Chula Seafood

06/03/2026

Handrolls made fresh daily only at 📍Chula South Scottsdale - ready for you to take and eat on the go🍱

Fresh seafood in Scottsdale🐟

06/02/2026

An irresistible summer dish🥗 the flavors are hitting in this one.

A Chula classic, the Mediterranean Bowl, is a fan favorite for many… and for good reason.

It’s packed with fresh, herby Mediterranean flavors met with crisp lettuce and cucumbers, hummus, refreshing feta, crunchy chickpeas, onion, quinoa tabouli, pickled raisins, topped with red wine vinaigrette and, of course, your choice of grilled fresh catch, salmon or shrimp🌊

Visit us and taste fresh seafood in Phoenix and Scottsdale🐟

06/01/2026

⚓️ June Monthly Features have just docked at at all three Chula Seafood locations and have dropped anchor for the entire month! Here’s the line up:⁠
⁠
📍Chula Uptown⁠
Featured Dish: Banh Xeo🦀⁠
Featured Cocktail: Mangonada Margarita🥭⁠
⁠
📍Chula South Scottsdale⁠
Featured Dish: Crab Grilled Cheese🥪⁠
Featured Cocktail: Rosemary Lemon-Limeade🍋⁠
⁠
📍Chula Grayhawk⁠
Featured Dish: Watermelon Poke Salad🍉 (back by popular demand)⁠
Featured Cocktail: Chula-tini🍹⁠
⁠
These features are the perfect flavors for summer - fresh, fruit-forward dishes and drinks that are ‘shore’ to cool you down this month.

📢Share these features with your friends!

05/29/2026

📣Good news! We’re keeping the Watermelon Poke Salad on the menu at Chula Grayhawk for another month!🍉🐟

We received so many compliments and high praise on this dish that we couldn’t let it go just yet. Now available through June (for now)😉

Get a taste fresh fish in Scottsdale - perfect for summertime

05/29/2026

Arizona summers are brutal - stay hydrated and nourished with Chula Poke Bowls. Our Fish Fam favorite, the Hawaiian Poke Bowl is the perfect refreshing, flavorful, and nutritious bowl to keep you feeling great this season.

May is coming to a close, which means there’s only a little time left to enjoy this month’s seasonal specials, fresh seafood features, and cold cocktails 🍹

From bold new dishes to Happy Hour favorites made for summer evenings and weekend hangs, all three locations — and soon Downtown Phoenix — are serving up flavors worth gathering around for. Don’t miss your chance to try our May Features before they’re gone.

May Monthly Features 🐟

The end of May is right around the corner, and so is your last chance to try this month’s chef-driven features before a new lineup rolls in 🌊

📍GRAYHAWK

Watermelon Avocado Poke Salad
Diced watermelon, avocado, and baby gem lettuce tossed in a tamari vinaigrette and topped with Yellowfin Tuna poke. Finished with cilantro, radish sprouts, serrano chiles, sesame seed, sesame oil, and masago.
Protein optional.

Raspberry Watermelon Cooler
Made with house-made watermelon syrup, raspberry purée, lemon juice, a half Tajín rim, and fresh lemon garnish—available three ways:

Jalapeño vodka
Classic vodka
Non-alcoholic

Bright, refreshing, and perfect for patio season.

📍UPTOWN

Red Crab Ravioli
Ravioli filled with red crab, ricotta con latte, fresh basil, and mint. Served over a creamy pea purée and garnished with sautéed peas, roasted cipollini onions, lemon butter, and Grana Padano.

Irish Ginger Lemonade
Jameson Irish whiskey, ginger purée, fresh lemon juice, and a splash of club soda.

📍SOUTH SCOTTSDALE

Ginger Sesame Noodle Bowl
Rice noodles in a tangy ginger sesame dressing with cucumbers, carrots, edamame, baby bok choy, and jangajji pickles. Choice of ahi or salmon, finished with miso vinaigrette, scallions, white onion, and toasted sesame seeds.

☀️Out with the old... in with June!

June 1 is on Monday and we're offering new chef-crafted dishes that will be available throughout the month of June. Surprise - we're continuing one of them from May and bringing it into the new month!

📍GRAYHAWK

📣 Good news... We're keeping the Watermelon Poke Salad on the menu for another month!

