What are the opening hours?

Monday 9am - 4:30pm Tuesday 9am - 4:30pm Wednesday 9am - 4:30pm Thursday 9am - 4:30pm Friday 9am - 4:30pm

Culinary Crafts

Name: Culinary Crafts
Address: 573 W State St, Pleasant Grove, UT, 84062, US
Telephone: +18012256575

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Voted Utah's Best of State 27 times!

10/17/2026

Some of the best bites from Loren & Ross’s wedding at : shaved Brussels sprouts with balsamic-infused sultanas, petite ahi tuna tostadas, herb-roasted airline chicken with grilled skirt steak, bacon-wrapped dates with , and prosciutto-wrapped peaches.⁠
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A seriously good lineup!⁠
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Planner: ⁠
Venue: ⁠
Photographer: ⁠
Content Creator: ⁠
Florist: .corner ⁠
Hair: ⁠
Makeup: .mua⁠
Catering, Bar & Cake: ⁠
Dj: ⁠
Strings: ⁠
Lighting: ⁠
Rentals: .utah⁠
Dance Floor: ⁠
Day-of Paper:

10/14/2026

Shoutout to for another absolutely beautiful celebration! Irene always does such a phenomenal job, and she has such an incredible eye for making every detail feel thoughtful, polished, and beautiful. Taylor & Robert’s wedding at was no exception, and we loved getting to be part of it, especially with tables this pretty to work around.⁠
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And we have to give some love to too. We always love catering there, and getting to sneak in a dinosaur sighting while you’re there is a pretty great bonus.⁠
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Huge thank you to the entire vendor team who helped bring such a beautiful day together!⁠
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Planner: ⁠
Wedding Venue: ⁠
Photographer: .photo⁠
Florist: ⁠
HMUA: ⁠
Catering & Bar: ⁠
Cake: .c.a.k.e.s⁠
Guitarist: ⁠
Band: ⁠
MC: .weddings.events⁠
Linens: ⁠
Rentals: .utah⁠
Invitations: ⁠
Day of Signage: ⁠
Transportation: ⁠
Welcome Party Venue:

10/09/2026

Charcuterie, made for mingling.⁠
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All the meats, cheeses, fruit, crackers, and little extras you want, tucked into an easy grab-and-go cone so guests can snack without missing a beat.⁠
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Cute, convenient, and very hard to pass up.⁠
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Bar: ⁠
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Violinist: ⁠
Music: Richie T Steadman

10/05/2026

Sadie & McKay’s wedding at was SO much fun to cater.⁠
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They went all in on interactive food: flaming fondant potatoes, pasta tossed in a whole cheese wheel, street tacos, hanging bacon guests could cut themselves, flaming donuts with gelato, Belgian waffles, and a hot chocolate bar. Dinner entertainment at its best.⁠
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Add in gorgeous florals, live music, a packed room, and the cutest VW photo van, and this whole night had personality.⁠
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We are so grateful we got to be part of such a thoughtful, fun celebration with an incredible vendor team!⁠
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Planner: .elizabeth.events⁠
Photographer: ⁠
Venue: ⁠
Rentals: ⁠
Cake: .ut⁠
Entertainment: ⁠
Rentals: ⁠
Florist: ⁠
Linens: ⁠
Makeup: ⁠
Hair: Heidi Steenblik ⁠
Stationary: ⁠
Lighting: ⁠
Videographer: ⁠
Tux: ⁠
Stationary: ⁠
VW Van Photo Booth: Cory Christensen⁠
Rentals & Decor: ⁠
Favors: ⁠
Catering:

10/02/2026

October weddings have a way of making us crave all the cozy things.⁠
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This entrée from Alex & Calvin’s October wedding definitely understood the assignment: herb roasted heirloom chicken breast with white w**e jus, brown butter gnocchi, mushrooms, sage, and roasted Brussels sprouts.⁠
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Then add in the warm tablescape, soft autumn light, and that crisp October weather outside, and the whole day just felt like fall in the best way.⁠
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Rich, cozy, seasonal, and honestly exactly what we want to be eating right now.⁠
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Photographer: ⁠
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HAMU: ⁠
Catering: ⁠
Rentals: ⁠
Cake: ⁠
DJ: .c.chanz⁠
String Quartet:

