Lambert's Processing

Lambert's Processing We handle standard processing of wild game. Steaks, Roast, StewMeat, StirFry, Burger, & Other upon request. Your choice. Vacuum sealing. Tenderizing.

12/22/2025

We will be closed the 23rd, 24th, & 25th but will be open and ready to take deer on the 26th the start of the holiday hunt!! Merry Christmas from all of us out here! -Jeremiah

11/28/2025

Happy Thanksgiving from all of us out here! Thankful for each and everone of you! Stay safe!
-Jeremiah

11/25/2025

We will closed from Thursday the 27th to Sunday the 30th and will start accepting more deer monday Dec 1st!

Get as much out of life(or a knife) as you can! 2 of the knives i retired last year next to a new one. Love to kn...
11/21/2025

Get as much out of life(or a knife) as you can!
2 of the knives i retired last year next to a new one.
Love to know how many deer/Lbs of meat these two cut up.

11/17/2025

We are currently full! It'll be a few days before we take any again. Thank you all for the business!
Will update when we start taking again!

11/15/2025

We been busy out here this week, starting to get low on room, have about 20 more openings so please call ahead to make sure we still have room! Thanks!

11/07/2025

Tomorrow is the biggest, most important holiday of the year! GUN SEASON! Whether you kill one or not yall come out for the Hunter appreciation! We'll have doughnuts and Hardees biscuits

Also we'll be drawing for 2 FREE processings!! Be sure to come sign up!!

Just a reminder that we DO NOT accept deer already quartered in cooler during gun season we have to be able to hang them by the back legs!

Stay safe & happy hunting!!
-Jeremiah

LIKE/SHARE/COMMENT!!

Heres a picture of our price list to make it easier! Hold down on the photo and save it so its easy to send to all your...
09/05/2025

Heres a picture of our price list to make it easier! Hold down on the photo and save it so its easy to send to all your hunting buddies!

09/04/2025

We will be open this weekend for the velvet hunt! IIl likely be on the farm as we're in the middle of harvest but will have someone there to gut & cape if necessary! Come see us & stay safe!

-Jeremiah

09/04/2025

LAMBERT'S PROCESSING
**2025-2026 PRICE LIST**

Processing (already skinned) $100

Processing (plus skinning) $125

Processing (plus gutting & skinning) $145

Caping $45

Cutting horns (Skull plate) $10

Add Beef Fat $20

Breakfast sausage $2.50lb with pork added(5lb minimum)

Additional $10.00 Stew meat

Additional $10.00 Meat sliced for jerky or Fajitas

Additional $10.00 Drop off fee after 8pm during bow seasons.

*vacuum sealing & tenderizing included in price*

Also we will still be charging $5 a day (every 24 hours) holding fee starting 24 hours after call, saying your deer is ready for pickup.

Contact information:
Jeremiah Lambert owner/manager
2045 CR 310
Pollard, AR
870-324-2836

Beth Lambert 870-544-2566

Please remember to "Like/ Share/Comment" on this post & the page.
Thanks to all & happy hunting!

07/17/2025

Just realized i never got around to posting this but this past season with the help of all of our hunters we were able to donate just over 1600 pounds of deer meat to "Arkansas hunters feeding the hungry"! We send it to local Churches & food pantrys were it gets distributed to people in need! God is good! We are so blessed to get to be a part of this and having so many people in the community willing to contribute! So a big (late) thank you to all of our hunters who helped & lets make next season even bigger!! Spread the word!

-Jeremiah

12/25/2024

MERRY CHRISTMAS!

Tomorrow starts the first day of the 3 day holiday hunt! I will be gone on a hunting trip myself, but we will have people here taking in deer! Where i will be i wont have signal, other than maybe a text, so if you need to call about a deer call beth at 870-544-2566

Happy hunting & Merry Christmas from all of us out here at Lambert's processing!!

Address

2045 CR310
Pollard, AR
72456

Telephone

+18703242836

Website

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