Phil The Grill LLC

Phil The Grill LLC Pitmaster Phil the Grill is server his championship BBQ to the masses. Phil The Grill BBQ is not your daddy's BBQ. No two dishes have the same taste.

Phill the Grill stands out from the rest is because of his attention to detail. He gives each person an individual dish using his own signature taste. Using his signature rubs and home made sauce he makes each dish stand out different than the rest. You may find other BBQ caters using bland or burnt flavor covered up with tasteless BBQ sauce but Phill the Grill would make you come back wanting more! .

07/21/2023

"Cooking is not just about preparing a meal, it's a form of artistry that allows you to express your passion and creativity using the most delicious and flavorful ingredients."

Check out my grilled oxtail recipe in full detail!! You want be the best you got to cook with the best! 🙏🏽💯 follow me on...
07/18/2023

Check out my grilled oxtail recipe in full detail!! You want be the best you got to cook with the best! 🙏🏽💯 follow me on TikTok therealphilthegrill

Check out Phil The Grill's video.

07/16/2023

Phil's Phamous Nachos Recipe

PICKLED RED ONIONS
2 small red onions
2 cloves garlic (optional)
2 cups white vinegar
2 cups water
1/3 cup cane sugar
2 tablespoons sea salt

PICO DE GALLO
1 pound (3 to 4 medium) Roma tomatoes, diced
1/2 medium onion, chopped (about 1 cup)
1 jalapeño pepper, seeded and finely minced (optional)
1/2 cup cilantro, chopped
2 tablespoons lime juice, from 1 lime
1/2 teaspoon salt, or to taste
1/8 teaspoon freshly ground black pepper

CILANTRO SOUR CREAM
8 ounces sour cream
1 lime, juiced
1 clove garlic, minced
1/4 teaspoon salt
1½ tablespoons chopped cilantro

NACHOS
1-2 cups chopped barbecued brisket
1 tablespoon of your favorite barbecue rub
1/2 cup of your favorite barbecue sauce
fresh corn tortilla chips
2 cups shredded cheese, such as colby jack, cheddar, or any Mexican blend
1/3 cup roughly chopped Picked Red Onions (recipe above)
1/2 cup Pico de Gallo (recipe above)
1/4 cup chopped, seeded jalapeños
1/4 Cilantro Sour Cream (recipe above)
These cheesy nachos are great way to used leftover protein from a big dinner. The homemade cilantro sour cream, pickled red onions and pico de gallo really set the dish apart.

SWAP OPTION: You can use ground beef instead of brisket.

Preparation
FOR THE PICKLED RED ONIONS:

1.Sliced the onions and put them in Mason jars. Add in the garlic, if using.2.Heat the vinegar, water, sugar and salt in a medium saucepan over medium heat. Stir until the sugar and salt dissolve, about 1 minute. Let cool and pour over the onions.3.Set aside to cool to room temperature for 1 hour, then cap and store the onions in the fridge.
FOR THE PICO DE GALLO:

In a medium bowl, combine the diced tomatoes, onion, jalapeño and cilantro.

Stir in the lime juice and season with salt and black pepper. Enjoy right away or cover and refrigerate overnight.

FOR THE CILANTRO SOUR CREAM:

Add all ingredients to a bowl and mix to combine.

FOR THE NACHOS:

1.Preheat oven/smoker to 375 F.2.Toss the chopped brisket with the barbecue rub and sauce.3.Spread tortilla chips out on a baking sheet or cast-iron pan. Top with brisket and cheese. Place in oven until cheese is melted.4.To serve, top with pickled red onions, pico de gallo, jalapeños and cilantro sour cream.

06/16/2023

What cut of meat is pastrami🤔

09/15/2022
Have you been to the Trapp Haus BBQ ? If not, come on in! 511 E Roosevelt St. Phoenix, AZ 85004Takeout | Delivery | Dine...
07/13/2022

Have you been to the Trapp Haus BBQ ? If not, come on in!

511 E Roosevelt St. Phoenix, AZ 85004
Takeout | Delivery | Dine In

Address

511 E Roosevelt Street
Phoenix, AZ
85004

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