http://www.angies.com/, https://www.angies.com/careers

Angie's, 880 E Lone Cactus Drive, Phoenix, AZ (2026)

09/29/2026

Happy Birthday, Angie!

Angie is my mother and the inspiration for Angie’s. The way she lived her life is the foundation for our culture—love, heart, fight, fun, courage, grit and selflessness.

I know we don’t give the “my pleasure” service that others do, but that doesn’t mean we don’t have heart. Our team works harder than anybody else in the industry. We are not perfect, nor was Angie. But we give it all we’ve got. We are all heart, just like Angie.

She was a Greek immigrant and single mother raising two kids. We always had everything we needed because she gave us everything she had. She worked six days a week in a restaurant, on her feet and moving at a fast pace, then took us to church on Sunday. She didn’t go to the doctor because we didn’t have health insurance. If we were sick, she took us. She went without new things so we could have new clothes, birthday presents and Santa every Christmas.

After working 12 hours, she still cooked us amazing Greek food. On special occasions, she made us lobster, like in this picture. That was me at 13, watching her do what she always did—take charge and get stuff done. I was never good in the kitchen. 😂

Thank God there are people like Angie and our team on the front line who get it done. Ideas mean nothing without people like Angie who get it done! Our team cuts produce by hand every day, makes fresh guacamole, grills antibiotic-free chicken and USDA Prime steak to order, hand-cuts meats off the grill and hand-breads our chicken tenders. Everything is assembled to order—quickly, accurately and under pressure.

It is incredibly hard. The heart they display every day is unlike any other team in this industry. They have grit. They have a will to win. They refuse to lose. Just like Angie!

So Happy Birthday to my beautiful mother, who sacrificed everything so we can offer front-line Americans like her better food at prices they can afford to eat all the time. We do this for all the Angies of the world because we all have a little bit of Angie in us! Right?!

May her memory be eternal.

Tony Christofellis
Angela Christofellis’s Son!

09/29/2026

Happy Birthday, Angie!

Angie is my mother and the inspiration for Angie’s. The way she lived her life is the foundation for our culture - love, heart, fight, fun, courage, grit and selflessness.

I know we don't give the “my pleasure” service that others do, but that doesn't mean we don't have heart. On the contrary, our team works harder than anybody else in the industry. Find a 26-location restaurant company with teams that work harder than us. We are not perfect, nor was Angie. But we, collectively, give it all we've got. We are all heart, just like Angie.

What she did -- being a Greek immigrant and single mother raising two kids who grew up to make the world a better place -- was incredibly hard. We always had everything we needed and, more importantly, we had someone who gave us everything she had every single day, She sacrificed everything for us.

She worked six days a week in a restaurant, on her feet and moving at a fast pace, and then took us to church on Sunday. She sacrificed her own well-being to make sure we were taken care of. She didn't go to the doctor because we didn't have health insurance. If we were sick, she would take us, but she never went herself because money was tight. She didn't buy new things for herself, but she made sure we had new clothes and shoes at the beginning of every school year. She made sure we had birthday presents and she made sure Santa came every Christmas.

Being a Greek mom, she cooked us amazing home-cooked Greek food -- even after working 12 hours in a restaurant all day -- and on special occasions, she made us lobster, like in this picture here.

That was me at 13, admiring how she always took charge and got stuff done. I was never good in the kitchen, and she knew it. It’s funny to see that picture because it’s classic -- she is getting it done, and I am watching. She would take me to the restaurant on Saturday and try to put me to work, but it never clicked for me in the kitchen like it did for her.

Thank God there are people like Angie and our team on the front line who get it done. Ideas mean nothing if you don't have a team that gets it done. Angie got it done and our team gets it done!

Although you might not interact with our team like you do at other places that have 52 people working every hour, know that our team is working their tails off.

Cutting all produce every day by hand. Weighing out 5-ounce USDA Prime burger patties by hand. Making fresh guacamole throughout the day, every day. Cooking those amazing brioche croutons every day. Grilling your antibiotic-free chicken, USDA Prime Top Sirloin Steak and our other prime meats to order. Hand-cutting the meats as they come off the grill and hand-breading our chicken tenders.

They assemble everything to order. Everything!

We don't pre-make salads or chicken sandwiches like everyone else. We make it to order and we make it fast under pressure.

