Much Ado About Pizza, LLC

05/26/2026

🎓❤️ A very special congratulations to our son, Mark Zabrowski, on graduating from Livermore High School! We are so proud of the talented, creative, and hardworking young man you’ve become.

Congratulations as well to all the graduates across the Tri-Valley area — what an exciting milestone! ✨

Please note: Much Ado About Pizza will be CLOSED Friday, May 29 so our family can celebrate together. Thank you for all your support and understanding! 🍕

05/25/2026

🍍 Hark! The flames of summer have been lit! 🍍🔥
Our Bill’s Grills BBQ Pizza Series is here all summer long — and we’re kicking things off with these two sizzling masterpieces!

⚔️ Choose thy feast:

🍗 BBQ Chicken — smoky, tangy BBQ sauce, premium Galbani Italian cheese blend, roasted chicken, crispy bacon, red onion, pineapple, and a sweet-savory teriyaki drizzle. Add jalapeños for a fiery finish fit for a summer night’s dream. 🔥

🌱 Vegetarian — the same smoky BBQ sauce and premium melty cheese blend topped with red onion, pineapple, green bell peppers, cherry tomatoes, and teriyaki drizzle for that perfect backyard BBQ vibe. Add jalapeños for that little extra sizzle. 🌶️

“To grill, or not to grill?” Nay… the answer is pizza. 🍕☀️

BayAreaFoodies

05/25/2026

This Memorial Day, we raise a slice in honor of the brave souls who gave their all for the morrow of others. 🇺🇸🍕

“Cowards die many times before their deaths; the valiant never taste of death but once.” — Shakespeare

May we gather with grateful hearts, cherish our loved ones, and remember the heroes whose sacrifice grants us the freedom to share these moments together. From our family at Much Ado About Pizza, we wish thee a safe, meaningful, and joy-filled Memorial Day. ❤️🤍💙

05/24/2026

Hark! Thy Sunday supper awaits… 🍕

Reminder...Our ovens burn hot Sundays from 3–8 PM, and now thy favorite pies can be ordered for delivery by way of DoorDash! 🚗🔥

Whether thou seekest a cozy night in, a family feast, or simply dost not wish to cook after a long weekend, let Much Ado About Pizza answer the call.
⚔️ Sundays | 3 PM – 8 PM
🏰 Takeout • DoorDash Delivery
“Though this be madness, yet there is pizza in’t.” 🍕✨
SourdoughPizza ShakespeareAndPizza BayAreaFoodie SupportLocal PizzaNight

05/03/2026

Don’t forget—voting for the SFGate Reader's Choice Awards ends May 5! 🍕
We would be so honored to have your vote for Much Ado About Pizza in the Best Pizza category.
👉 Vote here: https://www.sfgate.com/best/vote/ #/gallery/?group=537785
Every single vote means the world to us. This little pizzeria has grown because of this amazing community, and we’re so grateful for all of your continued support. ❤️
Thank you for cheering us on—we couldn’t do this without you!

04/26/2026

A most delightful visit Saturday at the shop 🍕✨

We had the honor of welcoming Chef David Jacobson, founder of Cheezy's and a true master of the craft.

Good company, great conversation, and a shared love of dough—what more could one ask? It’s moments like these that remind us how special this pizza community truly is.

Many thanks for stopping by, Chef—our doors (and ovens) are always open to thee. 🙌

04/15/2026

✨ WE MADE THE TOP 5! ✨🍕
We have entered the final act—Top 5 for SF Gate Best of the Bay: Best Pizza in the Bay Area—and we are deeply grateful for every vote, visit, and bit of support that brought us here ❤️

👉 Cast thy vote here in the Food and Drink/ Pizza category:

https://www.sfgate.com/best/vote/ #/gallery?group=537785

The poll is open daily - Vote for us until May 5.

04/08/2026

All hail to Point Reyes Farmstead, whose generosity and craft have truly warmed our hearts!
We were honored to enjoy a delightful tasting with Sarah and are deeply thankful to Lynn and Cathy for making it all possible. Your cheese brings joy to our pizzas and delight to our customers.
To all who labor with care and love at the Farmstead, we offer our sincerest gratitude… and a gentle bow to the noble cows whose gifts make it all possible!

04/01/2026

I’m so excited to share that my demo from the Galbani Cheese booth at the International Pizza Expo in Las Vegas this past March is now live on YouTube! 🍕✨

I had the incredible honor of sharing the stage with Iron Chef Donatella Arpaia—such a fun and inspiring experience I won’t forget.

A huge thank you to MC Chef Warren and the entire team at the booth who helped me get ready and made everything run so smoothly. It truly takes a village, and I’m so grateful.

Watch it here: https://youtu.be/6sIq5R-UAK0?si=QZtYgkDDhxgh4ui2

04/01/2026

I’m so excited to share that my demo from the Galbani Cheese booth at the International Pizza Expo in Las Vegas this past March is now live on YouTube! 🍕✨

I had the incredible honor of sharing the stage with Iron Chef Donatella Arpaia—such a fun and inspiring experience I won’t forget.

A huge thank you to MC Chef Warren Katz and the entire team at the booth who helped me get ready and made everything run so smoothly. It truly takes a village, and I’m so grateful.
Galbani Professionale US
Donatella Arpaia
Pizza Expo
Watch it here: [https://youtu.be/6sIq5R-UAK0?si=QZtYgkDDhxgh4ui2](https://youtu.be/6sIq5R-UAK0?si=QZtYgkDDhxgh4ui2)

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