 12pm - 10pm Saturday 12pm - 10pm

Mestizo PDX

Name: Mestizo PDX
Address: 2910 SE Division Street, Portland, OR, 97202, US
Telephone: +15033842273
Price range: $$

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Welcome to Mestizo Latin American Restaurant and Bar! We are 100% Gluten and Soy free restaurant with Latin American inspired food and drinks!

10/07/2026

We are so excited to share our seasonal Fall/Winter menu with you!

We’ve brought back two of our favorite soups:

🍄‍🟫 Pozole (v)
Grilled Mushroom, Hominy, Cabbage and Oregano

🐟 Sopa De Tortilla Tlalpeña
Roasted tomato-chile broth, chickpea, shredded chicken, avocado, lettuce, tortilla strips and queso fresco

🆕 Rabo Encendido
Slow-braised Cuban oxtail in a savory
tomato and red w**e sauce with olives, peppers, herbs, and spices. Served with rice pilaf, lettuce, and pickled onion

🍊 Blood Orange Margarita
Reposado tequila, mezcal, blood orange, lime, and Firewater bitters

🫜 Raiz Mestiza
Gin, Mezcal, Licor 43, Beetroot Shrub, clove,
Cinnamon, Aquafaba

100% Gluten Free, always!

🎥 miguel

Best Gluten Free Restaurant PDX | Best Latin American Food in Portland | Gluten Free dining in Portland, OR

10/01/2026

A breakfast burrito is always a good idea!

Our 100% gluten free breakfast burritos are a generous portion, filled with potato, scrambled egg, lettuce, mojo aioli, and creamy tomato salsa! You can opt to add another protein or make it vegan, which comes with black beans and avocado! 🌱

Also, in case you missed it, we are open on Sundays now! This breakfast burrito is available every day we are open—on the Lunch menu only, 12-3pm! 👌

Please let us know how you like it when you come in!

📸 miguel

Best Gluten Free Restaurant PDX | Best Latin American Food Portland | Gluten Free dining in Portland, OR

09/25/2026

Our new Fall/Winter Menu launched TODAY which means it’s officially SOPA SEASON! 🥣

We are so happy to welcome back our Sopa De Tortilla Tlalpeña! This soup has a smokey and flavorful base made from roasted chile and tomato, plus chickpeas and shredded chicken. Then it’s topped with avocado, crunchy tortilla strips, lettuce, and queso fresco to your liking!

This is our version of a classic soup that originated in the southern part of Mexico City. And it’s Gluten Free, as always. We can’t wait for you to try it!

Lunch: 12 to 3pm
Dinner: 4pm to 9pm
Tuesday-Sunday 🫶

📸 miguel

Best Gluten Free Restaurant PDX | Best Latin American Food Portland | Gluten Free dining in Portland, OR

09/16/2026

Whatever the occasion, we love when you trust us with it. 🫶 Nothing makes us happier than hosting large tables of friends and family raising glasses, sharing food, and celebrating here at Mestizo • Gluten free Restaurant • 🎉
Reach out to reserve your table for your next special occasion! 🥰

🎥 miguel

Best Gluten Free Restaurant PDX | Best Latin American Food Portland | Gluten Free dining in Portland, OR

09/08/2026

PSA: Do not sleep on the rice & beans here at Mestizo! Order some sides for the table with your tapas and be prepared to be genuinely impressed by how delicious something so simple is. Our rice pilaf is flavorful and fluffy and the beans are stewed with onion, garlic and sherry, served with their liquid. Perfect for dipping chips or drizzling onto the rice!

Our Mestizo Rice Bowl, Surf and Turf Bowl, and our Carne Asada Bowls all start with a base of our delicious rice and beans as well! Have you ever tried our Rice & Beans?