The team has to do all of that quickly, efficiently, accurately and consistently. We do it with the fewest team members working every hour. It’s so incredibly hard. So hard. Like so hard, nobody has been able to do it before. Nobody.

Their hard work and sacrifice are not common. Their fight is not common in this industry. Their courage to do this day after day is not common. The heart they display every day is unlike any other team in this industry.

The team has grit. They have a will to win. They refuse to lose!

Just like Angie!

So Happy Birthday to my beautiful mother, who sacrificed everything for me and my sister so we can make this word a better place. So we could offer front-line Americans like her better food at prices they can afford to eat all the time.

We do this for all of the Angies of the world because we all have a little bit of Angie in us! Right?!

May her memory be eternal.

Tony Christofellis
Angela Christofellis’s Son!

09/28/2026

🚨NEW $3.99 GRANDE TACOS!!🚨

Taco Tuesday plans secured ✅ Starting this Tuesday, September 29th Angie’s will be serving👇

🌮$3.99 USDA Prime GRANDE Tacos!

These things are huge! Not street taco sized, no Taco Bell sized… they’re GRANDE!

8 inch flour tortilla, 3oz of USDA Prime Seasoned Beef, organic romaine, house-grated pepper jack, fresh-cut red onion and a side of house-made salsa.

🥑Make it SUPREME with hand made guacamole and house-made cilantro lime sauce for just +$1.29

🥗Add our USDA Prime Seasoned Beef to ANY of your favorite entrees! Grilled burritos, warm bowls, protein bowls and our person favorite - turn your Mexican Salad into a Taco salad by choosing USDA prime seasoned beef as your protein and adding on house-made salsa!

See you soon 👋

09/25/2026

🌮 USDA PRIME GRANDE TACOS ARE COMING TO ANGIE’S 9/29 — $3.99 🌮

Before you think $3.99 for one taco?! — this is NOT a street taco.

We call it a GRANDE Taco for a reason.

This is a big, filling taco made on an 8-inch flour tortilla and loaded with THREE full ounces of prime meat. It’s a lot more food than what most people picture when they hear “one taco.”

And somehow we’re doing all of that for $3.99 with ingredients like these 👇

🌮 8-inch locally made flour tortilla — much bigger than a street taco.

💪 3 full ounces of prime meat.

🥩 USDA Prime seasoned beef — a blend of USDA Prime top sirloin, ribeye and chuck with our taco seasoning.

🧀 Pepper jack cheese grated by our team with no additives or fillers.

🥬 Organic romaine + red onions cut fresh in every store.

🍅 House-made salsa on the side.

Even if this taco were made with ordinary taco ingredients, $3.99 would be a great value for this much food.

But we didn’t use ordinary ingredients.

We made it with USDA Prime beef, freshly grated cheese, organic produce and house-made salsa — and still priced the entire Grande Taco at just $3.99.

More food. Better ingredients. $3.99.

That’s the Angie’s way. 😎

Available at EVERY Angie’s starting September 29th.

And there’s more:

🥑 Make any Grande Taco SUPREME with house-made cilantro lime sauce + hand-made guacamole for just $1.29 more.

🥗 You can also add our NEW USDA Prime Beef to any entrée — warm bowls, burritos, protein bowls, salads and more.

Big taco. Big portion. USDA Prime. Small price.
🌮 Angie’s Grande Tacos. September 29th.

09/24/2026

Our USDA Prime Seasoned Beef is NOT JUST FOR OUR $3.99 GRANDE TACOS.

Starting September 29th you can enjoy our NEW USDA Prime Seasoned Beef on any entree!

That’s 3 ounces (6oz for protein bowl) of USDA Prime beef with our secret taco seasoning made USDA Prime top sirloin, USDA Prime ribeye and USDA Prime chuck.

USDA Prime Seasoned Beef fresh-cut salads, warm bowls, grilled burritos, protein bowls, CrunchBleep Supremes and NEW $3.99 USDA Prime Grande Tacos available at ALL locations starting this Tuesday!

⭐️Team Favorite?⭐️

Angie’s Mexican Salad + USDA Prime Seasoned Beef + Salsa for an Angie’s Taco Salad!

Mark your calendars… USDA Prime Seasoned Beef coming 9/29 🗓️

Better Food. Lower Prices. Built Differently.

