Elevate

Elevate Progressive Comfort Food �

05/30/2026

Some foods somehow feel right no matter the season, and grilled cheese might be the undisputed champion.

On a summer patio, though, our Pulled Pork Grilled Cheese hits a little different. Smoky BBQ pulled pork, melty American cheese, and toasted sourdough bring just enough richness to make an ice-cold City Kitchen Lager feel absolutely perfect.

Looking for something a little lighter? The Mushroom Swiss Grilled Cheese layers savory king and oyster mushrooms with Swiss cheese and garlic aioli for a vegetarian twist on the classic.

And for the little ones? We keep it simple with a classic grilled cheese made just for kids.

Comfort food doesn’t take the summer off.

Originally a Lent special. Then Pittsburgh refused to let us take it away. 🐟🔥Our Fried Fish Platter stuck around because...
05/22/2026

Originally a Lent special. Then Pittsburgh refused to let us take it away. 🐟🔥

Our Fried Fish Platter stuck around because people kept coming back for the crispy fried cod, golden fries, creamy mac & slaw, and that perfect tartar sauce bite that somehow tastes like a Friday tradition any day of the week.

Some things are seasonal. This one earned a permanent spot.

May nights, live music in the air, and a salad that actually feels like part of the moment. 🍓 Crisp, cool, a little swee...
04/30/2026

May nights, live music in the air, and a salad that actually feels like part of the moment. 🍓 Crisp, cool, a little sweet, a little tangy—this is what you order when the patio’s buzzing, the band’s settling in, and you want something that hits just right without slowing you down. Add your protein, grab a seat, and let the night stretch a little longer.

04/15/2026

April’s doing its thing—sun out, breeze still cool, and suddenly you want something that feels fresh but actually hits.

Our Blackened Salmon Salad lands right there. Smoky char, crisp greens, pops of sweetness, a little richness—it’s balanced, but never boring. The kind of plate you don’t overthink… you just keep going back for another bite.

Spring’s not peak yet—but this is exactly how you ride the middle of it.

04/12/2026

A City Kitchen brunch classic. A full-table kind of order.

The Morning VIP is one of our most popular brunch plates for a reason — 2 eggs your way, crispy bacon, sausage links, golden hash, artisan sourdough toast, and a side of biscuits & gravy that does not come to play.

Brunch at City Kitchen is served from open to 3PM, so come hungry.

04/03/2026

When a sandwich eats like a steak dinner. 🔥🥩

Our Steak & Chimichurri is unapologetically indulgent: grass-fed, grass-finished beef piled high on a buttery brioche bun with onion butter, house-made chimichurri, and a finish of fresh chives. It’s bold, beautifully messy, mostly meat, and the chimichurri absolutely steals the show.

This is the one everyone comes back for—and after one bite, you’ll understand why. Would you keep it classic, or add your favorite side to make it a full moment?

03/26/2026

Play is back on the table—and this time, it’s tossed in buffalo. 🔥

Our Buffalo Cauliflower brings the perfect balance of crisp and crave, coated in house buffalo sauce with just the right kick. Finished with fresh chives, shaved celery, and blue cheese crumbles, it’s a dish designed for passing, sharing… and maybe turning a bite or two into a mid-air moment.

After a season spent inside, this is your invitation to gather, to laugh a little louder, and to savor something meant to be enjoyed together.

Who’s joining you for your first playful night out?

A week until spring, but The Pig & Chick is already in full bloom. 🌿Crispy chicken, smoky bacon, sweet bacon jam, blue c...
03/12/2026

A week until spring, but The Pig & Chick is already in full bloom. 🌿

Crispy chicken, smoky bacon, sweet bacon jam, blue cheese, lettuce, onion straws, sweet chili sauce, and charred aioli—stacked into one bold, crave-worthy bite that tastes like the season ahead.

Consider this your delicious little preview of spring at Elevate.
Who’s joining you for the first bite?

Forty days, zero sadness. ✨🐟If your Friday tradition usually ends under fluorescent lights with a paper plate, consider ...
02/20/2026

Forty days, zero sadness. ✨🐟

If your Friday tradition usually ends under fluorescent lights with a paper plate, consider this your gentle nudge toward something a little more golden. Our Lent Fish Platter is a big, exciting cod tenderloin—fried crisp, tender inside, and paired with all the fixings you crave. It’s comfort food with a glow-up… so you can keep the sacrifice, not the suffering.

We’ll leave that to your conscience.

Who’s making this your new Friday ritual—team tartar or team extra lemon?

Sometimes love lasts—let’s hope it’s the person you bring to sip these side-by-side. But these drinks? They’re leavers… ...
02/11/2026

Sometimes love lasts—let’s hope it’s the person you bring to sip these side-by-side.

But these drinks? They’re leavers… the kind that slip away after Valentine’s Day, leaving you with something even better: a memory that sticks like a favorite song.

🍒 Velvet Cherry — tequila, cherry + chocolate… smooth, dark, dangerously cozy.

🥂 Heartbreaker Spritz — strawberry-rose fizz + lime… bright, bubbly, a little mischievous.

🍨 Sweetheart — vanilla-berry dessert-in-a-glass with a lime wink… creamy, charming, irresistible.

🌹 French Kiss — floral gin + rosé sparkle + lemon… soft romance, one sip from poetry.

Fleeting moments. Forever feels. ✨

Who are you bringing in before these ride off into the sunset?

Address

145 Bakery Square Boulevard
Pittsburgh, PA
15206

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