Best Gluten Free Restaurant PDX | Best Latin American Food Portland | Gluten Free dining in Portland, OR

09/03/2026

It’s been a while since I’ve introduced myself on social, so I wanted to say Hi and a tell you a little about myself, my restaurants/bars, where I get my inspiration, and why I love what I do. 🫶

I’m so grateful you’re here and for your kind support! 🙏 I’d love to hear from you so say hello in the comments or come say Hi in person!

📍 Mestizo • Gluten free Restaurant • 🌮 Gluten-Free Latin American
📍 norah • plant-based 🌱 🍜 Vegan Pan-Asian w/ 2 locations
📍 Ring Ding Ding 🆕🍹Queer-Friendly Bar w/ rotating guest chef food menu

Xoxo

Nan

🎥 miguel

08/27/2026

Finishing our chef spotlight series strong, we have Chef Chuck of Valla Table who is joining us from NYC for our (sold out!) Baan Puen Dinner!

Chef Chuck Valla grew up in a restaurant family in Northern Thailand. He was raised by his grandfather, who was a butcher, and his grandmother, who owned two restaurants, one specializing in various gaeng or Thai curries served with rice and the other specializing in such Chinese style Thai dishes as khao ka moo, stewed pork leg over rice.

When he was still a boy, Chuck’s grandmother introduced him to the kitchen by having him grind spices for sai ua, a Northern Thai sausage flavored with chili, kaffir lime, galangal, and lemongrass.
“I was seven years old. I thought I was playing,” he recalls. “I didn’t know she was putting me to work.”
As a young man he also spent time working at his mother’s restaurant in Bangkok.

In 2012 Chuck began cooking Thai food professionally for Kitchensurfing, a company that linked private chefs to at home diners. He got the gig thanks to a former classmate who saw his Facebook posts showing off Thai dishes he made at home. From the very beginning Chuck’s philosophy has been to present Thai cuisine in a modern way, while retaining its authentic flavor.

After Kitchen-surfing, he worked as a private chef in the Hamptons before opening Valla Table in October 2020 during the height of the Covid-19 pandemic. The decision to open the restaurant was driven by a sharp downturn in his private chef business as well as Chuck’s need to have a place where he could showcase his creative approach to Thai cuisine.

08/26/2026

Continuing our chef spotlight series for our SOLD OUT Baan Puen Dinner: Meet Chef Evan of norah • plant-based 🌱

A Portland native with a deep passion for Asian flavors, Evan leads the culinary team at Norah with curiosity, precision, and creativity. As head chef, he is the one who brings owners Nan and Prae’s visions to life on the plate— refining ideas, building dishes, and ensuring every plate that leaves the kitchen reflects the balance, depth, and intention that define Norah. His dedication and craft are a key part of Norah’s success story.

Six chefs, one very special evening.
We can’t wait to see you there!

08/25/2026

Baan Puen Chef Spotlight: Chef Kasem of Farmhouse Kitchen Thai Cuisine ™

Chef Kasem Saengsawang, known as Chef Pop, came to the U.S. with $300 and a dream inspired by his grandmother in Loei, Thailand. Starting as a prep cook, he worked his way through school and earned a culinary diploma from Le Cordon Bleu in San Francisco. He is now one of America’s most recognized Thai chefs.

Founder of Farmhouse Kitchen, Daughter Thai, Son & Garden, and Noka Ramen, he leads a “Thai Food New Generation” movement. A 2025 Food Network Chopped champion, he’s earned Thai SELECT honors, Michelin Bib Gourmand recognition, and continues sharing Thai culture through food and community.

This one night only chef’s dinner on Monday, August 31st is almost completely sold out! We can’t wait to see you there! The tix are available in the link in our bio.

Address

2910 SE Division Street
Portland, OR
97202

Opening Hours

Tuesday	12pm - 9pm
Wednesday	12pm - 9pm
Thursday	12pm - 9pm
Friday	12pm - 10pm
Saturday	12pm - 10pm

Telephone

+15033842273

Website

http://www.mestizopdx.com/

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