Zero Day BBQ Boot Camp

06/17/2026

From “What the heck happened?” to “Damn… that’s perfect.” 🔥
Last week I showed you a brisket that didn’t turn out so great.
Today? This.
Watch me slice into a nearly perfect brisket — the kind you want coming off your own smoker.
What to look for:
• That deep, dark bark
• How it bends and pulls apart (the money test)
• Fully rendered fat — no chewy chunks
• Juicy, moist slices that hold together but still melt in your mouth
This is exactly what I teach in my Brisket Class — the real-world details most people miss.
If you want your backyard brisket to look and taste like this instead of the “sad” ones, join me on Saturday July 25th at 3pm
We’ll go deep on trimming, rubs, fire management, the stall, timing, and slicing so you stop guessing and start nailing it.
Comment “BRISKET” or message me to grab your spot.
Let’s turn tough cuts into backyard legends.

06/10/2026

Does your Brisket look like this?

Does this summer have you excited to get a brisket on the smoker?

Worried about spending up to $100 on a brisket + fuel, rub, wood, and all the extras… only to ruin it and feel disappointed again?

What’s the Point?

Does your brisket look like this?
Dry, stringy, tough, burnt not bark?

You’re not alone. Most of us have been there.
Our Brew n Que brisket class is designed to fix that.
For about the same cost as one single brisket cook, you’ll learn the exact techniques that will dramatically improve your results: proper trimming, seasoning, stall management, wrapping, slicing, and all the little details that turn an expensive piece of meat into juicy, flavorful brisket that your friends and family will actually rave about.
No guesswork. No more expensive mistakes.
Spots are limited. If you’re tired of hoping your next brisket turns out right, this class will give you the confidence and knowledge to make it happen.
DM me or comment “Interested” and I’ll send you the details.
Let’s stop wasting money and start making brisket people ask for again.

We’re having our next Brisket Backyard Bootcamp on
July 25th at 3pm
Tenacity Brewing

Let me help you avoid these 100 dollar mistakes

Tickets available at the brewery
Limited amount available

06/09/2026

Behind the Mitten with Amy Sherman and John Gonzalez is a radio show & podcast about food, festivals, beer and more!

05/31/2026

🎉 This Sunday at Northland Brewing – Not Your Average BBQ Class!
Tired of your husband acting like his ribs are championship-worthy… while you’re secretly scared to tell him the truth? 😂
Come learn how to actually become the Pitmaster of your backyard.
This isn’t a standard cooking class. It’s a focused, entertaining demo where I walk you through the entire rib process with up-close looks, real-time tips, and the critical things most people miss.
You’ll see:
• How I build my award-winning rib rubs (sweet, spicy & savory)
• Signature sauces that elevate ribs dramatically
• Pro smoking, wrapping, and finishing techniques
• What to look for at every stage — bark, tenderness, color, and timing
Plenty of tasting, cold Northland brews, and straight-talking advice so you can go home and confidently take over the grill.
Sunday, June 7th • 1:00 PM – 4:00 PM
Northland Brewing Co. – Indian River, MI
Perfect Father’s Day gift… or the ultimate “watch this” moment for anyone who already cooks everything else and wants to conquer BBQ.
Limited spots remaining!
Comment “RIBS” with any questions

05/29/2026

🎥 Just dropped on Destination Michigan!
Huge thanks to the Destination Michigan team for coming out and shining a light on Battle Bites and the Zero Day veteran culinary program.
This is more than just food — it’s about giving veterans purpose, skills, and a path forward through cooking and community.
Watch the full segment here 👇

https://youtu.be/e_TOM-2HVJE?si=yaj7EVTnG1hsxedN

Join Presidential Brewing Tri City Brewing Company Thumb Brewery
Snowbelt Brewing Company Tenacity Brewing brewing and many more hosting Brew n Que BBQ Bootcamp Zero Day BBQ Boot Camp

Bring your veteran community together helping veterans help veterans.

We’ll introduce you to Zero Day BBQ, where an Army veteran is serving up creative smoked specialties while helping fellow veterans along the way in Portage.

05/29/2026

Super proud of this episode on Destination Michigan.
It highlights how we are connected through community in all different ways.
Thanks to CMU and Destination Michigan, Presidential Brewing for hosting many of our BBQ classes over the last two years.
Please if you know a Brewery that might be interested in hosting a class tag us in.
And if your a veteran or know a veteran that is interested pm us.

We’ll introduce you to Zero Day BBQ, where an Army veteran is serving up creative smoked specialties while helping fellow veterans along the way in Portage.

05/28/2026

Hello everyone! We’re going to be featured tonight on Destination Michigan it’s on at 9pm
I hope you have a chance to watch.
They will have content for Zero-Day Veteran Powered Food Truck
And Zero-Day Backyard Brisket Bootcamp

05/23/2026

🌟 Father’s Day is coming — give Dad (or yourself) something that lasts longer than a tie.
Looking for a meaningful gift or a fun experience?
Join me for a special Rib Sauces & Rubs Bootcamp at Northland Brewing Co. on Sunday, June 7th (1:00–4:00 PM).
This isn’t just another BBQ class. It’s a hands-on workshop where you’ll learn root recipes for rubs and sauces so you can create your own custom blends at home. We’ll cover the real differences between perfectly tender ribs and overcooked ones, plus pro techniques for smoking, wrapping, and finishing ribs your friends and family will actually rave about.
Plus, it directly supports Zero-Day, a veteran-led nonprofit. Proceeds help fund Silver Star Apartments (housing for low-income and homeless veterans) and counseling services for vets working through trauma and transition.
Cold Northland brews on tap, plenty of tasting, and recipe packets to take home. Perfect as a Father’s Day gift or a fun couples afternoon.
Spots are limited!
Comment “RIBS” if you have any questions
The OG Rusty Saw is back up north — no imitations. Let’s make some great ribs and do some good while we’re at it. 🔥🍖🍺

05/18/2026

Northland Brewing Co.

June 7th 1 pm

Ever wonder about all the hype on Beef ribs?

What’s a St. Louis cut spare rib?

Rib tips?

Baby Backs? Are they the best?

Make your own sauce because everything is too sweet or hot or something you don’t care for? We’ll show you how to start with the basics and make your own the way you like it.

What’s a “ Rub” and why don’t you rub it? What’s it supposed to do? What’s it not supposed to do?
Can I make my own? You’ll have all the starting points to craft your own signature seasoning and what you can do and not do to make it yours.

Smoking tips
Direct and indirect methods
How to trim, prep, season
Wet ribs and dry rub rib styles

What could be better than to get tuned up for Father’s Day
And Learn how to take your rib game to the next level while having some great craft beer.

And the best part you’ll be helping Veterans help Veterans

Zero-Day.US