Opening a restaurant in the beginning of winter during a recession when the 8th Street bridges were closed is pretty crazy, but as everyone knows, in this industry you have to be a little crazy. When Lori & I talked about opening the Wildfire, it was like everything made sense. Going to work every day isn't like going to a regular job. It's more like coming home and inviting people over for a dinn
er party, and that's our invitation to the customers. Come in, have a good time, and enjoy some great food. Inside, we have 7 comfy booths with a great view of our wood oven and the lively kitchen staff, and an intimate private room that seats up to 12. Our outdoor seating consists of 12 tables and 2 blue glass filled fire pits. We have wine by the glass and bottle and a good beer selection with 5 draft taps. Our staff consists of Andrea, Cami, Amanda, Elizabeth, Emily, Adam, Josh, Brannan, & Brandy. We have a lot of help from friends & family too! Hope to see you soon! Denny, Lori, & Maile Negus
