Casbah

Casbah Exploring and expanding upon the cuisines of the Mediterranean region, Casbah is one of Pittsburgh's
(1060)

Menu selections include a variety of meat, seafood, vegetarian entrees, and house-made desserts. The richly appointed lounge boasts a wine list of recognized by Wine Spectator with an Award of Excellence, showcasing over 40 wines by the glass and a creative array of wine flights. Casbah promises an exciting, sophisticated gourmet dining experience in an intimate, comfortable atmosphere. On the fir

st floor, the year-round heated patio and Southern European-inspired dining room offer elegant seating in an open, warm space. For more seductive and intimate dining, the renovated lower level, with a glass-enclosed wine room, stone-covered walls and innovative lighting provides the coziest of retreats.

06/05/2026

We’re still duckin’ going! 🦆 Duck Week is on through Sunday—get quackin’!

The goose might be loose, but Duck Week has LANDED at Casbah! 🦆 🦆 🦆 Try 4 new duck dishes (plus one totally duckless des...
06/01/2026

The goose might be loose, but Duck Week has LANDED at Casbah! 🦆 🦆 🦆 Try 4 new duck dishes (plus one totally duckless dessert). Waddle in now through Sunday, June 7!

The look of a proud Duck Week dad! 🦆 Chef Tim & Co have their ducks in a row, and it’s time to get quackin’ on reservati...
05/31/2026

The look of a proud Duck Week dad! 🦆 Chef Tim & Co have their ducks in a row, and it’s time to get quackin’ on reservations for our first-ever Duck Week!
 
Dip into Casbah this Monday through Sunday (June 1-7) for four new duck items sprinkled throughout the menu: Duck Toast, .wild.er Greens with Duck Cracklins, Confit Duck Leg & Bigoli Pasta with cured Moulard Duck breast. Round things out with a duckless dessert of Mille-feuille!

Something to quack about: We’re building a duck dynasty at Casbah! Join us June 1-7 for Duck Week! Enjoy four featured d...
05/22/2026

Something to quack about: We’re building a duck dynasty at Casbah! Join us June 1-7 for Duck Week! Enjoy four featured duck dishes (plus one non-🦆 dessert) in addition to the regular menu. Keep plans afloat and reserve your seat!

Things moms love based on our personal experience: 1. Peace & Quiet ☮️ 2. Someone else making the plans 😎3. Burrata 🧀 Ha...
05/07/2026

Things moms love based on our personal experience:
1. Peace & Quiet ☮️
2. Someone else making the plans 😎
3. Burrata 🧀
Happy Mother’s Day weekend! See you for Brunch, Lunch & Dinner!

Chef, what’s the best thing on the menu? “The Halibut’s really good, but we already ate it.” So…maybe try the halibut th...
05/01/2026

Chef, what’s the best thing on the menu? “The Halibut’s really good, but we already ate it.”

So…maybe try the halibut this weekend—but no pressure if you eat it too quickly to get a pic ♥️

March is going out like a Lamb Week at Casbah now through April 5 with four Greek-inspired dishes featuring lamb from El...
03/30/2026

March is going out like a Lamb Week at Casbah now through April 5 with four Greek-inspired dishes featuring lamb from Elysian Fields Farm . 🐑 Don’t be sheepish—reserve your seat!

Casbaaaah Lamb Week is coming right up! Join us March 30-April 5 for 4 Greek-inspired lamb dishes & Milopita Apple Cake...
03/25/2026

Casbaaaah Lamb Week is coming right up! Join us March 30-April 5 for 4 Greek-inspired lamb dishes & Milopita Apple Cake! 🐑 And thanks in advance to Chef Eli at for smoking these dry-rubbed lamb shoulders for us next week!

You loved it so much at Festa di Pasta that we decided to bring our personal-sized lasagna to the menu! 🥂 Lasagna | mush...
03/05/2026

You loved it so much at Festa di Pasta that we decided to bring our personal-sized lasagna to the menu! 🥂 Lasagna | mushroom bolognese, caramelized onions, spinach, ricotta, pecorino romano, all wrapped up in the perfect pasta package! 🇮🇹

🐟 It’s the Casbah catch of the season (on homemade focaccia 🤤), available every day during lunch through Easter! Cornmea...
02/20/2026

🐟 It’s the Casbah catch of the season (on homemade focaccia 🤤), available every day during lunch through Easter! Cornmeal-Crusted Swordfish Sandwich | pickled cucumber & onion, little gem, saffron aioli, focaccia.

Address

229 S Highland Avenue
Pittsburgh, PA
15206

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 11am - 9pm

Telephone

+14126615656

Website

Alerts

Be the first to know and let us send you an email when Casbah posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Casbah:

Shortcuts

Share

Category