The Steerage Dining Saloon

06/19/2026

For our Heritage Plate Entree this week, we decided to go back to a classic, well loved Italian dish. Eggplant Parmesan will be available tonight and tomorrow, while quantities last. Hand-sliced and breaded eggplant slices, marinara sauce, cheese, and fresh basil make a delicious vegetarian alternative for the weekend!

See you soon in Third Class, travelers!

06/17/2026

Last call for our Ham Loaf Blue Plate Special!

We started our Tuesday and Wednesday Blue Plate Specials to provide a value dining experience and revisit some classic dishes you may not have seen in a while. It seems the under-40 crowd has never had this dish, but others remember it as a regular part of growing up in the Midwest. Originally developed by the Pennsylvania Dutch, “Ham Loaf” was another way to stretch what you had into a delicious meal. A blend of ground ham and ground pork made in a loaf pan with a sweet glaze. Come grab a taste of your childhood on Tuesday or Wednesday and enjoy.

06/14/2026

Good Morning, Port Washington - rise and shine!

Head down for brunch today and try our Breakfast Bake! All the best in one bite: shredded potatoes, ham, eggs, cheddar cheeses, garlic, and onion!

See you before 2PM!

06/13/2026

It’s our General Managers’ favorite holiday today - WORLD GIN DAY!

Join Michelle (me!) from 11am - 9pm for Dirty Martini Dip, Gin & Tonic Cake, and potations galore to celebrate! If you think you don’t like gin, think again - there’s a gin for everyone, you just have to find the right botanical blend.

See you soon in Third Class 🍸

06/09/2026

We started our Tuesday and Wednesday Blue Plate Specials to provide a value dining experience and revisit some classic dishes you may not have seen in a while. It seems the under-40 crowd has never had this dish, but others remember it as a regular part of growing up in the Midwest. Originally developed by the Pennsylvania Dutch, “Ham Loaf” was another way to stretch what you had into a delicious meal. A blend of ground ham and ground pork made in a loaf pan with a sweet glaze. Come grab a taste of your childhood on Tuesday or Wednesday and enjoy.

06/07/2026

Good Morning, Port Washington - happy sunny Sunday!

Pit stop in the basement today for one of our two delicious brunch specials:

- Naan Breakfast Sandwich: Gruyère scrambled eggs, prosciutto, sun dried tomatoes, and lemon aioli with a side of breakfast potatoes

- Mixed Berry Waffles with vanilla crème anglaise and your choice of breakfast meat

See you before 2PM!

06/06/2026

The gin is in… Third Class! Join us Saturday, June 13 for our favorite holiday - WORLD GIN DAY!

🍸 90+ gins available
🍸 Gin-based food specials
🍸 Extensive gin-forward cocktail menu

Join our resident gin maiden for a fun day of juniper-forward offerings!

06/04/2026

A popular street food option in Greece, Souvlaki, commonly consists of grilled marinated meat and vegetables on a skewer. Since it’s usually associated with social gatherings, we invite you to Third Class this weekend to enjoy our version of this tasty skewered meal while you engage in a good dose of socialization.

Our Greek Chicken Kabob consists of marinated chicken thighs served over a bed of seasoned rice, with vegetables and a yogurt-based sauce drizzled on top. Available all weekend while quantities last.

See you soon, travelers!

06/02/2026

New week, new month, new seasons on the horizon, and a new Blue Plate Special available in Third Class!

Stop down to enjoy our Coronation Chicken Salad, served with a cup of soup and our freshly baked Maldon Pan Bread.

05/30/2026

Come visit us at the Festival of the Arts in Port Washington until 5pm! We’re offering a Chicken Döner kebab consisting of marinated chicken thighs, served in a warmed pita, with lettuce, tomato, onion, and a dill-yogurt sauce.

Plenty of beer, seltzer, and sangria to go around!