Forsythia

Forsythia Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Forsythia, French restaurant, 233 Chestnut Street, Philadelphia, PA.
(243)

Contemporary French restaurant and bar by Chef 🌾

Dinner | M-Sa 5-10pm, Su 5-9pm
Brunch | Sa & Su 10:30am-2pm
Happy Hour | M-F 5-7pm, Su 5-9pm

06/04/2026

A little more wine for your week… 🍷👨‍🏫📖

Last week we had Matthieu from come in for a wine training class on the Burgundy region. You may have met Matthieu in one way or another: drinking one of his delicious wines, sitting alongside his family at dinner, or being charmed by his accent at one of our special events. ✨

We are so thankful for his time educating the staff, brining in new wines for us to try, and making learning about terroir (dare we say) FUN! As depicted, Burgundy is the heart of wine making in France🫀🇫🇷

Staff favorite: 2021 Gevrey-Chambertin 🥇

Rosé all day! 🍾 This week alone we sold more rosé than ever, a true indicator of summer on the horizon. Come enjoy a bot...
06/01/2026

Rosé all day! 🍾 This week alone we sold more rosé than ever, a true indicator of summer on the horizon. Come enjoy a bottle before we sell out again!

Athena Tour De Gatigne Rosé: expressive and aromatic with a hint of strawberry 🍓
Medivol Brut Rosé: subtle cherry and raspberry, pleasant funky freshness 🕺
Matthiasson Rosé: dry, feather-light, with salty-citrusy aromas 🧂

Hamachi’s rich, buttery texture and mild umami flavor offers a blank canvas for seasonal flavors on our raw bar crudo di...
05/29/2026

Hamachi’s rich, buttery texture and mild umami flavor offers a blank canvas for seasonal flavors on our raw bar crudo dish🐟🌸

Add it to the table to wet your palate or enjoy it alongside other raw bar options on a hot day ☀️ Now serving with rhubarb, blood orange, green strawberries, and fennel pollen 🍊🍓

Closed today! See you again tomorrow! 👋
05/25/2026

Closed today! See you again tomorrow! 👋

“Since October, patrons at Forsythia have been scribbling tales of shape-shifting dragons and forlorn astronauts inside ...
05/21/2026

“Since October, patrons at Forsythia have been scribbling tales of shape-shifting dragons and forlorn astronauts inside a tiny notebook. They’re all, amazingly, part of the same story, one that comes with its own craft cocktail.” - Kristin Hunt from

Our cocktail The Story is only available at happy hour only at the bar. What started as a collaborative mini-novel in October is quickly reaching its last empty pages. Will you be the one to finish our first Story? Stop by, order the drink, and flex those story telling muscles. 🥃📕

Check the link in our bio for the full article!

Always a teaching moment to be had ✍️Chef showing us the steps to house made mayo: all by hand 🤌
05/19/2026

Always a teaching moment to be had ✍️

Chef showing us the steps to house made mayo: all by hand 🤌

We’re celebrating the class of 2026 all weekend long! 🎉🎓Our team hand writes all of our cards for your special occasions...
05/15/2026

We’re celebrating the class of 2026 all weekend long! 🎉🎓

Our team hand writes all of our cards for your special occasions ✍️ Whether it’s a graduation or a birthday, an anniversary or a new job, we are grateful you chose us to celebrate with!

Make the moment memorable this weekend for your grad, or your next special occasion. We can’t wait to rejoice with you! 💛

Our Duck for Two is baring its feathers for a stripped-down, unseen view of what makes our signature dish so special. 🦆🌟...
05/08/2026

Our Duck for Two is baring its feathers for a stripped-down, unseen view of what makes our signature dish so special. 🦆🌟

It starts with a dry spice blend of Szechuan, lavender, and coriander. Next, our wings get a lacquering of honey fresh from the honeycomb. 🍗🍯

Bing cherries and dried Asian pears are poached in hibiscus and vanilla, while a vin de prunes sauce simmers on the side. Fiddlehead ferns and grilled ramps complete the dish for a local, seasonal touch. 🍒🌱

If you’ve been eyeing the duck on previous visits or not sure what to order this weekend: this is your sign. Get the duck, and consider yourself lucky. 🍽️💫

A sneak peek at Mother’s Day Brunch: pastries as sweet as Mom 🥮We’re looking forward to this Sunday brunch 💐 There are j...
05/05/2026

