HipCityVeg

10/16/2026

A Philly classic, the HipCityVeg way.

Loaded, melty and made for the kind of craving only a cheesesteak can fix. No notes, just extra napkins. 🤝

10/14/2026

The move everyone should be making in Rittenhouse this fall: grabbing your HCV favorites, finding a sunny spot and letting lunch last a little longer. 🍂

10/12/2026

The one thing we’re definitely not sharing is a HipCityVeg milkshake... its that good☺️

10/09/2026

10/07/2026

Treating ourselves after a long day of treating ourselves. HipCity was the obvious next move. 🍔🍟🥤

10/05/2026

Two salads, zero boring bites. 🥗

Whether you’re in the mood for the fresh, flavor-packed Pom Chop or keeping it classic with the Garden Caesar, consider your lunch craving officially handled. Which one are you choosing?

10/02/2026

Getting the perfect picture of the HCV spread means making everyone clear the table first. Sorry, we don’t make the rules. 📸

09/30/2026

October tastes like Pumpkin Pie 🥧🍂

Made with organic soy ice cream, organic soy milk, all-natural pumpkin purée and warm fall spices. The 𝑷𝒖𝒎𝒑𝒌𝒊𝒏 𝑷𝒊𝒆 𝑺𝒉𝒂𝒌𝒆 is here for one monthly only - so sip accordingly.

09/28/2026

Putting “quick lunch?” in the work chat and ending up at HipCityVeg with cheesesteaks, fries and absolutely no intention of talking about work. 🍔🍟

09/25/2026

We checked - it does solve all problems 😉

09/23/2026

Philly has a million cheesesteaks, but I’m looking for the ones I’d actually come back for.

HipCityVeg made the cut. Perfectly chopped, cheesy all the way through, the right bread-to-filling ratio, and somehow satisfying without putting me out of commission for the rest of the day.

Easy repeat order. Comment down below if you agree👀

09/17/2026

Sweet, spicy and anything but ordinary. 🌶️

Chef Clara Park’s 𝐒𝐰𝐞𝐞𝐭 𝐇𝐞𝐚𝐭 𝐁𝐁𝐐 𝐓𝐨𝐟𝐮 𝐖𝐫𝐚𝐩 brings Korean BBQ-inspired flavor to a plant-based favorite you’ll want to order again and again.