08/29/2026
Every Smokehouse Saturday starts long before the doors open.
While most of the town is still asleep, our pitmasters are tending the fire, checking temperatures, and giving every cut the time it deserves. That's what makes our Prime Rib so memorable, slow-roasted, perfectly seasoned, and carved to order.
This week, we're introducing something new from the smoker.
Our Pork Belly Burnt Ends spend hours soaking up hardwood smoke before being finished, creating the perfect balance of crispy edges, rich flavor, and melt-in-your-mouth tenderness. They're sweet, smoky, savory, and impossible to stop at just one bite.
Come by and experience Smokehouse Saturday firsthand, where you can see our pitmasters at work and taste the results of hours spent perfecting every bite.
Lunch starts at 11am with pulled pork sandwiches, pulled pork mac and cheese burgers, or smokehouse nachos. Then, full dinners start at 4pm
🔥 Smokehouse Saturday 🥩 Hand-Carved Prime Rib 🔥 NEW Pork Belly Burnt Ends ⏰ Available while they last