Chula-tini
A tequila forward cocktail with tropical passion fruit and citrus flavors, balanced with smooth vanilla notes

📍UPTOWN

Mangonada Margarita
A bold, tropical twist on the classic margarita with smooth Milagro Silver Tequila, juicy mango purée, lime juice, triple sec, and a splash of orange juice. Finished with sweet-spicy Chamoy for the perfect balance of tangy, fruity, and spicy flavor

📍SOUTH SCOTTSDALE

Crab Grilled Cheese
Lump crab, seasoned mozzarella, oregano bechamel and tomato basil jam on toasted Noble Sourdough.

Join us for all day happy hour on Sundays 🦪

Fresh seafood and handcrafted cocktails just hit differently during Happy Hour. From shareable bites to refreshing drinks, there’s no better way to enjoy the day.

📍UPTOWN

Scallop Handroll ($10)
2 handrolls filled with scallops that are tossed in a Sriracha mayonasse with massago and pineapple wrapped in a nori sheet. Served on a shiso leaf and topped with pickled ginger and serrano.
Vampiro ($6)
Quesadilla stuffed with chipotle tuna confit, garnished with guacamole, iceburg lettuce and pico de gallo.

📍GRAYHAWK

Red Chile Braised Tuna Plate ($15)
House-made flour tortillas, braised red chile albacore, cabbage, cilantro and pickled red onion.
Pimento Cheese and Smoked Salmon ($15)
White cheddar pimento cheese, house-smoked Salmon, and house-made saltines.

📍SOUTH SCOTTSDALE

Spicy Tuna Handroll ($12)
Spicy Tuna wrapped in nori and filled with rice, sweet and spicy peppers and topped with sesame seeds. Served with a side of spicy mayo, ginger and wasabi.

Stay tuned on our Instagram page to see Happy Hour updates! (https://www.instagram.com/chula_seafood/)

Spotlight Menu Item ✨

Green Chile Tuna Melt
An oldie, but a goodie - there is a reason this menu item has stayed on for as long as it has.

Confit Albacore, Hatch Chiles, Seasoned Oaxaca Cheese, Noble Country Loaf and chimichurri for dipping!

Available at all three locations.

Almost Time for Downtown 🌆⏳

Opening day is right around the corner, stay tuned 😍
Get ready for a new neighborhood hangout, a fresh new atmosphere, and the same responsibly sourced seafood and quality you’ve come to expect from Chula.

'Sea' how easy it is to locate our newest location in the Arizona Center!
👇

Wanna see more sneak peeks before the public does? Join our Downtown Insider List below to get all the exclusive updates and opening special offers!
👇

We’ll see you this month for fresh seafood, seasonal specials, and plenty of reasons to celebrate. 🐟

Thank you for choosing to support local,

The Chula Seafood Fish Fam

🏅 Nominated 2026 James Beard Award Semifinalist (https://www.jamesbeard.org/stories/james-beard-award-semifinalists-2026)

Click here for an update from Chula Seafood Arizona!

05/28/2026

happy hour at Chula Grayhawk | North Scottsdale 🥂🦪

Happy Hour 3–5pm Monday—Saturday + all day on Sundays at all locations

05/22/2026

Warmer days are here, and so are a fresh lineup of seasonal dishes, cold cocktails, and seafood that’s worth gathering around for.

This month, all three locations — and soon Downtown Phoenix — are rolling out bold new features alongside NEW Happy Hour specials made for summer evenings and weekend hangs🤙

Memorial Day Weekend Plans?

Count us in! We've got the fresh food covered. Our platters and kits are perfect for a get together with friends and loved ones. Reserve yours online or call any of our three locations to place your order.

Arizona Restaurant Week | May 15–24 🍴

Only 2 days left to experience Arizona Restaurant Week at Chula Seafood! 🐟

Through May 24, enjoy limited-time multi-course menus featuring fresh seafood, chef-driven specials, and some of our favorite seasonal dishes at all three locations. Whether you’re a longtime regular or planning your first visit, now’s the time to dive in before these menus disappear.

ARW exclusive dishes at Chula Grayhawk

ARW exclusive dishes at Chula Uptown

There’s no better time to sample your Chula favorites and reel in a fin-tastic deal 🐟

Still need to try our May Monthly Features? You can catch South Scottsdale's and Uptown's on their Arizona Restaurant Week menus before they’re gone!

