10/12/2026
Fall flavors, Italian comfort, and sips worth savoring. 🍂🍝
Dig into Babbo’s seasonal menu!
Gather your favorite people and come hungry. Fall tastes better at Babbo! 🧡
🥗 Fall Festival Salad — Arugula, apples, roasted carrots, pepitas, craisins, and feta tossed in maple vinaigrette.
🎃 Burrata & Pumpkin Pesto Ravioli — Creamy pumpkin pesto sauce with sun-dried tomatoes and basil.
🍝 Nonno’s Sunday Sauce — Burrata ravioli in sage butter with pot roast, a meatball, spicy Italian sausage, and marinara, served with a garlic crostini.
🍴 Pot Roast Pappardelle — Tender pot roast with garlic, white onions, garlic butter, and pink sauce over pappardelle.
🍆 Eggplant Caprese — Parmesan-crusted eggplant layered with tomato, fresh mozzarella, and basil, finished with balsamic glaze and extra virgin olive oil.
🥩 Steak N’ Sprouts — Balsamic-glazed filet medallions with roasted Brussels sprouts, almonds, and red pepper flakes.
🍰 Pumpkin Cheesecake Cannolis — Three cannolis with sweet cream ricotta, pumpkin cream cheese, and pumpkin pie spice.
And a few seasonal sips to make your meal even sweeter… 🍸
🍎 Schilling Chaider — Tart apple flavor with a cozy wave of chai spice.
🍷 Threadcount by Quilt Red Blend — A red blend to sip alongside your fall favorites.
🍐 Spiced Pear Margarita — Casamigos Blanco tequila and spiced pear with lime, sweet ’n sour, and triple sec.
🥃 You Can Call Me Honey — Bulleit bourbon with elderflower liqueur, honey, bitters, and lemon peel.
☕ Pumpkin Spice Espresso-Tini — Tito’s, espresso, and pumpkin spice heavy creamer for a fall-inspired pick-me-up.
