08/03/2026
We’re Hiring!
Join the Team at Country Time Diner
Important Rules to Apply:
Must be 16 or older. (Please do not apply if under 16).
Weekend availability is mandatory. (If you cannot reliably work Saturdays and Sundays, please do not apply).
In-person applications only. Stop by the diner during regular business hours to grab and fill out an application. (Digital messages or resumes will not be reviewed).
Open Positions:
Weekend Cook (Saturdays & Sundays):
Details: Responsible for cooking during our busy weekend shifts. Requires a medium amount of experience, but we are completely willing to train and show you our ways.
Requirements: Dependable, fast-paced, and able to work comfortably in a warm kitchen environment.
Weekend Busser (Saturdays & Sundays):
Details: Greet customers, seat tables, take drink orders, and maintain tables (refills, clearing plates, boxing leftovers).
Requirements: Fast-paced, able to be on your feet for long shifts, friendly, personable, and dependable.
Hours: 8:00 AM until close (approx. 12:30 PM), plus cleanup time.
Prep Cook / Food Runner (Part-Time):
Details: Handle pre-prep duties (chopping vegetables, cutting potatoes, slicing and bagging meats, baking cookies), assist line cooks by running food, make waffles, and help the dishwasher when needed.
Schedule: Primarily weekends, with some optional pickup hours available during the week.
