Labby’s Pizzeria

𝚃𝚑𝚎 𝙺𝚒𝚗𝚐 𝚘𝚏 𝙿𝚒𝚗𝚠𝚑𝚎𝚎𝚕𝚜 𝚒𝚜 𝚋𝚊𝚌𝚔 𝚠𝚒𝚝𝚑 𝚢𝚘𝚞𝚛 𝚗𝚎𝚠 𝚏𝚊𝚟𝚘𝚛𝚒𝚝𝚎 𝚕𝚘𝚌𝚊𝚕 𝚂𝚕𝚒𝚌𝚎 𝚂𝚙𝚘𝚝 🍕
𝐎𝐑𝐃𝐄𝐑 𝐍𝐎𝐖! 👇👇👇👇👇

https://order.toasttab.com/online/labbyspizzeria

07/19/2026

🚨 Temporary Closure Notice 🚨 Sunday, July 19th

To our Labby’s family,

Unfortunately, we will be closed tomorrow, Sunday, July 19th, due to A/C issues inside the pizzeria.

As much as we hate closing our doors, the comfort and safety of both our staff and our customers has to come first. With the Florida heat, we simply don’t feel it’s the right environment to provide the experience you all deserve.

We sincerely apologize for the inconvenience and truly appreciate your understanding and continued support. The support you’ve shown us over the past month has meant more than words can express, and we can’t wait to get back to making your favorite pizzas.

❤️ Thank you for being part of the Labby’s family.

— Jeremy, Nicole & the Labby’s Team

07/18/2026

Meet Our newest Pizzaiolo – Carlos Bianchi 🍕

Originally from Queens, New York, Carlos Bianchi has been perfecting the art of pizza since 1990. Over the course of his career, he’s worked in highly respected pizzerias from New York to South Florida, building decades of experience in traditional New York-style pizza.

Carlos also owned and operated his own pizzeria in Rhinebeck, New York, before eventually making the move to Florida.

His favorite pizza? Carlos keeps it simple— classic New York cheese.

We’re proud to have his passion, experience, and craftsmanship as part of the Labby’s family! He and Jeremy will make a great team! 🇮🇹👍

07/17/2026

🧀 Why do so many of the best pizzerias use 𝐆𝐑𝐀𝐍𝐃𝐄 𝐂𝐇𝐄𝐄𝐒𝐄 ?🍕

The answer is simple… quality.

Grande has been the gold standard in the pizza industry for decades because it’s made with premium milk and simple, natural ingredients—no fillers or unnecessary additives. The result is a rich, creamy flavor, incredible melt, beautiful cheese stretch, and consistent quality on every pizza.

That’s why you’ll find Grande in many of America’s most respected independent pizzerias.

At Labby’s, we believe great pizza starts with great ingredients. From our dough and sauce to our cheese, we don’t cut corners—because we believe you can taste the difference. 🇮🇹🍕

07/16/2026

✨ 𝐒𝐓𝐀𝐅𝐅 𝐒𝐏𝐎𝐓𝐋𝐈𝐆𝐇𝐓 : The Faces That Keep Labby’s Running ✨

When you walk into Labby’s, the first smiles you see usually belong to these three.

Meet 𝐋𝐞𝐱𝐲, 𝐊𝐲𝐥𝐢𝐞, & 𝐀𝐧𝐠𝐢𝐞—our incredible front counter team and, without a doubt, the unsung heroes of our pizzeria.

While the kitchen team is manning their stations, these ladies are the ones juggling ringing phones, taking orders, greeting every customer who walks through the door, running food, answering countless questions, packing takeout orders, handling delivery drivers, keeping the dining room clean, restocking supplies, troubleshooting issues, and somehow still finding time to make everyone feel welcome.

In a fast-paced restaurant, the front counter can make or break a guest’s experience, and these three show up every day with patience, kindness, and a willingness to do whatever needs to be done.
Each of them brings something unique to our team, but they all share the same commitment to taking care of our customers and supporting one another.

So the next time you stop by Labby’s, take a moment to say hello. They work incredibly hard behind the scenes, and we’re so grateful for everything they do.

Thank you, Lexy, Kylie, and Angie, for being such an important part of the Labby’s family. We appreciate you all, so much! ❤️🍕

07/16/2026

🚨🍕 𝐂𝐚𝐥𝐥𝐢𝐧𝐠 𝐚𝐥𝐥 𝐋 & 𝐁 𝐒𝐩𝐮𝐦𝐨𝐧𝐢 𝐆𝐚𝐫𝐝𝐞𝐧𝐬 𝐅𝐚𝐧𝐬!!! 🍕

We need your help!

If you’ve ever stood in line at L&B Spumoni Gardens in Brooklyn, you know exactly what makes their legendary Sicilian pizza so special…

𝐖𝐄 𝐖𝐀𝐍𝐓 𝐓𝐎 𝐌𝐄𝐄𝐓 𝐘𝐎𝐔!

