Devour Phoenix

12/02/2025

When you today, you are directly supporting the mission to strengthen local businesses and communities!

For us at Devour Good Food, that means helping:

🍳 Entrepreneurs get the space and know-how to grow their business through the Local First Arizona Community Kitchens and boot camps

🥑 Kids and community members receive access to healthy food and learn how to prepare it through our choice food pantries and cooking classes

🌶️Foodies find Good Food on the Good Food Finder Directory

🌮 The Arizona local food scene grow through events like Devour Culinary Classic and the Good Food Forum

👩‍🌾Farmers, growers and ranchers receive free help with their operations and up-scale through the Ag Business Boot Camp!

Head to the link in our bio to learn more about how you can support our work this Giving Tuesday!

11/26/2025

This time of year is celebratory for many, but throughout this season, it’s imperative we honor Indigenous Peoples, recognize the continued role they play in how we feed ourselves in this country and reflect upon the real history of Thanksgiving.

Swipe to learn ways you can show your support, respect and learn from Indigenous chefs and farmers in our blog, ‘How to Honor Indigenous Peoples This Holiday Season.’ Link in our bio to read.

10/25/2025

Big announcement: exciting things are happening for Arizona’s local food movement 🌵

Good Food Finder and Devour are coming together as one powerful force:✨Devour Good Food✨

From the farms that grow it to the chefs who make it shine, we’re uniting everyone who believes good food starts local. A stronger, more connected food system means better (and tastier) food for all Arizonans. 🥦🥖🍻

Make sure to give Devour Good Food a follow to stay up-to-date on all things local food! We will be phasing out over the next few weeks.

02/21/2023

If you got you hands on a ticket, get ready to tantalize your taste buds this weekend at the Devour Culinary Classic🍴

Check out this list of the participants that will be at Devour this Saturday! We are bringing together Arizona's finest chefs for a multi-sensory food and drink experience like no other. 🍷

We can't wait for you to taste the essence of the desert and discover the national prestige of Arizona's thriving food & drink scene🔥

06/17/2022

Did you know that food plays an important role in Juneteenth celebrations? The color red is especially significant in the holiday dishes - it represents the blood shed by America's enslaved people.

To educate and commemorate, four local restaurants are creating Juneteenth menus! Save your spot and set this weekend apart 💪🏿

azcentral.com/story/entertainment/dining/2022/06/13/juneteenth-2022-phoenix-chefs-offer-special-menus-celebrate/10004782002/

To celebrate Juneteenth, chefs like Stephen Jones, Nicole Fields and Dana Dumas are offering special menus and special events like Brunch·ish.

06/16/2022

Holy cow guys - it's gonna be a hot one today! 🥵 Need an idea for cooling down? How about some new craft beer! 🍻 Check out this article from PHOENIX magazine for a list of must-visit breweries ⬇️

New craft beer releases in the Phoenix area and where to find or drink them.

06/15/2022

Ready to sink your teeth into some nationally award-winning food? 😋 Meet Arizona's newest James Beard awardees - Outstanding Baker Don Guerra and Outstanding Restaurateur Chris Bianco! 🍕🥖 These talented chefs are bringing national recognition and accolades that the Arizona food scene truly deserves.

Experience the award-winning food at Tratto, Pane Bianco - Van Buren, Pizzeria Bianco and Barrio Bread 📍

05/25/2022

Now through May 29, restaurants around the state are offering three-course meals that showcase the best of their fare for Arizona Restaurant Week 😋 For local food lovers, it's the perfect opportunity to try that new place on the list or treat yourself to one of your favorite neighborhood spots!

✨ 126 participating restaurants and counting. Where are you making reservations? ➡️ https://arizonarestaurantweek.com

📸 Fuego Bistro

05/09/2022

As a third-generation Japanese-American, Lori Hashimoto is serving up award-winning food while also breaking through cultural boundaries by employing female sushi chefs, something that has historically been seen as a male role.

Just recently, Hashimoto's Hana Japanese Eatery celebrated its 15th anniversary! A notable milestone for any business, especially after the past two years.

🎉 Make a reservation and support this hometown Chef and frequent Devour participant.

04/30/2022

Maynard Keenan has traveled the world and tasted incredible dishes all along the way. On the list of restaurants around the globe that have made the greatest impact on him, none other than AZ's very own, FnB Scottsdale.

I grew up in a rural farming community in West Michigan. Mason County is home to extensive asparagus and corn…

04/01/2022

What do you get when you combine a wildlife management agency and a brewery? 🍻 Conserve and Protect Golden Ale - which recently snagged an Environmental Excellence Award for Mother Road Brewing Co. and the Arizona Game & Fish Department! 🌱 Learn more about this first-of-its-kind partnership and their wildlife conservation work at craftbrewingbusiness.com/news/mother-road-brewing-wins-environmental-excellence-award-for-collab-beer-with-arizona-game-and-fish-department/

Mother Road Brewing Co. won an Environmental Excellence Award for its Conserve & Protect Golden Ale, brewed as part of a public-private partnership with the Arizona Game and Fish Department (AZGFD). Up for multiple awards, it was significant for Mother Road to win with a first-of-its-kind U.S. colla...

03/28/2022

Surrounded by lighted trees, ambiance, and serving delicious seasonal meals, House of Tricks makes it easy to escape the everyday hustle and bustle. ✨ You may even be lucky enough to meet owner Mickey, the sweetest tuxedo cat you’ve ever met!

Opened in 1987 by beloved Tempe residents Robert and Robin Trick, House of Tricks has truly transformed Tempe’s fine dining scene. They will be dearly missed! Experience House of Tricks before they close in June!

03/11/2022

Any local wine lover can tell you about the three regions in our state that are known for their incredible wines. Recently, Verde Valley received recognition as an American Viticultural Area joining Willcox and Sonoita. We love to see Arizona wines getting the appreciation they deserve!

It’s just a quick trip to visit Cottonwood, Clarkdale, or Jerome to enjoy the sites and taste some of the region's famous wines and if you haven’t had the chance to go yet — this is your sign!

Some of our favorites stops include⬇️
🍇 Southwest Wine Center
💖 Chateau Tumbleweed
✨ The Tavern Grille
🍷 And not listed on the Decanter roundup but one of our personal favorites when in Verde Valley is Vino Zona - Jerome, AZ.

Decanter visits Verde Valley, the newest AVA in Arizona, and recommends the best tasting rooms and eateries along this burgeoning wine trail.

03/01/2022

Congratulations to our long time Legacy Member and supporter of the Devour Phoenix crew, David DeLorenzo with Bar & Restaurant Insurance, for being named a Top Agent by Insurance Journal!

David is an absolute rockstar who believes people and relationships matter more than anything. Arizona is a better place because of his dedication to keeping it local! Congratulations, David, and thanks for all you do for small businesses in our great state!

https://www.insurancejournal.com/agents-of-the-year/ -delorenzo