Bastia Fishtown

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Bastia Fishtown Leisurely cafe by day and coastal Mediterranean restaurant by night, Bastia draws inspiration from the sun-drenched shores of Corsica and Sardinia.

Located at Fishtown’s Hotel Anna & Bel and helmed by Chef Tyler Akin.

A new reason to settle in for dinner. Sweet potato culurgione with gorgonzola fonduta, fried leek and mint, now on the m...
10/14/2026

A new reason to settle in for dinner. Sweet potato culurgione with gorgonzola fonduta, fried leek and mint, now on the menu.

Reserve your table through the link in bio.

When the sun hits just right, take your time and savor the moment. Reserve your table through the link in bio.
10/08/2026

When the sun hits just right, take your time and savor the moment. Reserve your table through the link in bio.

A new special for the season. Parmesan sformato with honeynut squash crema, persimmon and pepitas, served with grilled s...
09/29/2026

A new special for the season. Parmesan sformato with honeynut squash crema, persimmon and pepitas, served with grilled sourdough to savor every bite.

Weekend brunch, Bastia style. Slow mornings with Mediterranean flavors.Saturdays and Sundays, 10am to 2pm. Visit the lin...
09/18/2026

Weekend brunch, Bastia style. Slow mornings with Mediterranean flavors.

Saturdays and Sundays, 10am to 2pm. Visit the link in bio or book directly on OpenTable.

📸by Jorge Gómez | Casa Refined

09/11/2026

Handmade tortellini en brodo, mortadella, sorrel, basil.

Grilled hamachi collar, a recent feature on our specials menu and raved about by Emily Bloch of The Philadelphia Inquire...
09/01/2026

Grilled hamachi collar, a recent feature on our specials menu and raved about by Emily Bloch of The Philadelphia Inquirer during her recent visit.

Read the full piece via the link in our bio, and stop in to see what’s on the specials menu today.

📸 by Elizabeth Robertson / Staff Photographer

📣New on the specials menu: Sungold gazpacho with grilled Norwegian langoustines, cucumber and lemon balm.
07/28/2026

📣New on the specials menu: Sungold gazpacho with grilled Norwegian langoustines, cucumber and lemon balm.

Happy 4th! Skip the grill, we’re open tonight. 🍊
07/04/2026

Happy 4th! Skip the grill, we’re open tonight. 🍊

New on the dinner menu: Farinata Sassarese with Morels, Perrystead Intergalactic and Arugula (vg)
06/26/2026

New on the dinner menu: Farinata Sassarese with Morels, Perrystead Intergalactic and Arugula (vg)

Somewhere between Corsica, Sardinia and Fishtown, there is Bastia. Golden hour at any hour. 🍊
06/10/2026

Somewhere between Corsica, Sardinia and Fishtown, there is Bastia. Golden hour at any hour. 🍊

Address

1401 E. Susquehanna Avenue
Philadelphia, PA
19125

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