Nobuo at Teeter House

07/17/2018

Thank you, Phoenix New Times! We love our bento too!

Fish, pork belly, short rib, salad, and rice all in one order? Yep.

01/26/2017

Don't forget about tonight's garden session, as covered by Arizona Foothills Magazine!

Foodie news roundup for the week of Jan. 23: National Crepe Day at The Crepe Club, Four Seasons Resort Scottsdale at Troon North Chef Chuck Kazmer, Chef's Secret Garden Dinner Series at Montelucia, Westin Kierland PlayDateNight

01/23/2017

Thank you PHOENIX magazine!

"Kakehashi: A Portrait of Chef Nobuo Fukuda" by documentary filmmaker Andrew Gooi explores the life of James Beard award winner Nobuo.

10/20/2016

Tonight! First Garden Session of the new season...its actually running 6:30-8:30 though!

willetta.bandcamp.com

10/16/2016

Chicken Fried Chicken at Nobuo brunch!

09/14/2016

We love it! Thank you Dominic at the Arizona Republic, for naming us on your top ten picks for !

With more than 120 choices, AZ Restaurant Week presents a tough choice. Here are 10 menus that caught our critic's eye.

09/14/2016

The Thrillist names Nobuo among the must-stop spots for !

Get your appetites ready: Restaurant Week begins on Sept 16th and is one of the best things to do this fall.

08/24/2016

Sunday Brunch is coming back, this Sunday from 11-1 with music from the Greg Lloyd Trio! Don't miss it!

07/28/2016

We're doing an industry night on Monday! If you work at a joint in town come in and taste away! All you can eat for $30 plus a cash bar! Call ahead to reserve your spot!

07/20/2016

Hey hey! Brunch is going down THIS SUNDAY 11-2, and this lil beauty stuffed with sweet red bean is just $10. Phone has been blowing up so call ahead and lock your spot down!

06/25/2016

So we're doing a few special brunches spread out over the summer and the first one is TOMORROW from 11-2! Chris whipped up this awesome Soft Shell Crab Benedict with smoky bonito potatoes as one of a few new and special dishes. We'll also be having live jazz from the Greg Lloyd Trio! Seats are filling up fast so probably best to call ahead!

06/14/2016

In addition to our regular, award-winning Japanese menu offerings, Father’s Day diners can sample special Sea Bass and Short Rib recipes before capping it all off with some one-of-a-kind desserts designed to satisfy Dad’s sweet tooth! Reserve today!