09/28/2026

Claire & Matthew’s coconut shrimp deserved its own moment.⁠
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We made these with a crispy coconut coating and apricot ginger sauce underneath. It’s one of those hors d’oeuvres everyone knows, but that sweet little kick from the sauce makes it even better.⁠
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And honestly, coconut shrimp is best fresh and hot. The crunch is half the reason everyone loves it.⁠
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Planner: ⁠
Florals: ⁠
Photographer: ⁠
Hair: ⁠
Makeup: ⁠
Video: .video⁠
Catering: ⁠
Rentals: ⁠
DJ: ⁠
Cake: .ut⁠
Second Shooter: ⁠
Transportation:

09/23/2026

A few of our favorite tablescape moments from Jacquie + Andrew’s wedding because these flowers absolutely stole the show.⁠
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The color, the texture, the way everything filled the room without feeling overdone. It was one of those setups where every table felt like its own little moment, and the whole space came together so beautifully.⁠
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Huge shoutout to the incredible team behind it all!⁠
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Planner: ⁠
Photographer: ⁠
Venue: ⁠
Florist: ⁠
Catering: ⁠
Video: ⁠
Music: ⁠
Bride:

09/21/2026

A little sweet treat with a little pastry science tucked in.⁠
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We made these individual pavlovas with crisp shells, soft marshmallowy centers, pastry cream, and fresh fruit piled on top. Pavlova gets that fun contrast in texture from the way the meringue bakes: crisp on the outside while staying soft and almost cloud-like in the center.⁠
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The pastry cream brings the richness, the fruit keeps everything bright, and together it’s light, creamy, crisp, and a little fancy without taking itself too seriously.⁠
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Very much our kind of dessert!⁠
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Photographer: ⁠
Invitation / Graphic Designer: ⁠
Caterer: ⁠
Florist: ⁠
Rentals/Linens: ⁠
Harpist: ⁠
Cake: ⁠
Brides Dress: ⁠
Hair: .hair

09/14/2026

Blue hydrangeas, candlelight, patterned napkins, and some seriously lovely tablescapes. We loved every detail of this setup at , especially how the soft blues and whites came together against those wood tables.⁠
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A huge shoutout to for the planning and design behind this beautiful day. Every detail felt thoughtful and completely connected. brought the tables to life with those gorgeous florals, helped pull the whole look together with the rentals, and captured it all so beautifully, right down to that perfect cheers moment.⁠
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Always a pleasure working alongside , and we were so happy to bring the food for this one!⁠
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Catering: ⁠
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DJ: ⁠
Rentals: ⁠
Hair: ⁠
Makeup:

09/11/2026

What makes a duo entrée such a great option for a plated dinner? Guests get two distinct proteins on one plate, with sides designed to tie everything together.⁠
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For this one, we paired grilled Utah flank steak with citrus herb gremolata and Rocky Mountain ruby trout with tomato jam, served alongside spring risotto with lemon, asparagus, and peas, plus roasted heirloom carrots.⁠
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Pro tip: With a duo entrée, the key is making sure each protein feels distinct while the accompaniments complement both.⁠
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Planning & Design: ⁠
Photographer: ⁠
Bar: ⁠
Venue: ⁠
Florist: ⁠
Catering: ⁠
Cake: ⁠
DJ: ⁠
Rentals: ⁠
Hair: ⁠
Makeup:

Address

573 W State St
Pleasant Grove, UT
84062

Opening Hours

Monday	9am - 4:30pm
Tuesday	9am - 4:30pm
Wednesday	9am - 4:30pm
Thursday	9am - 4:30pm
Friday	9am - 4:30pm

Telephone

+18012256575

Website

http://www.culinarycrafts.com/, http://culinarycrafts.com/master-of-our-craft-our-fine-cuisine-blog/?nab=1

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