10/02/2026
Our South Scottsdale Location is Celebrating 10 Years 🥳
We’ll be marking the occasion with special, one-day-only offers at Chula South Scottsdale. As well as BOGO FREE OYSTERS at all locations! Keep an eye out — you won’t want to miss what we have planned.🐟🎂
🍂 Meet Our New October Features 🍂
📍SOUTH SCOTTSDALE
Spicy Albacore Italian Sub*
Cold smoked & seared fennel rubbed albacore - sliced thinly and stacked on a Noble Hoagie roll. Along with calabrian-spiced giardiniera, pepperoni aioli, shredded lettuce, red onion, tomato and provolone cheese. Served with kettle chips.
*contains raw fish
Pumpkin Horchata
Creamy toasted rice and cinnamon horchata poured over ice, topped with silky pumpkin-spiced cold foam and finished with a cinnamon-sugar rim
📍ARIZONA CENTER
Swordfish Schnitzel
An Uptown classic has made it’s way Downtown! Thinly pounded swordfish cutlet, breaded and sautéed to golden brown. Served with house-made spätzle, Jäger sauce and cider-braised red cabbage.
Just in time for Oktoberfest!
📍GRAYHAWK
Choripán
House-made swordfish and pork sausage seasoned with smoked paprika, black pepper, garlic and nutmeg. Grilled and placed on a Noble Baguette with arugula and chimichurri. Accompanied by seasonal squash with salsa criolla.
Classic Negroni
gin, campari, and sweet vermouth
Twisted French 75
A bright and refreshing twist on the classic French 75, featuring crisp gin, fresh lemon, and delicate apricot notes. Finished with a touch of butterfly pea for a vibrant color and a smooth, elegant finish
📍UPTOWN
Risotto del Mar
Arborio rice cooked in a creamy tomato sauce of capers, roasted peppers and olives. Garnished with white w**e-steamed mussels, sautéed + crispy calamari, and herbed pistou. Served with grilled Noble country bread.
Apricot-Pineapple Mai Tai
A refreshing tropical Mai Tai bursting with bright citrus, juicy pineapple, and subtle apricot notes. Balanced with smooth rum, it finishes light, fruity, and effortlessly refreshing.
Sunday All-Day Happy Hour at All Chula Seafood Locations 🍙
✨ Sunday Specials Are Here! ✨
Make your Sunday a little more delicious with a special dish available for one day only! Featuring fresh seasonal ingredients and thoughtfully crafted flavors, it’s a Sunday treat you won’t want to miss.
📍GRAYHAWK
Tuna Roast “Beef”
Rare tuna roast “beef” on a Noble baguette with garlic aioli, salmoriglio, arugula, and pickled red onion. Served with chips
Chips + Poke
Yellowfin tuna poke with salsa frita, pickled pineapple, cilantro, Tabasco onions, and house-made tortilla chips
📍ARIZONA CENTER
Downtown Roll
California roll topped with seared salmon, garlic, eel sauce, and sriracha
Grilled Oysters
Seasonal oysters with miso brown butter, scallion, and oroshi
📍SOUTH SCOTTSDALE
Miso Lobster Onigiri
Cold water Maine Lobster tossed in a miso vinaigrette, scallion, and signature seasoned sushi rice wrapped in crispy nori and served with Juan Sauce
📍UPTOWN
Salsa Verde Albacore Flautas
Crispy albacore flautas topped with salsa verde and garnished with iceberg lettuce, diced white onion, and fresh cilantro
Stay tuned on our Instagram page to see Happy Hour updates! (https://www.instagram.com/chula_seafood/)
🏆We are Named Best Seafood!
Did you hear the great news? Chula Seafood was voted Best Seafood in Phoenix New Times: Best of Phoenix 2026! We want to thank YOU for this huge win. This accomplishment is only possible because of your unwavering support and love. We appreciate every single one of you. Thank you!
We’ll see you this month for fresh seafood, seasonal specials, and plenty of reasons to celebrate. 🐟
🏅 Voted Best Seafood in Phoenix New Times: Best of Phoenix 2026 (https://www.phoenixnewtimes.com/best-of-phoenix/2026/food-and-drink/best-seafood-40698199)
Click here for an update from Chula Seafood Arizona!