Wren and Wolf

Wren and Wolf Downtown Phoenix hotspot blending craft cocktail bar and chef-driven kitchen into one distinct dining experience.

From morning coffee to striking dinner experiences, Wren & Wolf is redefining dining in Downtown PHX.🐺

09/25/2026

Welcome to the wolf’s den.

A little wild, a little indulgent, and meant to make dinner feel like an occasion.

Gather your pack and stay awhile.

09/18/2026

Japanese A5 Wagyu, served tableside.

Premium-grade beef, sliced, seared, and finished in front of you.

Available at Wren & Wolf.

09/10/2026

The sounds of dinner service taking shape.

09/04/2026

Building the Bluefin Tuna Tartare with Chef Ivan.

Sushi-grade bluefin tuna saku is diced and dressed with ponzu, sesame oil, soy, chili oil, and citrus, then layered over roasted piquillo peppers with crème fraîche for balance.

Finished with chives, olive oil, Maldon salt, za’atar lavash, and black Osetra caviar.

Only at Wren & Wolf.

08/28/2026

At Wren & Wolf, the mood is part of the meal.

Indulgent dishes, untamed spirits, and a room dressed in wild details.

Dinner belongs in the den 🐺

07/10/2026

Chef Ivan presents the Lobster Tagliatelle.

Fresh Maine lobster is poached and chilled, then served over local tagliatelle tossed in a Spanish-inspired sauce built with rendered chorizo, white w**e, sun-dried tomatoes, Castelvetrano olives, piquillo peppers, and beurre monté.

Finished with Parmesan, Aleppo pepper, and herbs.

07/03/2026

Dinner Notes: Spaghetti al Pesto

Spaghetti tossed in pesto with edamame, lemon and herb whipped feta, candied pistachio, and mint for a bright, creamy bite with just enough crunch.

The perfect summer dish at Wren & Wolf

06/30/2026

The Cast Iron Half Chicken, with Chef Ivan.

It starts with a salt, sugar, and herb brine, then rests uncovered for a full day so the skin can dry before it hits the cast iron. From there, the chicken is seared with Calabrian chilies, finished in the oven until crisp, and served over tri-color peewee potatoes with charred cipollini onions and grilled lemon.

Finished with Calabrian chimichurri, parmesan, and lemon-dressed micro cilantro to bring everything into balance.

Only at Wren & Wolf

06/27/2026

Dinner is the mood.

In the heart of downtown Phoenix, edge, elegance, and indulgence come together for the kind of night that makes everyone glad you chose the spot.

Join us at Wren & Wolf.

05/30/2026

One night, two acts.

Start in the dining room with chef-driven plates, good company, and the energy of a downtown evening. When the last course clears, slip behind the curtain into Trophy Room for proper cocktails, candlelit corners, and a little less noise from the modern world.

Settle in for the night, from first course to final pour.

Address

2 N Central Avenue Suite 101
Phoenix, AZ
85004

Opening Hours

Monday 7am - 9pm
Tuesday 7am - 9pm
Wednesday 7am - 9pm
Thursday 7am - 9pm
Friday 7am - 11pm
Saturday 10am - 11pm
Sunday 10am - 9pm

Telephone

+16025623510

Website

Alerts

Be the first to know and let us send you an email when Wren and Wolf posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category