May Monthly Features 🍉🦀

We are almost through May, grab these chef-curated features while you can before they swim away...

📍GRAYHAWK

Watermelon Avocado Poke Salad
Diced watermelon, avocado, and baby gem lettuce tossed in a tamari vinaigrette and topped with Yellowfin Tuna poke. Finished with cilantro, radish sprouts, serrano chiles, sesame seed, sesame oil, and masago.
Protein optional.

Raspberry Watermelon Cooler
Made with house-made watermelon syrup, raspberry purée, lemon juice, a half Tajín rim, and fresh lemon garnish—available three ways:

Jalapeño vodka
Classic vodka
Non-alcoholic

Bright, refreshing, and perfect for patio season.

📍UPTOWN

Red Crab Ravioli
Ravioli filled with red crab, ricotta con latte, fresh basil, and mint. Served over a creamy pea purée and garnished with sautéed peas, roasted cipollini onions, lemon butter, and Grana Padano.

Irish Ginger Lemonade
Jameson Irish whiskey, ginger purée, fresh lemon juice, and a splash of club soda.

📍SOUTH SCOTTSDALE

Ginger Sesame Noodle Bowl
Rice noodles in a tangy ginger sesame dressing with cucumbers, carrots, edamame, baby bok choy, and jangajji pickles. Choice of ahi or salmon, finished with miso vinaigrette, scallions, white onion, and toasted sesame seeds.

🍹Happy Hour is ALL DAY on Sundays

Happy Hour at Chula brings together fresh coastal bites, rotating favorites, and all-day Sunday specials worth planning your week around.

📍SOUTH SCOTTSDALE

Ahi Tuna Handrolls ($13)
Ahi tuna, traditional sauce, seasoned rice, scallions, cucumber, tempura and bonito flakes all wrapped in nori, served with ginger and wasabi. 2 handrolls per order

Stay tuned on our Instagram page to see Happy Hour updates! (https://www.instagram.com/chula_seafood/)

Almost Time for Downtown 🌆⏳

We’re getting ready to open our newest Chula location in Downtown Phoenix 🌆🐟
Get excited for a fresh new space, a new neighborhood vibe, and the same high-quality seafood you know and love.

'Sea' how easy it is to locate our newest location in the Arizona Center!
👇

Wanna see more sneak peeks before the public does? Join our Downtown Insider List below to get all the exclusive updates and opening special offers!
👇

We’ll see you this month for fresh seafood, seasonal specials, and plenty of reasons to celebrate. 🐟

Thank you for choosing to support local,

The Chula Seafood Fish Fam

🏅 Nominated 2026 James Beard Award Semifinalist (https://www.jamesbeard.org/stories/james-beard-award-semifinalists-2026)

Click here for an update from Chula Seafood Arizona!

05/22/2026

Have you tried our fish sandwich yet? Catch it only at Chula Grayhawk or Uptown📍

05/21/2026

Progress is happening fast, and we’re getting closer to opening our Downtown Phoenix location!

📍ARIZONA CENTER
455 N. 3rd Street, #1180
Phoenix, AZ 85004

🧭How to find us

Starting at the Arizona Center Parking Garage

Let's take a tour of our new location:

Here's a sneak peek at what this location will look like:

As a member of the Downtown Insider List (https://chuladowntownphx.square.site/) , you'll be the first to know about:

👉 Opening updates + announcements
👉 Exclusive invites
👉 Special offers

✉️ Forward this email to your friends + family so they can dive in on the fun too!

Want to know more about Arizona Center?

Stay tuna'd for more updates as we get closer to opening! 🐟

Click here for event details from Chula Seafood Arizona!

05/19/2026

- need we say more?🦪🐟🍹

05/18/2026

From the moment our swordfish is caught to the second it hits your plate or our fish case, every step matters 🐟

Our crew handles each fish with precision and care to preserve the quality, texture, and freshness you taste at Chula. It’s a process built on respect- for the fish, for the craft, and for the people we serve.

Fresh-caught. Thoughtfully handled. Responsibly sourced.

05/15/2026

Longer days, fresh new features, ice-cold drinks, and seafood worth slowing down for.

This month we’re serving up bold seasonal flavors across all three (soon to be four) locations, plus NEW Happy Hour specials you won’t want to miss.

