Hubba's

Hubba's With more than 100 years of existence - and various name changes - Hubba's is still place to New York's Best Chili! "Boutique Treatment for..."

A late-night institution for the area bar scene, Hubba's is a greasy spoon (meant as a compliment!) where the central ingredient of most of its offerings is a simple chili (primarily ground beef and hot chili peppers). Sit at one of the 13 counter stools, sip on “Hubba Water” (tap with a spritz of Hawaiian Punch), and slurp down a chili cheese dog or two. Open every day (until 4 am on weekdays and

5 am on weekends). - Westchester Magazine

Home of Chili Cheese Dogs, Chili Cheese Fries, Full House Steak Wedges, and everything Chili! (New York Times, 2012)
Sandwich of the Week (TedQuarters, 2011)
Best of the Decade (Westchester Magazine, 2011)
Best Chili (Westchester Magazine, 2007)
Best of Westchester (Westchester Magazine, 2006)
"As Heat Rises, How Does Chili..." (New York Times, 2006)
"Everybody Comes to Hubba's..." (New York Times, 2005)
Bill Simmons of ESPN on Hubba's (ESPN.com, 2005)
"In the Wee Small Hours..." (New York Times, 1998)
"Roadfood" by Michael Stern (Random House Inc., 1978)

Fun Facts:
Janis Joplin and Bob Dylan have eaten here after their shows at The Capitol Theater down the street.

Address

24 N Main Street
Port Chester, NY
10573

Opening Hours

Monday 8am - 4am
Tuesday 8am - 4am
Wednesday 8am - 4am
Thursday 8am - 4am
Friday 8am - 4am
Saturday 8am - 5am
Sunday 8am - 5am

Telephone

+19149397271

Website

,

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