08/07/2026
❤️ WOW… THANK YOU, PORT ANGELES! ❤️
We honestly can’t thank you enough for the incredible support you’ve shown us here at Junction 101. Because of all of you, we’ve been selling out almost every day, and we’re truly grateful!
To help make sure everyone has a chance to enjoy our barbecue, we ask that if you’d like to purchase a whole brisket, a whole pork shoulder (a full pan of pulled pork), or full racks of ribs, please give Pitmaster Gerald at least 48 hours’ notice. This allows us to smoke enough meat for your order while still keeping plenty available for our restaurant guests.
📞 Call Pitmaster Gerald: 509-428-9473
From the bottom of our hearts, thank you for supporting a small local business. We look forward to serving you many more amazing meals at Junction 101.