The Yard of Ale

08/27/2026

Featured Menu 8/27-8/30:
-Caprese Flatbread: Local heirloom tomatoes, fresh mozzarella, basil, olive oil
-Local fried green tomatoes w/ chic-filet sauce (mayo, ketchup, pickle juice)
-Grilled swordfish served over fresh ricotta raviolis, local tomato-eggplant sauce, finished w/ basil pesto
-Grilled elk loin served over whipped potatoes & finished w/ a red wine, cherry-basil reduction
-Local eggplant Parmesan

-Amaretto creme brulee
-Cookie butter ice cream
-Oreo cheesecake

08/20/2026

Featured Menu 8/20-8/23:
-Cheeseburger Flatbread: Ground beef, pickles, cheddar cheese, lettuce, ketchup
-Burnt Ends: Slow roasted Waltons Way Angus Farm brisket, cubed and baked in brown sugar & BBQ sauce
-Walnut crusted rainbow trout, served over a lemon-mascarpone risotto
-16oz Duroc pork chop, pan roasted & served w/ red wine glazed local beets, goat cheese & grilled local Retsof peppers
-Local eggplant Parmesan

-Chocolate-banana creme brulee
-Oreo cheesecake
-Maple walnut ice cream

08/15/2026

08/13/2026

Featured Menu 8/13-8/16:
-Mexican Street Corn Flatbread: Sweet corn w/ creamy mexican-style sauce, cotija cheese, chili lime seasoning, cilantro
-Local beet salad w/ orange vinaigrette, baby arugula, feta cheese, pickled onions
-Mussels & Meatballs: Fresh mussels simmered w/ fresh beef meatballs in a tomato broth w/ garlic, onions & white wine. Served over fresh pasta
-Slow roasted, BBQ'd baby back ribs served w/ mushroom & lobster mac & cheese & fresh cornbread

-Vanilla bean creme brulee
-Chocolate chip ice cream
-Summer berry cheesecake

08/12/2026

Tonight, & every Wednesday: Certified Angus Beef on weck w/ garlic smashed potatoes. $15

08/06/2026

Featured Menu 8/6-8/9:
-4 Cheese flatbread: Parmesan, provolone, mozzarella, cheddar
-Fried calamari tossed w/ garlic butter, banana peppers, cherry tomatoes & lemon
-Lobster Thermidor: Lobster tail baked in a Sherry-mushroom cream sauce
-Waltons Way Angus Farm steak kabobs: Marinated w/ onions & peppers & topped w/ a sweet corn-cucumber relish. Served w/ fries

-Butterscotch creme brulee
-Peanut butter cup ice cream
-White chocolate-raspberry cheesecake

07/30/2026

Feature menu 7/30- 8/2
-BBQ Chicken flatbread w/red onion and mozzarella
-Coconut shrimp w/ coconut rice and mango chilli sauce
-Veal saltimbocca w/ mushroom, prosciutto, and sage sauce over fresh pasta
-Blackened walleye w/ Bacon creamed corn and roasted tomato relish

Salted caramel Ice Cream
Vanilla Creme Brulee
Key Lime Cheesecake