Durant's (Official)

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Durant's (Official) Great Steaks, Perfect Martinis, Amazing Wines, Classic Atmosphere Now, as Durant’s newest era begins, led by the extraordinary team of Jeff and Mike Mastro.
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Durant's Next Chapter is Here...
Owners of the Valley’s Dominick’s Steakhouse, Steak 44, and Ocean 44 Write the Next Chapter of the Durant’s Story

“Carol and I, Durant’s second generation, have been blessed through the years. With their leadership, and with the support of the Durant’s community that has walked through the famous backdoor for the last 75 years, we are confident that Jack Durant’s “Finest, Eating, and Drinking, Establishment in the World,” will continue to be the place of celebration for the most important group in our hearts…our guests, our friends, … the Durant’s Family, as The Legend Continues.”

-Jack M. McElroy & Carol McElroy

10/14/2026

A glimpse into an evening at Durant’s.

Classics, for a reason.Lobster Thermidor, Bone-In Crispy Veal Parmesan, and our famous Porterhouse, available for two or...
10/09/2026

Classics, for a reason.

Lobster Thermidor, Bone-In Crispy Veal Parmesan, and our famous Porterhouse, available for two or four.

Siberian, Royal, Imperial. A caviar service for those who appreciate the finer things, served with all the ceremony it d...
09/30/2026

Siberian, Royal, Imperial. A caviar service for those who appreciate the finer things, served with all the ceremony it deserves.

At Durant’s, we believe in mastering the necessities.
09/22/2026

At Durant’s, we believe in mastering the necessities.

Durant’s has been named to the The New York Times 2026 Restaurant List.As The New York Times puts it, “A restaurant can ...
09/17/2026

Durant’s has been named to the The New York Times 2026 Restaurant List.

As The New York Times puts it, “A restaurant can be a place like any other — tables, chairs, staff, food. But a great restaurant is a place like no other.”

We’re grateful to be recognized among the restaurants that have become just that: destinations with a story, a commitment to quality, and a reason to keep coming back.

Read the full article at the link below.

https://www.nytimes.com/interactive/2026/dining/best-restaurants-america.html

09/10/2026

Great hospitality never goes out of style.

09/03/2026

We can’t force you...it’s simply a strong suggestion.

Strawberry shortcake for lunch.Your favorite dishes, served midday. Fridays only. Join us tomorrow.
08/27/2026

Strawberry shortcake for lunch.
Your favorite dishes, served midday. Fridays only. Join us tomorrow.

"There is certainly a red for everyone." - Christian DiorOurs is the shade that has defined Durant's for generations.
08/19/2026

"There is certainly a red for everyone." - Christian Dior
Ours is the shade that has defined Durant's for generations.

08/12/2026

It starts long before the first order is called...

Every station prepared, every table set, every detail considered. Then comes the part we love most: welcoming you in.

Consider this your sign to make the reservation and join us at Durant’s for lunch, served exclusively on Fridays.
07/31/2026

Consider this your sign to make the reservation and join us at Durant’s for lunch, served exclusively on Fridays.

Address

2611 N Central Avenue
Phoenix, AZ
85004

Opening Hours

Monday 4pm - 9:15pm
Tuesday 4pm - 9:15pm
Wednesday 4pm - 9:15pm
Thursday 4pm - 9:15pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 9:15pm

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