10/01/2026
Join us Monday, October 5th for our next Pittsburgh Arts & Lecture dinner at Café Carnegie 🍂
Start with your choice of Honeycrisp Apple Salad with kale, apple, fennel, pickled black currant, walnut and honey Dijon vinaigrette—or Butternut Squash Bisque topped with candied pepitas and chive.
For your main course, choose from:
• Sage Ricotta Ravioli with braised beef, tomato ragu, Parmesan and herbs
• Seared Chicken with roasted apples, fingerlings and lingonberry reduction
• Saffron Moqueca with monkfish, shrimp, coconut saffron broth and house ciabatta
• Orecchiette with wild mushrooms, oyster mushroom, rapini and vegan Parmesan
Save room for dessert: Coconut Pot de Crème or Chocolate Raspberry Tart
Reserve your table on OpenTable or call us at 412-622-3225. We’d love to see you!