05/11/2026
🚨🚨🚨New specials are here! And we went outside the box for these new specials.
We have our new appetizer, the fig roll-up. A fig spread on our house made pizza dough, rolled inside with ricotta cheese, feta cheese, mushrooms, bacon, and spinach. Baked in the oven topped with Parmesan and butter.
New entrée The fig and pig tortellini. Tortellini and Italian sausage tossed in a creamy Chili and fig sauce with sautéed onions and mushrooms.
New entrée tequila, lime chicken. Cajun fried chicken. On top of a tequila lime pasta with red peppers, green peppers, red onion, and banana peppers sautéed throughout.
available all week from lunch to dinner. swing in and give them a try 🤌🍝🍷🍕🍻
