Estia

05/28/2026

Seafood tower season has officially arrived🦪

Chilled oysters, fresh lobster, jumbo shrimp, mussels, and crab cocktail — all the reasons to linger a little longer.

📍Available at our Radnor and Marlton location.

05/18/2026

We know what you came here for🌿✨

05/18/2026

04/30/2026

Sweet and bright — Meli blends vodka, passion fruit, almond liqueur, honey, and lemon into a sip that tastes like sunshine🍯✨

04/23/2026

Crispy calamari, meant to be savored—one dip at a time.

04/15/2026

Introducing our Kormo ✨🍫

Rolled chocolate layered with crushed shortbread, finished with vanilla gelato—the perfect sweet ending.

04/09/2026

Why wait for the weekend? Thursdays are the new Friday at Estia Naples🍸✨

Book your table now through the link in bio.

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04/04/2026

Spritz season is upon us☀️🍹

Sip on the Santorini Spritz — a refreshing mix of gin, hibiscus, basil, and lemon, topped with a splash of club soda.

03/24/2026

Kaló Páscha! 🐰

Celebrate Greek Easter with us at any Estia location on Sunday, April 12. Enjoy a special four-course menu featuring traditional Greek dishes, thoughtfully curated for the holiday.

Prefer your go-to favorites? Our full à la carte menu will also be available.

Reserve your table today—we can’t wait to celebrate with you!

03/17/2026

Smoky, citrusy, and straight off the grill 🍋 Our Swordfish Souvlaki is charcoal-kissed perfection.

03/11/2026

This weather has us dreaming of patio season 🌿🌺Outdoor dining, Mediterranean flavors, and golden hour dinners are almost back.

03/07/2026

The sweetest part of your night✨

03/02/2026

Settle in and stay awhile, from the first pour to the last bite🍷

Book your reservation through the link in bio.

02/25/2026

From the fish case to the table 🐟✨

Lavraki — European sea bass, deboned and grilled with ladolemono, capers, and oregano, served over faky for a bright, clean finish.

Plaki — Chilean sea bass oven baked in tomato sauce with onions, tomatoes, green peppers, carrots, potatoes, capers, and thyme for a rich, comforting, traditional preparation.

02/20/2026

Where celebrations come to life. ✨

From intimate rehearsal dinners to full reception evenings, Estia sets the stage for unforgettable gatherings.

02/13/2026

Friday is calling… and happy hour is answering🍸

02/10/2026

From the warm glow to the thoughtful details, Estia Radnor delivers the perfect ambiance for every gathering✨

Book your evening with us through the link in bio.

02/04/2026

A few of our Galentine’s from Estia Naples 🥂💌

Celebrate Galentine’s Day at Estia — because GNO is better with mezze and martinis.

Book reservations for 2/13 now via OpenTable. ✨

01/30/2026

Cocktails, bites, and the perfect night out✨🍸

Book your table now through the link in bio!

01/27/2026

A cozy pour for a cold day🥃

Warm up with our Estia Old Fashioned, thoughtfully crafted with bourbon, peach bitters, vanilla, and ginger.

01/23/2026

Sundays, the Estia way 🍾✨

Join us every Sunday in Naples for an upbeat brunch from 12–3pm, featuring Mediterranean-inspired dishes, crafted cocktails, and a live DJ setting the tone for the afternoon.

01/20/2026

Restaurant Week is here! ‼️

Join us now through January 31 for a three-course dinner for just $60, featuring all of your Estia favorites.

Make your reservation now through the link in bio!

01/16/2026

Join us at Estia Philadelphia for Restaurant Week, January 18–31 ✨

Enjoy a thoughtfully curated three-course dinner for $60, featuring favorites like our Octopodi, Horiatiki Salata, and Lavraki. 🍅🐟

Reserve your table now via the link in bio!

01/06/2026

2025 Wrapped ✨

Swipe through the highlights of your year at Estia and relive the moments worth savoring again and again.

We’re endlessly grateful for an incredible year spent welcoming everyone, from cherished regulars to first-time guests.

We can’t wait to see all that 2026 brings! 🥂