Capozoli’s

Capozoli’s https://pittsburgh.tablemagazine.com/blog/pittsburgh-business-openings-2025/

https://capozolis.com/

Our new fall menu is here 🍂New seasonal dishes, warm fall flavors, and a few new favorites we’re excited for you to try....
09/30/2026

Our new fall menu is here 🍂

New seasonal dishes, warm fall flavors, and a few new favorites we’re excited for you to try.

Come see what’s new at Capozoli’s.

This weekend only: our Mafaldine Caprese with roasted tomato cream sauce, basil pesto, roasted cherry tomatoes, and whip...
07/16/2026

This weekend only: our Mafaldine Caprese with roasted tomato cream sauce, basil pesto, roasted cherry tomatoes, and whipped ricotta.

Simple, fresh, and full of flavor. 🍅🌿

We’ll be closed this Saturday, July 4th, to celebrate Independence Day. 🇺🇸 Wishing everyone a fun, safe, and happy holid...
07/01/2026

We’ll be closed this Saturday, July 4th, to celebrate Independence Day. 🇺🇸 Wishing everyone a fun, safe, and happy holiday weekend!

One year ago, we opened the doors to Capozoli’s. A heartfelt thank you to everyone who has dined with us, supported us, ...
06/26/2026

One year ago, we opened the doors to Capozoli’s. A heartfelt thank you to everyone who has dined with us, supported us, and celebrated with us throughout our first year. We are very grateful for each and evey one of you.
Cheers to our first year! 🍷🍝

Fresh, vibrant, and made for warm summer evenings. 🍅🍑🌿A colorful combination of local heirloom tomatoes, peaches, cucumb...
06/20/2026

Fresh, vibrant, and made for warm summer evenings. 🍅🍑🌿

A colorful combination of local heirloom tomatoes, peaches, cucumber, green olives, basil, and olive oil—simple, seasonal, and full of flavor.

Weekend special ✨Spinach & ricotta stuffed shells served with rapini, butter beans, and our Calabrian chili-garlic sauce...
06/11/2026

Weekend special ✨

Spinach & ricotta stuffed shells served with rapini, butter beans, and our Calabrian chili-garlic sauce.

A perfect balance of comfort, freshness, and spice.
Available this weekend.

🦞 Scallop & lobster tortellini finished with lobster bisque emulsion, butter-poached lobster tail, fennel-orange chutney...
06/04/2026

🦞 Scallop & lobster tortellini finished with lobster bisque emulsion, butter-poached lobster tail, fennel-orange chutney, and chives.

Rich, delicate, and balanced with bright citrus notes ✨

Perfectly pan seared scallops served over a silky artichoke purée with crispy potatoes, fresh fava beans, and a bright c...
05/08/2026

Perfectly pan seared scallops served over a silky artichoke purée with crispy potatoes, fresh fava beans, and a bright caper sauce. ✨

A balance of richness, texture, and spring flavors in every bite.

Come enjoy our newest seasonal features at Capozoli’s. 🍽️

Come try our potato gnocchi with lemon cream, spring peas, fresh mint & pickled ramps 🍋🌱Light, creamy, and full of sprin...
04/28/2026

Come try our potato gnocchi with lemon cream, spring peas, fresh mint & pickled ramps 🍋🌱
Light, creamy, and full of spring flavor.

Poached halibut with asparagus tips and confit potatoes, finished with beurre blanc, basil oil, and caviar.Light, fresh,...
04/24/2026

Poached halibut with asparagus tips and confit potatoes, finished with beurre blanc, basil oil, and caviar.

Light, fresh, and full of flavor—exactly how spring should taste. 🌿✨

Come in and enjoy our new spring menu!

Address

2516 East Carson Street
Pittsburgh, PA
15203

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