10/08/2026
Good morning ☀️ on today’s menu we have
✨ Greek Salad made with (feta cheese, onion, tomatoes, croutons, olives and romaine
lettuce)
✨ Traditional Caprese Salad in Cups
✨ Honey Roasted Brussels Sprout with Butternut Squash and Cranberries
✨ Honey Dijon Garlic Roasted Pork Tenderloin
✨ Roasted Rosemary Baby Potatoes
✨ Spinach And Artichoke Dip
And the star of the menu a beautiful & delicious Tiramisu Cake ✨