DiAnoia's Eatery

DiAnoia's Eatery Italian Restaurant in Pittsburgh's Strip District serving breakfast, lunch and dinner.
(1636)

DiAnoia's is a family owned Italian eatery in Pittsburgh's Strip District serving breakfast, lunch and dinner with a full bar, in house pastries and espresso program.

Ramp Pesto Lasagna 🌱Tonight’s Sunday lasagna special layers locally foraged Indiana, PA ramps with ricotta, fresh mozza...
05/17/2026

Ramp Pesto Lasagna 🌱

Tonight’s Sunday lasagna special layers locally foraged Indiana, PA ramps with ricotta, fresh mozzarella, provolone, and primavera sorrentina sauce across nine layers of pasta.

Available tonight until sold out. One of the last ramp dishes of the season!

05/09/2026

Sicilian Scampi 🦐- now on the dinner menu!

House-made Capellini pasta with shrimp, peppers, capers, lemon, and butter 🧈

04/25/2026

A little taste of Italy at the NFL Draft 🇮🇹🏈
We’re honored to be part of the American Express Card Member Lounge this weekend, sharing a few signature dishes with guests throughout the event - cacio e Pepe with fresh shaved black truffle, Bistecca Fiorentina and of course, meatballs!
Proud to represent Pittsburgh this weekend!

04/14/2026

Buongiorno☀️

The Strip has thawed out and breakfast is back at DiAnoia’s.

Starting April 14th (Tomorrow!!) Tuesdays–Saturdays, 8–11am. Ricotta scrambled eggs, porchetta & rapini frittata, Nutella Italian French toast, house-made zeppole and more.

Coffee, cappuccino, amaretto cold brew (pictured here) or a morning spritz. Bar’s open.

See you in the morning!

04/14/2026

Breakfast is back ☀️

The snow had its moment, but that moment is officially over. Now that the Strip has defrosted, breakfast at DiAnoia’s is back.

Starting April 14—Tuesday–Saturday, 8–11am. Ricotta scrambled eggs, porchetta & rapini frittata, Nutella Italian French toast, house-made zeppole and more.

Cappuccino, amaretto cold brew, or an Aperol spritz… depending on the kind of morning you’re having.

See you in the morning.

Cinghiale Sugo e Pistachio Pesto 🌱 - House-extruded Tripoline pasta, wild boar, pancetta, pistachio and basil.Wild boar ...
03/31/2026

Cinghiale Sugo e Pistachio Pesto 🌱 - House-extruded Tripoline pasta, wild boar, pancetta, pistachio and basil.

Wild boar are known to forage on nuts, giving the meat a distinctively nutty, sweet, and earthy profile which lends itself really well to pairing with the pistachios we used here.

Now on the dinner menu for early spring along with some other new dishes!

Address

2549 Penn Avenue
Pittsburgh, PA
15222

Opening Hours

Tuesday 8am - 9pm
Wednesday 8am - 9pm
Thursday 8am - 10pm
Friday 8am - 10pm
Saturday 8am - 10pm
Sunday 3pm - 8pm

Website

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