09/23/2026

🌮 “$3.99 FOR ONE TACO, how can you charge that much in this economy?!” 🌮

We saw the comments. So we thought we should show you what we mean when we say Grande Taco.

We bought a $1.99 Taco Bell taco and put it next to our $3.99 Grande Taco.

Then we took them apart.

Before we even talk about ingredient quality, just look at the difference in the amount of food.

Our Grande Taco isn’t a $1.99 taco that we decided to charge $3.99 for. It’s a completely different amount of food.

And then there are the ingredients.

Our USDA Prime Beef Grande Taco starts with 3 ounces of USDA Prime beef made from the same blend of USDA Prime top sirloin, ribeye and chuck that we use for our burgers.

Then we add freshly grated pepper jack cheese, organic lettuce, red onions cut fresh every day and house made salsa with no additives or preservatives, all inside a large 8-inch locally made flour tortilla.
$3.99.

And that’s the part we’re most proud of.
Even if we made this taco with ordinary fast-food ingredients, we think the size and amount of food would make $3.99 a great value.

But we don’t.

We put USDA Prime beef in it.

Because our goal isn’t to make cheap food.
Our goal is to make really good food cheap.
That’s the entire idea behind Angie’s.
Better ingredients. Bigger portions. Lower prices.

So when you see $3.99 for one taco, don’t picture a typical $1.99 fast-food taco.
That’s why we made this video.

We wanted you to see what $3.99 actually buys at Angie’s.
🌮 Grande 3 ounces of Antibiotic free Chicken — $3.99 🌮 Grande 3 ounces of USDA Prime Ground up Taco meat — $3.99 🌮 Grande 3 ounces of Seared Falafel — $3.99 🌮 Grande 3 ounces of whole muscle USDA Prime Top Sirloin Steak — $6.99. $6.99 and $1.29 totaled is not $9 contrary to what one person thinks out there 😅

Coming Tuesday, September 29th.

09/23/2026

🌮WE NEVER PLANNED TO SELL TACOS🌮

But sometimes the best products come from solving a problem. When Salad and Go closed, our sales increased significantly, including our USDA Prime top sirloin. Every steak we hand-cut creates USDA Prime trimmings. We grind them with USDA Prime ribeye and chuck to make the same incredible beef blend we use for our burgers.

As steak sales increased, we started producing more Prime beef than our burger sales could consume. We had two choices: accept the waste and eventually increase prices, or figure out how to use every pound of this incredible beef. Waste is bad for the environment and our costs, and ultimately means higher prices. That’s not how we want to operate.❌

We tried other ideas. We tested meatloaf. You didn’t buy enough of it 😅. We make chorizo, but that’s primarily a breakfast flavor. We considered loaded nachos, but not every Angie’s has the ovens needed. Then we realized there was one product every Angie’s could make that people already love.

TACOS. Introducing USDA PRIME GRANDE TACOS. We think the beef may be unlike anything you’ve ever had in a taco. 3 ounces of USDA Prime beef with our secret taco seasoning: USDA Prime top sirloin, USDA Prime ribeye and USDA Prime chuck. The same high-end blend we use for our USDA Prime burgers. Then we add freshly grated pepper jack with no fillers or additives, organic lettuce, red onions cut fresh every day and salsa, all inside a warm 8-inch tortilla. $3.99. This is the most expensive taco beef you can buy in one of the most affordable large tacos we know how to make.

We’re solving a problem instead of throwing perfectly good USDA Prime beef away. Use more of what we already buy. Waste less. Lower our costs. Give you a better product. Keep the price ridiculously low. That’s exactly how Angie’s is supposed to work.

Grande Tacos also come with antibiotic-free chicken or seared-to-order falafel for $3.99, or grilled to order USDA Prime top sirloin steak for $6.99.
Make any Grande Taco Supreme for just $1.29 more with cilantro-lime sauce and fresh made guacamole.

🌮 Coming Tuesday, September 29th to Angie’s.

09/21/2026

Highest quality ingredients, lowest possible prices - made for YOU and made possible by YOU!

🥬 Organic and premium ingredients cut fresh by hand in each store every day because you deserve truly healthy ingredients!

🥗 $4.99 Large salads with grilled-to-order antibiotic-free chicken because eating healthy should be affordable!

🔥 Prime proteins grilled-to-order in extra virgin olive oil because your health matters!