Arizona Restaurant Week | May 15–24 🍴

From May 15–24, join us for a limited-time dining experience featuring fresh seafood, chef-driven dishes, and exclusive multi-course menus at Chula Seafood. Whether you’re a longtime regular or planning your first visit, this is the perfect time to explore what each location is serving up for Restaurant Week.

This is the perfect time to try a bit of everything at Chula and get a fin-tastic deal🐟

Haven't tried our May Monthly Features yet? You can find them in our Arizona Restaurant Week menus at all three locations!

May Monthly Features 🍣

Fresh flavors, seasonal ingredients, and flavorful dishes are back for May. Here’s what each Chula location is serving this month.

📍GRAYHAWK

Watermelon Avocado Poke Salad
Diced watermelon, avocado, and baby gem lettuce tossed in a tamari vinaigrette and topped with Yellowfin Tuna poke. Finished with cilantro, radish sprouts, serrano chiles, sesame seed, sesame oil, and masago.
Protein optional.

Raspberry Watermelon Cooler
Made with house-made watermelon syrup, raspberry purée, lemon juice, a half Tajín rim, and fresh lemon garnish—available three ways:

Jalapeño vodka
Classic vodka
Non-alcoholic

Bright, refreshing, and perfect for patio season.

📍UPTOWN

Red Crab Ravioli
Ravioli filled with red crab, ricotta con latte, fresh basil, and mint. Served over a creamy pea purée and garnished with sautéed peas, roasted cipollini onions, lemon butter, and Grana Padano.

Irish Ginger Lemonade
Jameson Irish whiskey, ginger purée, fresh lemon juice, and a splash of club soda.

📍SOUTH SCOTTSDALE

Ginger Sesame Noodle Bowl
Rice noodles in a tangy ginger sesame dressing with cucumbers, carrots, edamame, baby bok choy, and jangajji pickles. Choice of ahi or salmon, finished with miso vinaigrette, scallions, white onion, and toasted sesame seeds.

🍹Happy Hour is ALL DAY on Sundays

This is your sign to come early and stay awhile 🍤🍷
Happy Hour at Chula brings together fresh coastal bites, rotating favorites, and all-day Sunday specials worth planning your week around.

📍UPTOWN

Vampiro ($6)
Crispy quesadilla with chipotle tuna confit and garnished with guacamole, lettuce and pico de gallo

Hibiscus Cucumber Agua Fresca Margarita ($6)
House-made hibiscus cucumber agua fresca, milagro tequila, lime and club soda

📍SOUTH SCOTTSDALE

Futomaki Philly Roll ($16)
Smoked salmon, cream cheese and cucumber rolled in our seasoned rice and nori. Served with ginger, wasabi and Juan Sauce. 6 pieces

Stay tuned on our Instagram page to see Happy Hour updates! (https://www.instagram.com/chula_seafood/)

Almost Time for Downtown 🌆⏳

We’re getting ready to open our newest Chula location in Downtown Phoenix 🌆🐟
Get excited for a fresh new space, a new neighborhood vibe, and the same high-quality seafood you know and love.

'Sea' how easy it is to locate our newest location in the Arizona Center!
👇

Wanna see more sneak peeks before the public does? Join our Downtown Insider List below to get all the exclusive updates and opening special offers!
👇

🎓Shellebrating a Graduate?
More tassel, less hassle - bring the seafood platters!

We’ll see you this month for fresh seafood, seasonal specials, and plenty of reasons to celebrate. 🐟

Thank you for choosing to support local,

The Chula Seafood Fish Fam

🏅 Nominated 2026 James Beard Award Semifinalist (https://www.jamesbeard.org/stories/james-beard-award-semifinalists-2026)

Click here for an update from Chula Seafood Arizona!

05/15/2026

‘Sea’ how easy it is to find our newest location that will be opening at the Arizona Center in Downtown Phoenix 🌇🐟

05/14/2026

Arizona Restaurant Week is here — and there’s never been a better excuse to get out and support local restaurants.

Get an appetizer + entree for just $33

At Chula Seafood, we believe a great meal starts with quality ingredients, fresh seafood, and good company around the table. Whether it’s date night over oysters and a refreshing poke bowl, a family dinner featuring our favorite seafood dishes, or finally trying Chula for the first time, we’ve got a seat waiting for you this Restaurant Week.

Join us for a special two-course menu available for a limited time during Arizona Restaurant Week at all Chula Seafood locations.

