The Wizard Owl

The Wizard Owl Serious about food- from our farm & many others.

Crepes, Plates, Happy Cow Ice Cream, Hagood Mill grits/ cornbread, Leopard Forest coffee & adjacent mercantile: garden, outdoor, produce, gourmet food, le Creuset, Kent wool & more
Thurs-Sat 8-8 / Sun 10-3

Soooo… we have a big day planned welcoming our regulars, guest and all of Easley Parks & Rec 😊 then…. about tonight …YEH...
06/26/2026

Soooo… we have a big day planned welcoming our regulars, guest and all of Easley Parks & Rec 😊 then…. about tonight …YEH!

If you love the Citron Blue - be sure and grab a Stars & Stripes now thru July 4th
06/26/2026

If you love the Citron Blue - be sure and grab a Stars & Stripes now thru July 4th

Enjoy our organic beef Meatloaf by the slice or stuffed in a SC Red Bell Pepper - your choice with SC new potatoes cooke...
06/25/2026

Enjoy our organic beef Meatloaf by the slice or stuffed in a SC Red Bell Pepper - your choice with SC new potatoes cooked up creamy and served with Charleston Wakefield Cabbage

Happy Father’s Day… we’re getting in early to fix Dad a big ol’ meal - in addition to our full menu.
06/21/2026

Happy Father’s Day…
we’re getting in early to fix Dad a big ol’ meal - in addition to our full menu.

Two specials tonight… on the Crêpe line it’s Ratatouille- the French dish that acts Italian and our Eggplant parm with s...
06/20/2026

Two specials tonight… on the Crêpe line it’s Ratatouille- the French dish that acts Italian and our Eggplant parm with side salad Mmm 😋

Sauce began early this morning - local eggplant via Bradford Family Farm were cut and cared for and layered with so much...
06/20/2026

Sauce began early this morning - local eggplant via Bradford Family Farm were cut and cared for and layered with so much flavor including fresh basil. The fresh caprese salad just complimented this perfectly and made those SC heirloom tomatoes shine.
Thanks for all who enjoyed … and yes, Andrew did make enough to put one other pan out Saturday night

Friday… live music with Doug Hendricks (trivia for you… Doug is our Crêpe artist Lilah’s Dad 😉) Some humble but flavorfu...
06/19/2026

Friday… live music with Doug Hendricks (trivia for you… Doug is our Crêpe artist Lilah’s Dad 😉)

Some humble but flavorful pintos and pork roast all together in a bowl with Charleston Wakefield cabbage slaw and Hagood Mill Historic Site cornbread

TONIGHT:
Chef Andrew has prepared a stacked, Eggplant Parm 🤤 comes with a side salad, baguette & butter

Well, we weren’t the only ones that loved salmon patties growing up… our Salmon Croquettes bring back memories for so m...
06/19/2026

Well, we weren’t the only ones that loved salmon patties growing up… our Salmon Croquettes bring back memories for so many & hopefully make new ones 🥰 of course when your co-star is Picken’s own Hagood Mill Historic Site grits… you know it’s gonna be good!

😋 Mmmm
06/18/2026

😋 Mmmm

Thursday DAYSIDE… breakfast starts at 8 & keeps on goin’. Lunch will be a step back in time to celebrate a dish we share...
06/18/2026

Thursday DAYSIDE… breakfast starts at 8 & keeps on goin’. Lunch will be a step back in time to celebrate a dish we shared in TALK Greenville Magazine 10 years ago this year! 😳 we’re unrolling the Philly Roll - into a delicious deconstruction - we start with a bed of cream cheese rice topped with baked sockeye salmon and topped with ribbons of cucumber and avocado in a ginger dressing- all the elements of the cooked sushi roll we love but as a plate 😉

NIGHTSIDE: we will celebrate the start of Chanterelle season with a creamy, cozy pasta dish. Browse the mercantile where you can buy books on wild mushrooms, harvesting knives & even kits to grow your own.

And of course our crepes are being prepared right in front of you all day long - just save room for desserts coming out of the oven

Address

116 Ann Street
Pickens, SC
29671

Opening Hours

Thursday 8am - 8pm
Friday 8am - 8pm
Saturday 8am - 8pm
Sunday 10am - 3pm

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