A sneak peek at Mother’s Day Brunch: pastries as sweet as Mom 🥮

We’re looking forward to this Sunday brunch 💐 There are just a few reservations left for those last minute plans! Head to Resy to snag one of our final tables. You, Mom, and your sweet tooth, won’t regret it 🍰

When the trees turn green… so does the kitchen 🌿 Springtime is all about rebirth and regrowth: days are warmer, colors a...
04/29/2026

When the trees turn green… so does the kitchen 🌿

Springtime is all about rebirth and regrowth: days are warmer, colors are brighter, life feels lighter. It’s no coincidence the color of the season is taking over our menu. 🌱
Come experience our latest Spring dishes; it’s never been easier to get your greens! 🥬 💪

Canadian Halibut
Chanterelle Mushroom Crust, Fine Herbs Purée,
Wild Mushroom Medley, Chartreuse Mousseline

White & Green Holland Asparagus
Duck Egg, Black Truffle, Pancetta, Black Pepper

Spring Onion Vichyssoise
Blue Crab Salad, Sunflower Seed Granola,
Meyer Lemon, Crème Fraîche

“As we go on, we remember, all the meals we had together”… or however the songs goes 🎶🥘Graduation weekend is only a coup...
04/27/2026

“As we go on, we remember, all the meals we had together”… or however the songs goes 🎶🥘

Graduation weekend is only a couple weeks away! Honor the years of hard work with a tasting menu meant to celebrate: Wagyu Beef Tartare, Black Angus Ribeye, Rohan Duck Breast, Kaluga Caviar, and more surprises. Whether you’re marking milestones, making memories, or just sharing a meal, let’s celebrate the class of 2026! 🎓

Reservations are limited, available on Resy. Parties of 7+ give us a call to book! ☎️ Graduation Weekend Menu can be found on our website or the link in our bio. 🔗

04/23/2026

Behind the scenes of our Chef’s Tasting Menu dessert: hidden flavors and surprises 🎬🍨🦆

Mom makes coffee every morning. This Mother’s Day, let us brew a cup. ☕️Our Mother’s Day Brunch menu is here! Fresh, ing...
04/20/2026

Mom makes coffee every morning. This Mother’s Day, let us brew a cup. ☕️

Our Mother’s Day Brunch menu is here! Fresh, ingredient-driven dishes inspired by the warmth of Mom in a 4 course prix-fixe menu. Plus, a special menu for the little ones who will be just as excited!

Reservations are already filling up fast, May 10th is just around the corner! Link in bio for menu & reservations.
Book today for a meal Mom will never forget. 💐

Côte de Boeuf, but make it Spring 🥩🌱🌾Black Angus Ribeye paired with the seasons ripest vegetable accoutrements and bloom...
04/16/2026

Côte de Boeuf, but make it Spring 🥩🌱🌾

Black Angus Ribeye paired with the seasons ripest vegetable accoutrements and blooming florals. A must-have for your next meal!

Try it this weekend before our late Spring menu debuts! 🌸

Last but certainly not least to meet, Chris Harrop! 🍹Chris has been the bar manager at Forsythia for a little over a yea...
04/13/2026

Last but certainly not least to meet, Chris Harrop! 🍹

Chris has been the bar manager at Forsythia for a little over a year now. He came in with a passion and energy that translates to crushable cocktails and imaginative interpretations. He’s quick with the comebacks and knows how to make you feel like family from the first visit forward. (Psst- ask him about his house made amaros!) 🥃✨

Clues on Chris:
🍴Best Bite: Cream Chipped Beef from a Jersey Diner 🍖
“It reminds me of my family and togetherness. It feels like everything comes back to that: a feeling of home & memories.”
🌾 What brought him to Forsythia: Chris was always an admirer from afar of Chef Kearse’s talent and ambition. When a positioned opened for our bar manager, he excitedly jumped in to work alongside Chef. Together, the drinks complement the food by using similar ingredients and techniques shared in house. 🤝

04/12/2026

It’s Sunday. It’s sunny. It’s the end of the weekend.
Let’s end it right 🥃👌 Happy Hour tonight 5-8! 🍻

Bar only! Grab your seat before the sun goes down! 🌞

A landscape of tastes, textures, and techniques 🫜🌸Can you guess our newest Spring dish? 🍽️
04/09/2026

A landscape of tastes, textures, and techniques 🫜🌸

Can you guess our newest Spring dish? 🍽️

Up to bat on staff: Devon Kaszan! 🪄Devon is our in-house Jane of all trades. For the last 4 years, she’s been serving th...
04/06/2026

