Scratch & Co

10/09/2026

10/08/2026

Brunch just got an extra day. 🍳

We are excited to announce that Scratch & Co. is adding Saturday brunch! Join us for brunch every Saturday and Sunday from 10:00 AM–1:00 PM, because one day a week simply wasn’t enough.

Click the link below to reserve your seat!

https://www.scratchandcopgh.com/reservations

10/07/2026

More than dinner. An experience rooted in the company we keep. 🍷

Join us for the first dinner in The Company We Keep, our Farm & W**e Dinner Series.

Our first evening celebrates Footprints Farm - Fayette County with a six-course seasonal dinner and optional w**e pairings by Bello Vino, with featured bottles available to purchase after dinner. Come hungry, pull up a chair, and experience the connection between farm, kitchen, w**e, and table.

Monday, October 19
6:00–9:00 PM
$85 Dinner Only | $128 Dinner + W**e Pairings

Tickets are sold individually, with parties of two or four welcome. If attending as a group, please purchase your tickets together to ensure your group is seated as one party. W**e pairings may be added individually.

Seating is limited. Reserve your seat through the Eventbrite link below.

https://www.eventbrite.com/e/the-company-we-keep-a-celebration-of-footprints-farm-at-scratch-co-tickets-2001886768213

10/05/2026

Best enjoyed slowly. 🥃

Bessemer Single Barrel Rye showcases the character of one barrel rather than being blended into a larger batch. Bottled at cask strength, each sip brings bold notes of vanilla, caramel, and warm baking spices.

As the birthplace of rye wh***ey, Pennsylvania has a rich connection to this spirit. Stop in and savor it at Scratch & Co.

***ey

10/02/2026

Meet Tim, our Service Lead. 👋

With years in the industry, a real knack for reading a table, and a genuine smile that lights up the room, Tim makes everyone feel welcome at Scratch & Co. Tableside, he’ll walk you through the menu, share what Chef Peter is excited about, and fill you in on what our Bar Lead, Nathan, is pouring. And if you’re into w**e, he’s your guy.

Fun fact: This summer, Tim (an avid Phish fan) taught us all about petrichor - the earthy scent that rises when rain falls on dry ground - and humans' ability to smell it. Petrichor also happens to be the title of a Phish song.

Drop in some night and let Tim show you his brand of neighborhood hospitality.

09/29/2026

HEY NEIGHBOR! PULL UP A CHAIR!

We’re proud to announce Scratch & Co.’s new Farm & W**e Dinner Series, The Company We Keep. We will celebrate a different farm monthly, and we’re starting with Footprints Farm - Fayette County.

Join us Monday, October 19, for an evening celebrating the farmers, ingredients, and relationships that bring our table to life.

This six-course dinner will showcase the seasonal work of Footprints Farm - Fayette County, with w**e pairings by Bello Vino, thoughtfully selected to complement each course. After dinner, guests will have the opportunity to purchase featured bottles of w**e to take home.

Monday, October 19
6:00–9:00 PM
$85 Dinner Only | $128 Dinner + W**e Pairings

Ticket options are sold individually. Parties of two or four are welcome; please purchase tickets together to ensure your group is seated as one party. W**e pairings are optional for each guest.

Limited seating available. Reserve through the Eventbrite link below.

https://www.eventbrite.com/e/the-company-we-keep-a-celebration-of-footprints-farm-at-scratch-co-tickets-2001886768213

09/29/2026

The beautiful result of our foodshed’s bounty. 🍽️

Whey-brined Footprints Farm - Fayette County airline chicken breast, creamed Yarnick Farms corn, and a bright herbed tomato salad. The best of our farm partners, made even better in our kitchen.

09/25/2026

Just one flip away from dinner. 🍽️

Our Short Rib features locally sourced beef from Thoma Meat Market, served with popcorn grits, herb gremolata, and a bordelaise sauce.

Come see it in person. Click the link in bio to reserve your table.

09/23/2026

We’re growing the Scratch & Co. kitchen team. 👀

As a local food-shed restaurant built on relationships with farmers, preservation, and whole-product utilization, we’re looking for team members who are excited to learn, contribute, and be part of thoughtful work in the kitchen.

Now hiring:
• Line / Production Cook
• Dishwasher / Porter / Culinary Apprentice

Apply through the link below.

https://www.scratchandcopgh.com/work-at-scratch

09/23/2026

HEY NEIGHBOR! PULL UP A CHAIR!

We’re proud to announce Scratch & Co.’s new Farm & W**e Dinner Series, The Company We Keep. We will celebrate a different farm monthly, and we’re starting with Footprints Farm.

Join us Monday, October 19, for an evening celebrating the farmers, ingredients, and relationships that bring our table to life.

This six-course dinner will showcase the seasonal work of Footprints Farm - Fayette County, with w**e pairings by Bello Vino, thoughtfully selected to complement each course. After dinner, guests will have the opportunity to purchase featured bottles of w**e to take home.

Monday, October 19
6:00–9:00 PM
$85 Dinner Only | $128 Dinner + W**e Pairings

Ticket options are sold individually. Parties of two or four are welcome; please purchase tickets together to ensure your group is seated as one party. W**e pairings are optional for each guest.

Limited seating available. Reserve through the Eventbrite link below.

https://www.eventbrite.com/e/the-company-we-keep-a-celebration-of-footprints-farm-at-scratch-co-tickets-2001886768213