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Simply 406 Bakery & Catering

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Polson, MT
Simply 406 Bakery & Catering

Montana’s premier scratch bakery & catering service. We're proudly rebuilding with real, homemade goodness, no pre-made ingredients. The McDonalds🫡🇺🇲🍩

We’d love to earn your support.

09/26/2026

We’re at the Clark Fork Market today and loaded up with some good stuff!
Pecan Sticky Buns
Maple Pumpkin Spice Muffins
Huckleberry Oreos
Donuts with sprinkles and pink frosting
Maple Bars
Frybread
Jalapeño Pepper Jack Sourdough Bread
Fresh Sourdough Bread
Jams and Pepper Jellies
Come down and see us, grab something good, and enjoy a beautiful Saturday at the market!
GO GRIZ! 🐻🏈

09/25/2026

Fall flavors are hitting the Clark Fork River Market this weekend! 🎃🍁 We’ll have our Maple Pumpkin Spice Muffins, soft, packed with warm pumpkin spice flavor, and topped with a rich maple frosting. These seriously taste like fall in one bite, so make sure to grab one at the Clark Fork Market on Saturday before they’re gone!

09/23/2026

Big update for Fritz’s Hunting Camp!
Dan went before Tribal Council and has received permission for nonmembers attending the camp to camp without purchasing a separate camping permit. A valid CSKT Conservation Permit is still required for nonmembers, so please make sure you have that taken care of before coming.
This camp runs September 29 through October 3 at the Upper Dry Fork location. If you are interested in attending, please reach out directly to Dan DePoe
at 406-212-2870 or Orsino Walker at 406-270-5535.
We’ve also been working on the food, and nobody is going to go hungry.
Wednesday night Simply 406 Bakery & Catering will be serving burgers with sides, all the fixings, and dessert.
Thursday night will be stew with dinner rolls and dessert.
Friday night we’re finishing things off with a smoked brisket provided by Dan’s father in law, along with sides, and we’ll do our best to have dessert there as well.
Campers are responsible for breakfast, but I’ll also be helping with breakfast in the mornings. If providing food or supplies is going to make it difficult for your family to attend, please reach out to Dan or Orsino and let them know. Mom and I will do everything we reasonably can to help provide food so that finances don’t keep someone from being part of this opportunity.
This is the first year of what we hope becomes a tradition for many years to come.
The goal is bigger than simply going hunting. This is an opportunity for youth and families to experience a real hunting camp, learn skills, spend time outdoors, and be around traditions and culture that deserve to be passed down.
Dan and Orsino bring a lot to this. Both are retired law enforcement officers, both are highly knowledgeable and well trained, and they are putting a lot of time and effort into building something that can benefit people for years to come.
Programs like this only grow when people show up and get involved.
Please share this, reach out if you’re interested, and help us make the first Fritz’s Hunting Camp a great one.

09/22/2026

Blueberry crisp anyone?

09/20/2026

Who says chicken strips have to come out of a bag? 😂 Around here, we like them big, crispy, juicy, and made from an actual chicken breast!
These homemade chicken strips were made by slicing full chicken breasts into generous strips, seasoning them, coating them in seasoned flour, dipping them into an egg and buttermilk wash, then finishing them with seasoned panko breadcrumbs.
They were dropped into the fryer just long enough to get that beautiful golden crust, then finished in a 375° oven until they reached the perfect temperature. Crispy outside, juicy inside, and exactly what a chicken strip should be.
We paired them with a simple side salad and raspberry vinaigrette, along with sugar free honey mustard and BBQ sauce for dipping.
This is also one of those meals that would make a great catering option. Chicken strips are easy, familiar, kid friendly, and can be paired with everything from salads and fries to mac and cheese, coleslaw, or fresh fruit.
Sometimes simple food done right is hard to beat!

09/19/2026

This chili burger would make one heck of a catering meal! 🍔🔥 A big burger served open faced, covered in homemade chili and melted cheese, then finished with sour cream and a little cilantro basil buttermilk ranch.
Simple, filling, loaded with flavor, and definitely not something anyone is walking away from hungry after eating. This might have to make its way onto the Simply 406 catering menu!

09/18/2026

Just a heads up that Simply 406 Bakery and Catering will not be at the Clark Fork Market this Saturday.
We haven’t taken a single day to ourselves all summer, and after another catering event today, we are feeling pretty burnt out. We decided it is finally time to take one Saturday for ourselves, recharge, and spend a little time away from work.
We truly appreciate everyone who comes out and supports us every week. We will definitely be back next Saturday and look forward to seeing everyone then.
Thank you all for understanding and for continuing to support our small business. ❤️

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Polson, MT

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