Bastia Fishtown

Bastia Fishtown Leisurely cafe by day and coastal Mediterranean restaurant by night, Bastia draws inspiration from the sun-drenched shores of Corsica and Sardinia.

Located at Fishtown’s Hotel Anna & Bel and helmed by Chef Tyler Akin.

New on the dinner menu: Farinata Sassarese with Morels, Perrystead Intergalactic and Arugula (vg)
06/26/2026

New on the dinner menu: Farinata Sassarese with Morels, Perrystead Intergalactic and Arugula (vg)

Somewhere between Corsica, Sardinia and Fishtown, there is Bastia. Golden hour at any hour. 🍊
06/10/2026

Somewhere between Corsica, Sardinia and Fishtown, there is Bastia. Golden hour at any hour. 🍊

Sun-drenched tables, a full spread, courtyard views. Brunch is served every Saturday and Sunday from 10am. Reserve via l...
05/29/2026

Sun-drenched tables, a full spread, courtyard views. Brunch is served every Saturday and Sunday from 10am. Reserve via link in bio.

Guanaja chocolate ganache tart. Saffron mandarin curd and hazelnuts. The sweet finish worth lingering over.
05/05/2026

Guanaja chocolate ganache tart.
Saffron mandarin curd and hazelnuts.
The sweet finish worth lingering over.

Gather the family and celebrate Mom at Bastia, Sunday May 10. Brunch and dinner reservations now open on OpenTable. Link...
04/27/2026

Gather the family and celebrate Mom at Bastia, Sunday May 10. Brunch and dinner reservations now open on OpenTable. Link in bio.

Gather the table. Our Easter plate is available as an add-on Sunday, April 5th only - Maquis herb roasted lamb with gril...
03/26/2026

Gather the table. Our Easter plate is available as an add-on Sunday, April 5th only - Maquis herb roasted lamb with grilled Sardinian artichoke, collard greens with pancetta and Vermentino, saffron pomme purée, candied sweet potato with aged balsamic, and mint and Cynar jus. Reserve via link in bio.

Spring on a plate ✨ Grilled white asparagus meets green strawberry conserva, silky lardo, and saffron anchoiade — a seas...
03/24/2026

Spring on a plate ✨ Grilled white asparagus meets green strawberry conserva, silky lardo, and saffron anchoiade — a seasonal addition to our menu celebrating fresh flavors and bold contrasts.

venison carpaccio with preserved lemon labne, castelvetrano olive, watercress and koji.
03/13/2026

venison carpaccio with preserved lemon labne, castelvetrano olive, watercress and koji.

Fresh pasta, made by hand daily.
03/09/2026

Fresh pasta, made by hand daily.

Introducing a new menu item inspired by Sardinia’s porceddu—slow-roasted pork infused with wild herbs.Korobuta pork shor...
02/03/2026

Introducing a new menu item inspired by Sardinia’s porceddu—slow-roasted pork infused with wild herbs.

Korobuta pork short ribs, grilled then braised with myrtle, juniper, honey, and rosemary, served with a Castelvetrano & blistered black grape herb salad.

Honored to be included in & ’s Top 50 Best Restaurants in Philadelphia for 2026.Thank you to our incredible team and ou...
01/23/2026

Honored to be included in & ’s Top 50 Best Restaurants in Philadelphia for 2026.

Thank you to our incredible team and our wonderful guests who make Bastia what it is. We’re grateful to be part of such a vibrant food community in Philadelphia. 🧡🍊

Address

1401 E. Susquehanna Avenue
Philadelphia, PA
19125

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