Shanna B Cooking

10/01/2026

📣 CUSTOMER NOTICE

I’m currently experiencing phone issues. Until this is resolved, please contact Shanna B Cooking through Facebook Messenger for orders, catering inquiries, and updates about existing bookings.

If you’ve recently called or texted without a response, please resend your message here so I can assist you.

Thank you for your patience and continued support! ❤️

09/07/2026

09/06/2026

Another drop-off going out tonight! A BIG thank you to everyone from the Class of ’81 who booked Shanna B Cooking to be a part of your reunion celebration! Y’all could’ve called anybody, but you called BIG MOMMA, and I truly appreciate the love and support! Chicken sausage and shrimp pasta, Boudin balls, turkey, and ham deluxe sliders, deviled eggs, fried chicken, and honey butter croissants.

09/05/2026

Thank y’all for continuing to order,share my name, and keep Big Momma in this kitchen! Today’s drop off fully loaded green beans and crab cakes

08/26/2026

First time making Sauce Piquant and BABYYYYY !!! I done messed around and DID SOMETHING! Meat falling off the bone and spice hit you like Tyson. Happy hump day

08/23/2026

Salmon,loaded potatoes,mac and cheese topped with seafood sauce

07/05/2026

Vacation is officially OVER! ☀️🏖️

I’m back refreshed,and ready to get back in the kitchen! Thank y’all for allowing me to unplug and enjoy some much-needed time away.

If you called, texted, inboxed, or emailed me while I was on vacation, thank you for your patience. I’ll be returning all calls and messages today, so if I haven’t gotten back to you yet, I will soon.

Now let’s talk FOOD! 🍽️🔥

What would you like to see on this week’s menu?