👥 $9.99 Dinner For Two Deal because eating out with a friend shouldn’t be considered a luxury!

🍔🍕🐓🌯 A menu that offers everything you want because you shouldn’t have to choose between variety, nutrition, and low prices!

So thank you for sharing, liking, and commenting on our posts. Thank you for telling your friends, thank you for giving us your feedback, and thank you for stopping by Angie’s more often. Together we’re making the impossible possible.

Better Food, Lower Prices, Built Differently.

Angie’s, The New Fast Food.

09/19/2026

⭐️ 99¢ Drinks, $4.99 Large Salads with Grilled-To-Order Chicken at Angie’s ⭐️

The highest quality ingredients, the lowest possible prices. Check it out 👇

Just $4.99 for:

🥬 Organic and premium ingredients cut fresh in each store every day.

🍽️ House-made dressings with zero added preservatives (many seed oil-free).

🔥 Antibiotic-free chicken or house-made falafel grilled-to-order in extra virgin olive oil.

✨ 10 different $4.99 salad flavors to choose from.

Just 99¢ for:

☕️ Cold brew with oat milk
⚡️ Angie’s Energy Drink
🫐 Angie’s Energized Berries and Cream
🍋 Angie’s Lemonade
🌿 Angie’s Iced Tea or Arnold Palmer
🫧 All your favorite Coke products.

Better food. Lower prices. Built differently.

Order through our app or find a location near you at angies.com today 💥

09/17/2026

New here? Allow us to reintroduce ourselves.

We’re Angie’s, The New Fast Food. Everything you want, made with the highest quality ingredients all at the lowest possible prices.

🥗 $4.99 Large Salads with antibiotic-free grilled-to-order chicken.

🦞 Wild-Caught Seafood.

🐓 Antibiotic-Free hand-battered and hand-breaded chicken tenders.

🍔 USDA Prime burgers.

🍳 $3.99 Breakfast entrees made with fresh cracked eggs.

🍕 12” Premium Pizza starting at $6.99, cooked to order, sauce made by our team using only imported San Marzano tomatoes, salt, pepper, oregano, and extra virgin olive oil, whole milk mozzarella grated by our team using no additives or fillers.

💪 Protein Bowls, 🌯 Grilled Burritos, 🥣 Warm Bowls, $7.99 USDA Prime Top Sirloin Steak Caesar Salads🥤 99¢ drinks, 💥 $4.99 CrunchBleep Supremes, $9.99 Dinner for Two deals after 4 PM… and so much more.

Changing the health of America can’t be accomplished by just tackling one food category. People need one place they can go that doesn’t force them to choose between quality, variety, and low prices.

People need Angie’s, The New Fast Food.

26 locations open and counting, find your closest at angies.com !!

09/16/2026

🥗Which $4.99 Large Salads with Grilled-To-Order Chicken Are You Ordering Today?🥗  🥬Made with organic and premium ingredients - organic spinach, organic grape tomatoes, Persian cucumbers, organic romaine and more, cut fresh by hand in each store, every day.  🍽️ Dressings house-made with zero added preservatives, many being seed oil-free.  🐓 Antibiotic-free chicken marinated in extra virgin olive oil, and grilled-to-order with extra virgin olive oil.  🔥 All ten salad flavors just $4.99 with grilled-to-order antibiotic-free chicken or seared-to-order house-made falafel.  Better Food. Lower Prices. Built Differently.  Angie’s, The New Fast Food.

09/14/2026

Dinner Plans Covered ✅

$9.99 Dinner for Two Deal available every day starting at 4 PM at all locations! Here’s what’s included 👇

👥 Your choice of two entrées: chicken or falafel Caesar salad or wrap, chicken or falafel CrunchBleep Supreme, chicken or falafel protein bowl, or three chicken tenders with sauce.

🥤🥤 Your choice of two drinks.

🧀 Two cheese quesadillas or 🍟 shareable fries.

Dining at one of our locations that serve Angie’s Premium Pizza? You can swap your two entrées for ANY 12” premium pizza to share 🍕. That one 12” premium pizza, two drinks, and two cheese quesadillas or shareable fries — just $9.99!

Better Food. Lower Prices. Built Differently.

**Pizza and fried items only available at select locations. Visit Angies.com and view the menu of your closest location to check what’s available near you.**

Angie's

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