Little Water

Little Water Little Water is a contemporary coastal restaurant that celebrates the ecological diversity of life by the sea.

Little Water is the latest restaurant of (James Beard Nominated) Chef Randy Rucker and Amanda Rucker.

Always get the plateau… some of our favorites as of lately.
06/17/2026

Always get the plateau… some of our favorites as of lately.

Nothing like a warm sticky bun to start your brunch…Open at 11!
06/14/2026

Nothing like a warm sticky bun to start your brunch…Open at 11!

06/11/2026

A meditative practice of hand-shelling green garbanzos from .

Pork Milanese with country ham xo, shellfish jus and fresh lemon.
06/08/2026

Pork Milanese with country ham xo, shellfish jus and fresh lemon.

Sustainably sourced from New Zealand, hiramasa served raw with first of the season tomatoes, fermented chili and sorrel...
06/04/2026

Sustainably sourced from New Zealand, hiramasa served raw with first of the season tomatoes, fermented chili and sorrel.

Fried oyster BLT with pickled green tomatoes, bibb lettuce and smoked bacon. Available for lunch and brunch!
05/31/2026

Fried oyster BLT with pickled green tomatoes, bibb lettuce and smoked bacon. Available for lunch and brunch!

Maratelli rice with Dorene’s asparagus, escargot, persillade and summer truffle.
05/27/2026

Maratelli rice with Dorene’s asparagus, escargot, persillade and summer truffle.

05/23/2026

Rhubarb Season! Chris is featuring a clover club made with beautiful rhubarb coming out of , one of our local farms we love in New Jersey. The rhubarb is juiced and made into a syrup, shaken with gin, egg white, lime and balanced out with a little bit of vermouth. Here for a limited time!

Lollipops of the sea! Snow crab claws with black walnut bay mustard.Available brunch, lunch, dinner..always!
05/19/2026

Lollipops of the sea! Snow crab claws with black walnut bay mustard.

Available brunch, lunch, dinner..always!

Red snapper, coming from the Louisiana coast. Served fried whole with piperade, sea beans and sauce creole.
05/15/2026

Red snapper, coming from the Louisiana coast. Served fried whole with piperade, sea beans and sauce creole.

Address

261 S 20th Street
Philadelphia, PA
19103

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+12153373343

Website

Alerts

Be the first to know and let us send you an email when Little Water posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Little Water:

Shortcuts

Share

Category