10/16/2026
Happy Fry-day! We’ve got two weekend specials for you that are available today through Sunday.
First up—Ginger Pear Crisp. Candied ginger and pear compote, mixed with vanilla custard, topped with salted caramel glaze and ginger oat crumble. (Available after 11am Friday)
Second: Cheesesteak. Yep—six ounces of high quality thinly sliced flat iron steak with our house cheese sauce piled on our new seeded hoagie roll. Add fried onions if ya like. (Available after 10am Friday-Sunday.
Entire sweet and savory menu is available all weekend, including our Eggplant and Chicken Parm, Apple Fritters, Fresh Fried Apple C***r Donuts and all the rest.
Hope to see you soon!