Gather your favorite people, make your reservation, and spend your evening supporting a local Arizona restaurant proud to serve our community.

Whether you're stopping in for Arizona Restaurant Week or enjoying our full menu - this is the time to indulge in fresh seafood 🐟

Thank you for choosing to support local,

The Chula Seafood Fish Fam

🏅 Nominated 2026 James Beard Award Semifinalist (https://www.jamesbeard.org/stories/james-beard-award-semifinalists-2026)

Click here for an update from Chula Seafood Arizona!

05/11/2026

simplicity at its finest✨

What to order:
🐟Pick Fish Plate (only at Uptown + Grayhawk)
-grilled salmon
-simple salad
-brussels(only at Chula uptown)

05/08/2026

Happy Birthday Mandy! 🎉

Wishing you endless success, happiness, and lots of wonderful moments at Chula Seafood 🦞✨ Thanks for being such an inspiring leader. Hope your day is as awesome as you are! 🎂🥂

05/08/2026

May is bringing bright seasonal dishes to all three locations—plus some of our favorite events of the year. From Mother’s Day specials and Arizona Restaurant Week to new cocktails, Sunday Happy Hour, and fresh behind-the-scenes content from our chefs, there’s a lot happening at Chula this month.

Celebrate Mom with fresh seafood, chef-driven specials, and meals made to share. Whether you’re planning brunch, lunch, or dinner, our Mother’s Day offerings are designed to make the weekend feel extra special. Pre-order options are available at South Scottsdale, and all three locations will be serving curated specials for the occasion.

We'll "sea" you this weekend!

Online reservations have closed. Please call us at (480) 597-9125 to make a reservation.

Accepting reservations until Friday, May 8 at 3PM.
Call us at (602) 354-3599 to reserve your table.

No reservations at this location.

Want to keep Mother's Day stress-free?
💖Get her a delightful seafood platter and let her choose if she wants to share.

Arizona Restaurant Week | May 15–24 🍴

Arizona Restaurant Week 🍴 is almost here, and each Chula location is offering its own unique experience!

Enjoy a 2-course menu for $33 per person featuring fresh seafood, seasonal dishes, and chef-crafted favorites available exclusively during Restaurant Week🗓

Whether you visit Grayhawk, Uptown, or South Scottsdale, every menu is different—giving you the perfect excuse to try more than one location 😉

May Monthly Features 💐

Fresh flavors, seasonal ingredients, and flavorful dishes are back for May. Here’s what each Chula location is serving this month.

📍GRAYHAWK

Watermelon Avocado Poke Salad
Diced watermelon, avocado, and baby gem lettuce tossed in a tamari vinaigrette and topped with Yellowfin Tuna poke. Finished with cilantro, radish sprouts, serrano chiles, sesame seed, sesame oil, and masago.
Protein optional.

Raspberry Watermelon Cooler
Made with house-made watermelon syrup, raspberry purée, lemon juice, a half Tajín rim, and fresh lemon garnish—available three ways:

Jalapeño vodka
Classic vodka
Non-alcoholic

Bright, refreshing, and perfect for patio season.

📍UPTOWN

Red Crab Ravioli
Ravioli filled with red crab, ricotta con latte, fresh basil, and mint. Served over a creamy pea purée and garnished with sautéed peas, roasted cipollini onions, lemon butter, and Grana Padano.

Irish Ginger Lemonade
Jameson Irish whiskey, ginger purée, fresh lemon juice, and a splash of club soda.

📍SOUTH SCOTTSDALE

Ginger Sesame Noodle Bowl
Rice noodles in a tangy ginger sesame dressing with cucumbers, carrots, edamame, baby bok choy, and jangajji pickles. Choice of ahi or salmon, finished with miso vinaigrette, scallions, white onion, and toasted sesame seeds.

Fresh bites, weekend specials, and seafood favorites—Sunday Happy Hour is looking especially good this week 🍹

UPTOWN
Baja Shrimp Taco ($10)
Masa tempura-battered shrimp, corn tortilla, guac, and tangy chiltepin cabbage slaw
Avocado Toast ($12)
Avocado toast topped with brown sugar salmon, pickled onion, tomato, cucumber, and micro greens

Stay tuned on our Instagram page to see Happy Hour updates! (https://www.instagram.com/chula_seafood?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==)

Here's How To Cook Our Salmon🐟

Chef Anthony from Chula Grayhawk shows you his favorite way to enjoy our fresh salmon that you can buy directly from our fish case. Take some perfectly-portioned 6oz. pieces home and cook them like a pro!

