Virlie's Grill

08/10/2026

Monday 8/10 (all day):
-Chicken and dumplings, coleslaw and cornbread
-Tuna salad sandwich with french fries

Tuesday 8/11:
-Lunch: Shrimp Po'Boy with Hurri-Kain sauce, lettuce, tomato and sweet potato fries
-Dinner: 12-ounce prime rib with a baked potato, garlic bread and a side of au jus

Wednesday 8/12 (all day):
-Boneless, skinless, chicken thighs tossed in KJ sauce, garlic red bliss potatoes, broccoli casserole and a yeast roll

Thursday 8/13:
-Lunch: Egg salad sandwich with french fries
-Lunch/dinner: Meatloaf, mashed potatoes with gravy, green beans and a roll
-Dinner: Fried flounder/shrimp/combo, french fries, slaw and hush puppies

Friday 8/14:
-Lunch: Grilled meatloaf sandwich with cheese and french fries
-Dinner: Steak night and blackened grouper

Soup: Cream of mushroom

08/03/2026

Monday 8/3 (all day):
-Chicken and dumplings, coleslaw and cornbread
-Tuna salad sandwich with French fries

Tuesday 8/4 (all day):
-Fried chicken, homemade potato salad, silver queen corn on the cob and a roll

Wednesday 8/5 (all day):
-Beef tips over rice with grilled zucchini and garlic bread

Thursday 8/6:
-Lunch: Egg salad sandwich with French fries
-Lunch/dinner: Meatloaf, mashed potatoes with gravy, green beans and a roll
-Dinner: Fried flounder/shrimp/combo, French fries, slaw and hush puppies

Friday 8/7:
-Lunch: Grilled meatloaf sandwich with cheese and French fries
-Dinner: Steak night and blackened grouper

Soup: Vegetable beef followed by chicken noodle

07/27/2026

Monday 7/27 (all day):
-Chicken and dumplings, coleslaw and cornbread
-Tuna salad sandwich with french fries

Tuesday 7/28:
-Lunch: Shrimp Po'Boy with Hurri-Kain sauce, lettuce, tomato and sweet potato fries
-Dinner: 12-ounce prime rib with a baked potato, garlic bread and a side of au jus

Wednesday 7/29 (all day):
-French dip [thinly sliced roast beef topped with grilled onions and provolone cheese] served with au jus and French fries

Thursday 7/30:
-Lunch: Egg salad sandwich with french fries
-Lunch/dinner: Meatloaf, mashed potatoes with gravy, green beans and a roll
-Dinner: Fried flounder/shrimp/combo, french fries, slaw and hush puppies

Friday 7/31:
-Lunch: Grilled meatloaf sandwich with cheese and french fries
-Dinner: Steak night and blackened grouper

Soup: Vegetable beef

07/20/2026

Monday 7/20 (all day):
-Chicken and dumplings, coleslaw and cornbread
-Tuna salad sandwich with French fries

Tuesday 7/21 (all day):
-Fried chicken, homemade potato salad, green beans and a roll

Wednesday 7/22 (all day):
-Two bone-in fried pork chops, broccoli casserole, steamed cabbage and a yeast roll

Thursday 7/23:
-Lunch: Egg salad sandwich with French fries
-Lunch/dinner: Meatloaf, mashed potatoes with gravy, green beans and a roll
-Dinner: Fried flounder/shrimp/combo, French fries, slaw and hush puppies

Friday 7/24:
-Lunch: Grilled meatloaf sandwich with cheese and French fries
-Dinner: Steak night and blackened grouper

Soup: Chicken and rice

07/15/2026

07/13/2026

Monday 7/13 (all day):
-Chicken and dumplings, coleslaw and cornbread
-Tuna salad sandwich with french fries

Tuesday 7/14:
-Lunch: Shrimp Po'Boy with Hurri-Kain sauce, lettuce, tomato and sweet potato fries
-Dinner: 12-ounce prime rib with a baked potato, garlic bread and a side of au jus

Wednesday 7/15 (all all day):
-Grilled chicken Caesar salad [crisp romaine, tomatoes, marinated grilled chicken, Parmesan cheese, and croutons]

Thursday 7/16:
-Lunch: Egg salad sandwich with french fries
-Lunch/dinner: Meatloaf, mashed potatoes with gravy, green beans and a roll
-Dinner: Fried flounder/shrimp/combo, french fries, slaw and hush puppies

Friday 7/17:
-Lunch: Grilled meatloaf sandwich with cheese and french fries
-Dinner: Steak night and blackened grouper

Soup: Vegetable beef

07/01/2026

Virlie’s will be closed July 4th through  July 12th. We will reopen Monday July 13th at 6:30 AM. We hope everybody has a safe and fun July 4th!🎇🎆🇺🇸🇺🇸

06/29/2026

Monday 6/29 (all day):
-Chicken and dumplings, coleslaw and cornbread
-Tuna salad sandwich with french fries

Tuesday 6/30:
-Lunch: Shrimp Po'Boy with Hurri-Kain sauce, lettuce, tomato and sweet potato fries
-Dinner: 12-ounce prime rib with a baked potato, garlic bread and a side of au jus

Wednesday 7/1 (all day):
-2 bone-in fried pork chops with steamed cabbage, garlic red bliss potatoes and a yeast roll

Thursday 7/2:
-Lunch: Egg salad sandwich with french fries
-Lunch/dinner: Meatloaf, mashed potatoes with gravy, green beans and a roll
-Dinner: Fried flounder/shrimp/combo, french fries, slaw and hush puppies

Friday 7/3:
-Lunch: Grilled meatloaf sandwich with cheese and french fries
-Dinner: Steak night and blackened grouper

Soup: Chicken taco followed by vegetable beef

🇺🇸Virlie’s will be CLOSED July 4th-12th. We will reopen Monday, July 13th🇺🇸

06/24/2026

Monday 6/22 (all day):
-Chicken and dumplings, coleslaw and cornbread
-Tuna salad sandwich with French fries

Tuesday 6/23 (all day):
-Fried chicken, seasoned boiled potatoes or homemade potato salad, silver queen corn on the cob and a roll

Wednesday 6/24 (all day):
-Beef tips over rice with grilled zucchini and garlic bread

Thursday 6/25:
-Lunch: Egg salad sandwich with French fries
-Lunch/dinner: Meatloaf, mashed potatoes with gravy, green beans and a roll
-Dinner: Fried flounder/shrimp/combo, French fries, slaw and hush puppies

Friday 6/26:
-Lunch: Grilled meatloaf sandwich with cheese and French fries
-Dinner: Steak night and blackened grouper

Soup: Chicken taco

06/16/2026

Monday 6/15 (all day):
-Chicken and dumplings, coleslaw and cornbread
-Tuna salad sandwich with french fries

Tuesday 6/16:
-Lunch: Shrimp Po'Boy with Hurri-Kain sauce, lettuce, tomato and sweet potato fries
-Dinner: 12-ounce prime rib with a baked potato, garlic bread and a side of au jus

Wednesday 6/17 (all day):
-Boneless, skinless, chicken thighs tossed in KJ sauce, silver queen corn on the cob, homemade baked beans and a yeast roll

Thursday 6/18:
-Lunch: Egg salad sandwich with french fries
-Lunch/dinner: Meatloaf, mashed potatoes with gravy, green beans and a roll
-Dinner: Fried flounder/shrimp/combo, french fries, slaw and hush puppies

Friday 6/19:
-Lunch: Grilled meatloaf sandwich with cheese and french fries
-Dinner: Steak night and blackened grouper

Soup: White bean and ham followed by tomato basil