What are the opening hours?

Monday 8am - 4pm Tuesday 8am - 4pm Thursday 8am - 4pm Friday 8am - 4pm Saturday 8am - 4pm Sunday 8am - 4pm

Scratch Kitchen 360

Name: Scratch Kitchen 360
Address: 32420 N Rainer Avenue, Port Gamble, WA, 98364, US
Telephone: +13606386996
Price range: $$
Rating: 4.3

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Scratch Kitchen 360

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Scratch Kitchen 360, American restaurant, 32420 N Rainer Avenue, Port Gamble, WA.
(465)

03/11/2023

Hello all you beautiful people. Just a reminder to come get your delicious breakfast fix tomorrow 9-2 at Dvine Bistro. I’ll be flipping pancakes, poaching eggs, frying bacon and so much more. I’m so happy I get to feed you again!’❤️

03/05/2023

Did you miss us? Come down to Dvine Bistro in kingston and get your fix

03/04/2023

Hi! I miss you all! I have some news. Have you been missing a little taste of Scratch Kitchen breakfast? Well I’ve got some good news. I brought a bit of it to my good friend’s place, Dvine Bistro. We are serving brunch on Sunday’s and soon it will be Saturday’s too! Crab Benny, pancakes, farmhand Benny. These are few things. Come in and have some good food Sunday! 9-2. Again, I miss you all so much!

01/17/2023

As most of you have heard I have closed up shop. It was a very hard and painful decision but I didn’t have much choice. A lot has happened in the world and in my world the past few years and I just couldn’t hold on. My son, Dustyn, was murdered in 2019, Covid hit in 2020 and I tried to hang on. We were doing okay. Scraping by but surviving. I had a baby and my sons trial was coming up so I decided to put the restaurant up for sale, it was time. It was profitable at the time and so I had a good feeling. I was approached by several buyers but one in particular was the one that seemed like the best fit. Brett Willard of Arista Catering. In June we had agreed upon a price and started the process. He wanted to take over right away and I was okay with that. He had to wait for his licenses to be approved so we signed a management contract where I would step away and his team would come in and run it and make all the decisions but still had to operate under my license. I was again okay with that. He seemed creditable. The first thing he did was send in his team, they were a joke! They raised payroll by 40% while dropping revenue by 10%. Came in giving raises like it was the Oprah Winfrey show. Yay for the staff but that made me so worried. We were just scraping by and with that drastic of a move I didn’t know how it would work. I expressed my concerns and I was told not to worry that Brett would take care of it, they even told me he would be paying the rent. Spoiler, he never paid the rent, 5 months. The deal was supposed to take 6 weeks, I could hang on for 6 weeks. Well there was always something that happened that made it go longer and longer. An issue with paperwork, liquor board needing more pictures, always something. In the mean time I was trying to make sure payroll was covered but fell behind on taxes. Again, I was told that Brett would take care of it all. Come November when nothing was resolved or finalized I finally hired a lawyer. Brett always told me not to waste my money on a lawyer and if I had any questions to let him know and he’s run them by his. Well I couldn’t sustain the restaurant anymore and was getting very scared. I used every penny I had and now had this huge tax debt looming over me. When I hired a lawyer Brett backed out. He no longer was interested in buying the restaurant. I was in shock. I just gave the very last of my money to a lawyer for Brett to turn around and back out. At this point I just wanted to be at the same spot I was before this mess, no debt. My lawyer told me it would cost me tens of thousands of dollars to sue Brett and I don’t have money like that. Brett has very deep pockets. Because of this I had to close down. I didn’t have any other option. Now I have no idea what’s going to happen. My sons trial starts in January 27th and I have to have everything cleared out and cleaned out by February 3rd. This man has ruined my life. I am so incredibly in debt now, it makes me sick to think about. Sorry for the rant but I wanted to get my story out. I am so very saddened by what’s happened. I put everything into building this place. So much sacrifice, love, passion, tears, money, time just to have this man come in and do what he did. I am going to miss you all and I want to thank you all for your support and loyalty. Please keep us in your thoughts next month during my son’s trial. I don’t know what the future holds but I learned a huge lesson here. ❤️❤️❤️

11/24/2022

Happy Thanksgiving!! We are thankful for all of you!!! We will be closed Thursday and Friday so everyone can have some time with their families! Thank you for your continued support ! See you Saturday November 26th!

10/22/2022

Here they are!!! Updated Breakfast and Lunch menus! Along with our new Dinner menu!! We have dinner Friday and Saturday nights from 5-8pm!!

10/17/2022

Who’s ready for Dinner??? We are starting dinner service back up this Friday October 21st! We’ll have dinner Friday and Saturday nights from 5-8pm! Give us a call and make a reservation 360-638-6996!!

09/03/2022

We are HIRING!! We need a couple host /bussers! Also a couple dishwashers! Weekend’s are a must! Hourly plus tips! We are a fast paced restaurant and we need a few more hands to help… willing to train if you’re willing to learn! Please send a message or resume! Or just pop in to chat if you’re interested

08/19/2022

Ohhhh you gotta come check out breakfast this weekend!!

“Don’t ignOreo me”
French Toast with Oreo crumbles and a sweet vanilla glaze for $14

“Double Trouble”
2 pieces of Chicken Fried Steak, 2 Eggs , 2 slices of Bacon with Cheddar Cheese and topped with our Homemade Gravy $19

They both absolutely delicious!! Available Friday, Saturday & Sunday!

08/03/2022

Currently looking for employees to work back of the
house at Scratch kitchen. Must have common sense and be willing to work hard,
take directions well and show up on time. If you
don't have kitchen experience and are ready to
learn we will have a place for you. Come into
scratch any day but Wednesday between
8am-10:30 or 12:30-3:30 and ask for boh manager.

07/21/2022

So I guess our phone number got changed when I updated my WiFi….super weird! Anyways I have updated the new number on here and google. Yes we are open! Sorry for the inconvenience. New number is 360.638.6996

07/08/2022

This weekend we are serving up a Blueberry Lemon French Toast. It has a delicious Blueberry compote with an incredible Lemon glaze!! We have breakfast 8-12 all weekend long! Come get some!!!

Address

32420 N Rainer Avenue
Port Gamble, WA
98364

Opening Hours

Monday	8am - 4pm
Tuesday	8am - 4pm
Thursday	8am - 4pm
Friday	8am - 4pm
Saturday	8am - 4pm
Sunday	8am - 4pm

Telephone

+13606386996

Website

http://www.scratchkitchen360.com/

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