Clyde’s Corner

08/21/2026

Absolutely ridiculous what Chef mama J and the Clyde’s kitchen are getting up to these days 👀 ahi tuna tartar is HERE — sesame soy marinated tuna, avocado, cucumber, scallion, black sesame, served on house made sourdough sesame crackers

$16.50, this weekend only, until we sell out (and we WILL sell out) 🍣

get in here Phoenix

08/19/2026

this week’s pizza special 🍕 hot sopressatta, roasted marinated tomatoes, marinara, finished with house stracciatella, arugula, olive oil, and Maldon salt

also, what could possibly beat a daiquiri on a hot summer’s eve???? if you think of anything let us know 😅

we’re still celebrating our 6th year anniversary this week! come and say hi 👋

oh, and keep a look out for some really fun announcements coming here soon.. 👀

southernoregon

08/15/2026

HAPPY 6TH BIRTHDAY TO CLYDE’S CORNER!!

It’s so hard to believe that it’s been 6 years already.. what an amazing journey this has been. First things first, we want to acknowledge everyone who has helped us get here, friends and family who volunteered their time, resources and expertise when Clyde’s was simply a blueprint, all past and present employees who have played a vital role in setting the high standard of hospitality and service we continue to strive for today and most importantly, this wonderful community for welcoming us with open arms and hungry bellies 🥹❤️

If you’ve been with us since the beginning then you know much of what we do has changed immensely, but we like to believe that this family/community driven spirit remains strong and steadfast in what we do now and what we will proceed to do in the many years to come!

We want to take the time to express gratitude for this beautiful connection we feel with you all as we get to watch you and your children grow alongside our own. Time moves so fast and we are reminded when we see this maturity to take a second to acknowledge the awesomeness of life. We could never thank you all enough for that opportunity 😊

Happy 6 years to Clyde’s Corner! To many, many years! 🥂🎉

08/14/2026

we’re so pumped about this one 🍖 partnering with Slow Burn on some real South Carolina BBQ, and it’s exactly as good as it sounds

the pulled pork goes through a vinegar wash after smoking — that’s the thing that actually makes it South Carolina style, held overnight so the tang soaks all the way through. finished with Slow Burn’s Carolina Gold sauce, mustard-based and honey-sweetened. Served on a house-made milk bun.. good grief..

collabs like this are the best part of what we do, get in here and try it

ONLY THIS WEEKEND! GET HERE SOON BECAUSE THIS WILL LIKELY SELL OUT!

08/12/2026

this week’s special 🍕 bacon chorizo, roasted tomato cream, grilled corn, red onion, mozzarella/provolone blend, finished with ricotta salata and fresh cilantro

and yes, Jeff is also special, sold separately, no description needed, just look at him

08/07/2026

Week 10 is here and this lineup is stacked:

🐶 Smidge
🐶 Millie
🐶 Koda
🐶 George
🐶 Duke
🐶 Tula

Drop your favorite in the comments and vote for who deserves a spot on the Wall of Fame! The pup with the most votes wins a $20 gift card AND their face on our Wall of Fame. 🏆

Voting closes Monday at 8PM — may the best dog win. 👑

P.S. Think your dog has what it takes? Bring them in and they could be in next week’s lineup! 🐕

08/05/2026

wraps are on the menu now 🌯 turn your Caesar (or chicken Caesar), green salad, or chicken pesto sandwich into a wrap if that’s more your speed

for a small upcharge, Jeff will also rap for you.. we’re still working on quality control.

07/30/2026

GIVEAWAY TIME 🎉 we teamed up with Britt Music & Arts Festival for something fun! — one lucky winner walks away with 2 tickets to see ATMOSPHERE, a tour tee, AND a $50 gift card to Clyde’s

here’s how to get in:
✔️ follow Clydes Corner and Britt Music & Arts Festival
✔️ like this post
✔️ tag a friend in the comments
✔️ share to your story and tag us both

giveaway closes Monday, August 10th at 8pm — good luck Phoenix 🦁

07/29/2026

All the summer goodies wrapped into one delicious summer special!
Pistachio pesto, mozzarella/provolone blend, summer squash, fromage blanc, finished with roasted red pepper puree and fresh basil.

Come in and soak up these perfect days on the patio
See you all soon 😉

07/27/2026