How to perfectly grill your salmon:

🎓Celebrating a Graduate?
More tassel, less hassle - bring the seafood platters!

The Countdown to Downtown⏰

We are set to open our fourth location at the end of this month!
Get pumped for a new menu, new vibe, and that same high-quality freshness you can rely on.

Check out this first look into our construction progress that you can only see on our TikTok page (https://www.tiktok.com/?is_from_webapp=1&sender_device=pc) .

Wanna see more sneak peeks before the public does? Join our Downtown Insider List below to get all the exclusive updates and opening special offers!
👇

We’ll see you this month for fresh seafood, seasonal specials, and plenty of reasons to celebrate. 🐟

Thank you for choosing to support local,

The Chula Seafood Fish Fam

🏅 Nominated 2026 James Beard Award Semifinalist (https://www.jamesbeard.org/stories/james-beard-award-semifinalists-2026)

Click here for an update from Chula Seafood Arizona!

05/08/2026

Ever wondered how a chef cooks salmon? Or better yet, how they’ll cook your salmon when you dine in with us? ‘Sea’ how easy it is to get a perfectly grilled salmon at home with these step by step instructions🐟
⁠
Stop by any of our three locations to pick up your fresh, raw salmon straight from our fish case - ready to cook at home!

05/01/2026

Cinco de Mayo 🤝 Taco Tuesday

We’re going all in with All Day Happy Hour on our street tacos + margaritas!

🌮$6 Street Tacos: Crispy Fish Street Taco or Grilled Shrimp Street Taco
🍹$8 Margaritas: Pineapple Margarita + our signature Chula-rita

This special is only offered at our Chula Uptown + Chula Grayhawk locations - only on Tuesday, May 5, 2026 from 11am - 8pm.

05/01/2026

May is bringing bright, seasonal dishes to all three locations—plus a packed calendar with Cinco de Mayo specials, Mother's Day and Arizona Restaurant Week right around the corner. Here’s everything you don’t want to miss.

Mother’s Day Is Almost Here 💐

Make your plans early—Skip the stress and celebrate Mom with us. We’ll be featuring special menus across all locations—perfect for brunch, lunch, or dinner with the people who matter most.

GRAYHAWK

Accepting reservations until Wednesday, May 6

UPTOWN

Accepting reservations until Friday, May 8 at 3PM

SOUTH SCOTTSDALE

No reservations at this location.

Cinco de Mayo Meets Taco Tuesday🌮

This year, Cinco de Mayo lands on a Taco Tuesday —and we’re going all in with All Day Happy Hour on our street tacos + margaritas!

$6 Street Tacos: Crispy Fish Street Taco or Grilled Shrimp Street Taco

$8 Margaritas: Pineapple Margarita + our signature Chula-rita

This special is only offered at our Chula Uptown (Phoenix) + Chula Grayhawk (N. Scottsdale) locations - only on Tuesday, May 5, 2026 from 11am - 8pm.

May Monthly Features 💐

Our May Features have arrived—bringing fresh, seasonal ingredients and bold flavors to each location. From light and vibrant dishes to rich, comforting favorites, there’s something new to discover wherever you join us.

GRAYHAWK

Watermelon Avocado Poke Salad
Diced watermelon, avocado, and baby gem lettuce tossed in a tamari vinaigrette and topped with Yellowfin Tuna poke. Finished with cilantro, radish sprouts, serrano chiles, sesame seed, sesame oil, and masago.
Protein optional.

Turtle Tea
Only available for one more week!
Tullamore D.E.W. Whiskey, passion fruit purée, apricot liquor and lemon juice topped with soda.

UPTOWN

Red Crab Ravioli
Ravioli filled with red crab, ricotta con latte, fresh basil, and mint. Served over a creamy pea purée and garnished with sautéed peas, roasted cipollini onions, lemon butter, and Grana Padano.

Irish Ginger Lemonade
Jameson Irish whiskey, ginger purée, fresh lemon juice, and a splash of club soda.

SOUTH SCOTTSDALE

Ginger Sesame Noodle Bowl
Rice noodles in a tangy ginger sesame dressing with cucumbers, carrots, edamame, baby bok choy, and jangajji pickles. Choice of ahi or salmon, finished with miso vinaigrette, scallions, white onion, and toasted sesame seeds.