𝐖𝐄’𝐑𝐄 𝐎𝐍 𝐀 𝐌𝐈𝐒𝐒𝐈𝐎𝐍... 👇
To recreate the iconic L&B Sicilian as authentically as possible, and bring a true taste of Brooklyn back here to Florida. 🫶🏻🍕

Not to copy it…
But to pay tribute to one of New York’s most legendary pizzas while putting our own Labby’s craftsmanship behind it.

We want honest feedback from people who actually know what the real thing tastes like.

🍕 We’re selecting 𝐅𝐈𝐕𝐄 official taste testers!

If you’re an L&B fan, tell us:

👉 Why should 𝐘𝐎𝐔 be one of our five taste testers?

Maybe you grew up eating it.
Maybe you’ve made the trip to Brooklyn dozens of times.
Maybe it’s your favorite pizza in the world.

We want to hear your story.

We’ll read every comment and choose 5 winners to join Jeremy for an exclusive tasting at Labby’s.

📅 The tasting date will be announced after the winners are selected.

No charge.
No gimmicks.

Just passionate pizza people helping us chase perfection.

Drop your story in the comments below… and may the best pizza fans win. 🍕❤️

07/15/2026

🎉 ONE MONTH. WOW. ❤️🍕

One month ago today, we unlocked the doors to Labby’s and had no idea what to expect.

Today, we’re overwhelmed with gratitude.

🍕 2,957 pizzas made
❤️ 2,504 customers served

Those numbers represent so much more than pizzas and orders. They represent first-time customers who became regulars, families gathering around the dinner table, date nights, birthday dinners, football league celebrations, and a community that welcomed us with open arms.

To every single person who has walked through our doors, ordered online, shared a post, left a review, recommended us to a friend, or simply believed in us… thank you.

To our incredible team—thank you for showing up every day, working hard, and treating this business like it’s your own.

And to Jeremy… watching you pour your heart back into doing what you love has been one of the greatest blessings. Your passion, work ethic, and commitment to quality are the foundation of everything we’re building.

This first month has exceeded every expectation we could have imagined. We’re just getting started, and we promise to keep working every day to earn your support.

From the bottom of our hearts…

Thank you for making Labby’s feel like home. ❤️🇮🇹🍕

Here’s to Month #2!

07/15/2026

Cheesesteak lovers… this one’s for you 👀🥩

Not all cheesesteaks are created equal.
Now featuring Cooper® Sharp Cheese—rich, creamy, extra sharp, and melted to perfection over fresh shaved steak.

The real question is…

🧀 Cooper Sharp -or- 🧀 Provolone

What’s your go-to?

Drop it in the comments, then come get it your way!

07/14/2026

Good morning from behind the scenes at Labby’s… ☀️🍕

Before the ovens are fired up…
Before the first pizza is stretched…
Before we unlock the front doors…

This is what was happening last night. 10:02pm to be exact.

After serving more than 180 pizzas, Jeremy stayed late making fresh dough for today. Every dough ball is weighed by hand, every batch is made from scratch, and every pizza starts right here.

When you walk through our doors today, you’re not getting dough that came out of a box. You’re getting the result of hours of work that happened long after closing time.

There are easier ways to make pizza.

We just don’t believe they’re better.

Thank you for allowing us to do what we love and for supporting a true family-owned pizzeria. ❤️

🍕 Today’s Tuesday Special:
2 Large (18”) One-Topping Pizzas for just $29.95

📍1282 SW Gatlin Blvd.
📞 772-249-0294

07/13/2026

SLICES ARE OUT! 🍕🍕🍕

Our doors are open, and slices are ready!

This week, in addition to our usual Cheese & Pepperoni, we are adding the Chicken Bacon & Ranch Pizza to our slice menu!

Slices are available daily until 3pm!
🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕

07/13/2026

Today would have been the 100th birthday of one very special lady… Jeremys Grandma - Hilda LaBianca. 🫶🏻

Happy Heavenly 100th Birthday, Grandma.

Long before Labby’s Pizzeria ever existed, there was Grandma Hilda’s kitchen.

Every Friday night, Jeremy and his cousins would pile into Grandma’s house for sleepovers filled with laughter, family, and traditions that would stay with them forever. She taught them how to pound chicken cutlets by hand (“tissue paper thin!”), stir a pot of homemade marinara with patience and love, and most importantly, that the best meals are the ones shared around a table with the people you love most.

Those nights weren’t just about cooking—they were about family, faith, hard work, generosity, and carrying on traditions that have been passed down through generations.

Anyone who knows Jeremy knows there was no one he loved more than his Grandma Hilda. She was his heart, his biggest inspiration, and the reason so much of what we do today is rooted in family.

Although she’s no longer here with us, her influence lives on in every homemade meal, every recipe prepared with care, and every customer we welcome through our doors.

So today, as we celebrate what would have been her 100th birthday, we’re raising a slice in her honor.

Thank you, Grandma Hilda, for the love, the lessons, the memories, and the traditions that continue to bring families together every single day.

Happy Heavenly Birthday. We miss you more than words can say. ❤️🍕🇮🇹

Address

1282 SW Gatlin Boulevard
Port Saint Lucie, FL
34953

Website

http://www.LabbysPizzeria.com/

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