The Yard of Ale

10/15/2026

Featured Menu 10/15-10/18:
-Apple-Sausage Flatbread: Caramelized onions, mozzarella
-Quinoa stuffed portobello w/ artichoke hearts, spinach, tomatoes & balsamic
-Broiled rainbow trout w/ fresh butternut squash ravioli, lemon-almond butter & green beans
-In house brined Waltons Way Angus Farm corned beef brisket, w/ buttered cabbage, baby carrots & fingerling potatoes
-"Featured" Waltons Way Angus Farm Steak: Chuck eye steak (aka "poor man's ribeye")

-Honey-cinnamon creme brulee
-Sea salt & caramel ice cream
-Mocha cheesecake

10/14/2026

Tonight, & every Wednesday: Certified Angus Beef on weck w/ garlic smashed potatoes. $15

10/08/2026

Featured Menu 10/8-10/11:
-Shrimp Scampi Flatbread
-Fried cheese curds w/ chic-fil-a sauce
-Wild caught Alaskan sockeye salmon, broiled and topped w/ a shiitake mushroom & leek cream sauce. Served w/ sweet potato fries
-Maple-sage roast quail, served over roasted butternut squash, mushrooms & apples. Served w/ wild rice
-Local eggplant parm

-Vanilla bean creme brulee
-Chocolate-banana ice cream
-Mocha cheesecake

10/07/2026

🦇 October cocktails 🎃

10/01/2026

Featured Menu 10/1-10/4:
-Mediterranean Flatbread: Artichoke hearts, olives, tomatoes, roasted red peppers, goat cheese & mozzarella
-Butternut squash mac & cheese
-Pan seared scallops tossed w/ pancetta & brown butter. Served over fresh pumpkin raviolis
-Pork Osso Bucco: Slow roasted pork shank (16oz) w/ white w**e, herbs and fall vegetables, served over creamy polenta
-Waltons Way Angus Farm London broil (12oz)

-Pumpkin pie creme brulee
-Butter pecan ice cream
-Maple walnut cheesecake

09/24/2026

Featured menu 9/24- 9/27

-Crispy fried shrimp served w/ bang bang shrimp sauce
-Sweet & sour chicken flatbread
-Blueberry Venison sausage served w/ an apple cabbage slaw and herb smashed potatoes
- Octopus sauteed in a tomato pepper sauce with onions and mushrooms over rigatoni pasta

Peanut butter chocolate chip ice cream
Lemon creme brulee
Amaretto cheesecake

09/20/2026

If you haven’t had a chance yet, be sure to check out the newest art hanging in our tavern, a collection of oil paintings by Kasey Melissa. “Be Still”: Be still and be present in nature. Feel • See • Hear: Kasey Melissa Art

09/17/2026

Featured Menu 9/17-9/20:
-Buffalo cauliflower: Deep fried-breaded cauliflower, tossed in mild wing sauce
-Fresh calamari sauteed w/ mushrooms, tomatoes, olives & fresh herbs, served over fresh pasta
-Pork Schnitzel: Breaded & fried pork cutlet served over poppy seed buttered egg noodles & finished w/ fresh lemon
-Local eggplant Parmesan

-Birthday cake creme brulee
-Rocky road ice cream
-Amaretto cheesecake

09/12/2026

09/10/2026

Featured Menu 9/10-9/13:
-Caramelized onion & roasted mushroom flatbread, w/ ricotta, parmesan & mozzarella
-Southwestern stuffed pepper: Ground beef, rice, black beans & corn. Served over vodka sauce
-Broiled halibut, served over local sweet corn risotto & finished w/ roasted local tomatoes & fresh basil
-Grilled 8oz lamb chops (2), served over a sweet pea & mint puree. Paired w/ a red w**e-rosemary demi & sweet potato fries

-Hot cocoa creme brulee
-Cookies & cream ice cream
-Orange creamsicle cheesecake
-Fruits of the forest pie