Up to bat on staff: Devon Kaszan! 🪄

Devon is our in-house Jane of all trades. For the last 4 years, she’s been serving the dining room, organizing staff events, bartending the weekends, hanging Christmas lights— you name it! She’s also our media, photo, and graphics coordinator! 💻🎨

Deets on Devon:
🍴Best Bite: Sweet Potato Dumpling from Brussels 🍠
“It was my first Thanksgiving away from my family. The dumpling was included in a tasting menu that instantly made me feel at home. New traditions were created that year!”
🌾 What brought her to Forsythia: As a long standing patron of the industry nights, she seized the opportunity when a job opening became available online. Devon was temporarily living abroad in France at the time, and came back to work here and keep the Francophile spirit alive! 🇫🇷

A little treat for all those joining us this Easter Brunch 🥕 Bad Bunny: Gin, Meyer Lemon Aperitif, Carrot Juice with Tur...
04/05/2026

A little treat for all those joining us this Easter Brunch 🥕

Bad Bunny: Gin, Meyer Lemon Aperitif, Carrot Juice with Turmeric, Ginger, Apple & Orange Juice 🍋🫚🍊
Topped with a Granny Smith Apple, Jalapeño and Cucumber Cloud🍏🥒☁️

Still need the perfect picturesque spot for Easter Brunch with the family? Join us for a 4-course prix fixe menu complet...
04/01/2026

Still need the perfect picturesque spot for Easter Brunch with the family? Join us for a 4-course prix fixe menu complete with a fresh pastry basket for the table 🥖🥮🧺
We have limited reservations left, so hop to it! 🐰

Today we’re meeting Mariah Bing! 🥄Mariah is our AM Sous Chef, holding things down in the early hours before opening to m...
03/30/2026

Today we’re meeting Mariah Bing! 🥄

Mariah is our AM Sous Chef, holding things down in the early hours before opening to make sure service is ready to go! You can taste the love and care in every dish she makes, and that makes all the difference. You’ll always hear her laughing or singing throughout the kitchen 🎶

🍴Best Bite: Pastrami Sandwich from Hershel’s in Reading Terminal Market 🥪
“I’m a sandwich girl. I’ve tried every sandwich at Hershel’s and this is just a classic pastrami. 100% perfect hit.”
🌾 What brought her to Forsythia: Mariah took this job without knowing too much about the restaurant. When she saw the old school techniques, from-scratch cooking, and butchering styles, she knew she made the right choice. 📚

03/27/2026

BTS 🎬: Weekend bar service in full swing! 📃🍸🍾🍷🥃

Torchon special gracing the dining room this week ✨ As classic as it gets 🤌🍽️: Duck Liver, pickled green tomatoes, gazpa...
03/25/2026

Torchon special gracing the dining room this week ✨ As classic as it gets 🤌

🍽️: Duck Liver, pickled green tomatoes, gazpacho granita, tomato oil, Sauternes & vermouth gelée 🍅🍷

Next up to meet on staff is Grant Lloyd! 🔪Grant originally came to help out with a busy restaurant week and Valentine’s ...
03/23/2026

Next up to meet on staff is Grant Lloyd! 🔪

Grant originally came to help out with a busy restaurant week and Valentine’s weekend, and has been sharing his expertise with us ever since. His cool, calm demeanor brings a much needed stillness that every busy kitchen craves! ☃️🛎️

The Goods on Grant:
🍴Best Bite: Soup dumpling from Dim Sum Garden 🥟
“I never had one before I moved to Philly. Been a regular there since. Dim sum in general reminds me of growing up back in New Jersey, doing Sunday dim sum with the family.”
🌾 What brought him to Forsythia: A craving to learn more French techniques and cooking, old school and new, from Chef. It’s a nice bonus he’s worked with Brad and Chris [our bar manager] before and knows how dedicated they are to their craft. 💛

Soup season is year round 🍵 Instead of cozying up with a Velouté, we’re cooling down with a Vichyssoise 🥄 with spring on...
03/22/2026

Soup season is year round 🍵

Instead of cozying up with a Velouté, we’re cooling down with a Vichyssoise 🥄 with spring onion, fine herbs, crab salad, and crème fraîche 👌

Address

233 Chestnut Street
Philadelphia, PA
19106

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 10:30am - 2pm
5pm - 10pm
Sunday 10:30am - 2pm
5pm - 9pm

Website

https://resy.com/cities/philadelphia-pa/venues/forsythia, https://resy.com/cities/phila

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