Cura Kitchen

10/08/2026

10/05/2026

Obsessed? Who, me? 😉

10/02/2026

LISTEN UP!! 📣💥 Chef Devan’s first dish is here, and you do NOT want to miss this one.

His Harissa Braised Chicken Thigh is packed with flavor, served with roasted carrots and fennel, saffron rice pilaf, and a sweet + savory relish with olives, raisins and pine nuts.

It’s on the menu for next week! Orders close tonight at midnight, so make sure you select the Chef Special when you order. 🔥

09/30/2026

Meet our fall featured chef, Chef Devan Cunningham! 🔪

With 17 years in the industry, Devan’s cooking is shaped by his Southern California upbringing, travels, and a passion for bringing people together through food.

From The Good Food Table to his work as a private chef and Chopped Champion, Devan brings creativity, intention, and plenty of personality to everything he creates.

This fall, he’s bringing four dishes to our menu, each with its own unique flavor profile and point of view.

Coming to the menu next week. We can’t wait for you to try them.

09/29/2026

Meet our fall featured chef, Devan Cunningham!

From cooking alongside his mother as a kid to becoming a private chef and founder of The Good Food Table, food has always been about more than just a meal. It’s about bringing people together.

We’re excited to welcome Devan Cunningham to the Cura Kitchen lineup this fall, with four of his meals hitting the menu next week.

We can’t wait for you to try them!!!

09/25/2026

It’s FRIDAY! Which means it’s your last chance to get your order in for next Tuesday’s delivery! 🙌

09/19/2026

A salad that actually keeps you full. 🥗

Tender steak, fresh veggies, wild rice, and a creamy Caesar dressing. Packed with protein, fiber, and plenty of good stuff to keep you going.

Because salads can be really, really good.

09/16/2026

Every meal is cooked in our Phoenix kitchen within 24 hours of hitting your doorstep. Not frozen and thawed. Not shipped across three states. No preservatives to buy time — because our food doesn’t need any.

Made Monday. Delivered Tuesday.

09/15/2026

Before it was a powder, it was produce. 🥬

Phoenix heat takes more than water — sweat drains sodium, potassium, and magnesium, and most electrolyte mixes only replace one of them well. The other two have always lived in food: collard greens, sweet potato, pepitas, spinach. All on next week’s menu, no packet or powder required.

Check out the menu for September 22 at the link in bio.

09/11/2026

The grilled veggies deserve their own moment. 🔥

Chef Bridget’s chimichurri chicken with summer grilled veggies, basmati rice, lemon, and that fire roasted chimichurri.

Order by midnight tonight for next week’s delivery. 👀