Osteria Mia - Norterra

10/17/2026

🇮🇹🍝 Happy National Pasta Day from Osteria Mia! 🍝🇮🇹

At Osteria Mia, pasta isn't just something we serve, it's a tradition we're proud to carry on.
Every pasta dish starts with fresh pasta made in-house, using the finest Italian semolina and premium flours. Crafted with care, rooted in tradition, and prepared with a passion for authentic Italian cuisine. As a locally owned, family-operated Italian restaurant, we believe great food comes from quality ingredients, time-honored techniques, and a genuine love for bringing people together around the table.
We're not a chain. We're a local family sharing our passion for authentic Italian food with our community.

10/15/2026

We are bringing back half priced bottles of w**e on Thursdays! All bottles of w**e regularly priced below $75 will be half off, all day every Thursday!

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10/13/2026

10/10/2026

We have great news! You can now order delivery from Osteria Mia on DoorDash!

10/06/2026

It's Board & Bottle Tuesday!

10/02/2026

Happy Hour starts at 3pm!

09/25/2026

In honor of the San Gennaro feast going on in NYC right now, here is a throwback pic of our Chef Mario with his dad, Mario Sr., probably heading to the feast to get some Zeppole! 🤌

09/23/2026

Our Diavolo Pizza features house made mozzarella, soppressatta, ricotta, tomato sauce, calabrian chilies, and honey cooked in our wood fired oven on our crisp and airy dough using the highest quality 00 flour from Italy.

09/12/2026

A little history on the name Osteria Mia. First, it is pronounced oh-ster-ee-uh mee-uh. We chose the name Osteria over other names like ristaurante or trattoria because in Italy, an osteria is closest to what we imagined our establishment to be, a casual w**e bar that features house made food utilizing high quality ingredients with great hospitality and an excellent w**e list. Trattoria and Ristaurante denote a more upscale, fine dining atmosphere. Choosing the name Mia was a given, since that is our daughter's name. You might have seen her over the years, raiding the mozzarella or sitting in the corner eating her gelato while mom and dad worked. The first picture is from about 7 years ago when we were painting our first version of the restaurant. The second picture is Mia before her football game last week. Things have changed these last 6.5 years, from our multiple interior re-designs, to our endless menu changes, but one aspect that hasn't changed is our quality food and warm hospitality. When you choose to dine at Osteria Mia, just remember you are supporting your neighbors, not a corporate backed money machine.