Sunday All-Day Happy Hour 🍻

Sundays just got better. Our All-Day Happy Hour brings the flavor with craveable bites, fresh seafood, and can’t-miss specials at every location. Come hungry, order a few rounds, and make a day of it.

GRAYHAWK
Shrimp Salad English Muffin ($12)
Open-faced toasted sourdough English muffin with mayo-based shrimp salad, iceberg lettuce, tomato, and chives
Salmon Taco ($10)
Chimichurri aioli, cabbage, sprouts, and corn dust finish

SOUTH SCOTTSDALE
Bluefin Tuna Roll ($13)
3 pieces with Chula Bluefin Tuna, cucumber, green onion, togarashi, and spicy kewpie. Served with our house-made traditional dipping sauce

UPTOWN
Baja Shrimp Taco ($10)
Masa tempura-battered shrimp, corn tortilla, guac, and tangy chiltepin cabbage slaw
Salmon Island Poke + Wonton Chips ($12)
Marinated salmon poke, grilled pineapple, jalapeño, shaved onion, pickled jicama

Stay tuned on our Instagram page to see Happy Hour updates! (https://www.instagram.com/chula_seafood?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==)

How To Cook Our Shrimp 🍤
- It's Shrimple!

For the next few weeks our Executive Chefs will be showcasing how to cook our fish and shellfish that we offer in our fresh fish case!

How to Prepare Your Shrimp:

How to Cook a Quick Shrimp Scampi:

Arizona Restaurant Week | May 15–24🍽

All three locations are participating in Arizona Restaurant Week, each offering a special menu just for the occasion. It’s the perfect time to explore something new or bring someone in for their first Chula experience. Keep an eye on your inbox for what's to come.

Chula Downtown Phoenix Update

We’re building our opening team. If you’ve ever thought about being part of what we do, this is your moment. We’re hiring all positions—apply through our website and come be part of something special.

Whether you're stopping in for a new favorite dish, celebrating Cinco de Mayo with us, or planning ahead for Restaurant Week—May is full of reasons to visit. We’ll see you soon 🐟

Thank you for choosing to support local,

The Chula Seafood Fish Fam

🏅 Nominated 2026 James Beard Award Semifinalist (https://www.jamesbeard.org/stories/james-beard-award-semifinalists-2026)

Click here for an update from Chula Seafood Arizona!

05/01/2026

May flavors drop tomorrow and every location is bringing something different to the table.⁠
⁠
Fresh, bright, a little unexpected—and exactly what you want right now.⁠
⁠
📍 Grayhawk ⁠
Watermelon Avocado Poke Salad⁠
⁠
📍 Uptown⁠
Red Crab Ravioli⁠
⁠
📍 South Scottsdale ⁠
Ginger Sesame Noodle Bowl⁠
⁠
Available May 1 - May 31⁠
⁠
⁠

04/29/2026

🍤✨ It’s National Shrimp Scampi Day and Chef Jimmy from our South Scottsdale kitchen is showing you how it’s done!

From sizzling garlic butter to perfectly cooked shrimp, watch as he walks you through every step to create this classic dish at home.

Trust us—you’ll want to save this one for later.

04/27/2026

We get a lot of questions from our guests, asking how to prepare and cook our fresh case product. During these next few weeks, we’ll be showing you how!🍽️

🍤 First up, Chef Jimmy shows us how to properly clean our shrimp straight from the fish case. He’s getting them prepared to cook a delicious Shrimp Scampi (he’ll show us in his next video… stay tuna’d for it)!

04/24/2026

April isn’t over yet—and neither are these features. If you haven’t stopped in, this is your sign.

Mother’s Day Is Around the Corner 💐

Make your plans early—we’ll have the perfect spot to celebrate. Here is a sneak peak 😉

GRAYHAWK
We’re featuring a Crab Cake Sandwich, Spicy Tuna Handrolls and Lobster Benedict—perfect for a relaxed, celebratory meal.
Available for dine-in only on Mother's Day (reservations available) or call-in for pick up.

UPTOWN
Celebrate Mother’s Day at Uptown with a rich, flavorful Lobster Pasta—crafted for a special occasion and meant to be savored.
Available for dine-in only on Mother's Day or call-in for pick up.

SOUTH SCOTTSDALE
South Scottsdale is showcasing an elevated Assorted Nigiri Platter featuring seared gojuchang-glazed salmon belly, miso hamachi, yellowfin tuna and sashimi scallop.
Available for dine-in or pre-order.

💖 Show Mom how much you appreciate her. Surprise her with a seafood platter!

We Want You to Join Our Team!

We’re building something special in Downtown Phoenix—and we’re looking for the people who want to be part of it. Help launch our newest location, grow with our team, and be part of the energy as we open our doors to the city.

🌷April Monthly Features

Just one more week left to enjoy these limited-time specials...

GRAYHAWK

Tom Kha Talay
Fresh mussels simmered in a fragrant Thai coconut broth with lemongrass, kaffir lime, galangal, and mushrooms. Finished with fresh herbs, lime, and Thai chiles. Served with sushi rice.

Turtle Tea
Tullamore D.E.W. Whiskey, passion fruit purée, apricot liquor and lemon juice topped with soda.

UPTOWN

Grilled Branzino with Eggplant Caponata
A perfectly grilled Branzino served over Arborio rice that is made with fresh basil, mint, and lemon that is served with fried eggplant caponata and topped with olives, celery, and tomatos all tossed in a grapefuit, orange, and lemon agrodolce.

Hibiscus Cucumber Agua Fresca
A bright and refreshing blend of tart hibiscus, cool cucumber, and finished with a splash of citrus. This beverage can be spiked with your choice of liquor.

SOUTH SCOTTSDALE

Yuzu Chile Bowl
Your choice of salmon or ahi poke over sushi rice with charred bok choy, pickled shimeji mushrooms, cucumbers, carrots, and edamame. Finished with yuzu aioli and toasted sesame seeds.

Sunday All-Day Happy Hour 🍹

Whether you're wrapping up the week or easing into the weekend, Happy Hour is always a good idea. Stop by your nearest location and settle in with your favorites.

GRAYHAWK
Salmon Tostada ($13)
Crispy corn tortilla topped with salmon, avocado, radish, radish sprouts, jalapeño and cilantro chimichurri

Smoked Fish Buffalo Dip ($10)
House-smoked fish with buffalo dip, green onion, and blue cheese - served with tortilla chips

SOUTH SCOTTSDALE
Spicy Shrimp Roll ($16)
Wild caught Rocky Point shrimp tossed in Old Bay Mayo with celery and onion, topped with a sprinkle of Old Bay seasoning and scallions all in a Noble split top bun

UPTOWN
Baja Tacos ($10)
Masa tempura-battered shrimp, guacamole, tangy chiltepín, topped with cabbage slaw on a corn tortilla

Fish Tenders with Chipotle BBQ Sauce ($9)
Three panko-breaded white fish with chipotle bbq sauce

Vampiro ($6)
Confit tuna, Oaxaca cheese, guacamole, baja sauce, lettuce + pico de gallo

Stay tuned on our Instagram page to see Happy Hour updates! (https://www.instagram.com/chula_seafood?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==)

🦪 It's All About Oysters! Are you team East Coast or West Coast?

Find your flavor preference

Chula Downtown Phoenix Update

Downtown Phoenix—we’re almost there. The space is coming to life, the energy is building, and we’re getting ready to open our doors. Trust us, this is one you’ll want to experience from day one.

Want in early? Join our Downtown Insider List for first access to opening updates, sneak peeks, and everything leading up to launch.

We’re also building our opening team. If you’ve ever thought about being part of what we do, this is your moment. We’re hiring all positions—apply through our website and come be part of something special.

🏆 Vote Chula: Best of the Valley

Vote for Chula:
Cuisine/Restaurant > Seafood > Chula Seafood

Voting: April 1 - April 30

Just one week left to vote! Be sure to vote for Chula Seafood for Best Seafood in the valley.

We’ll see you soon, whether it’s for a new favorite dish, a laid-back happy hour, or just your usual spot at the bar. As always, thank you for being a part of our community - we look forward to seeing you!

Thank you for choosing to support local,

The Chula Seafood Fish Fam

🏅 Nominated 2026 James Beard Award Semifinalist (https://www.jamesbeard.org/stories/james-beard-award-semifinalists-2026)

Click here for an update from Chula Seafood Arizona!