Sorellina

05/23/2026

Lasagne pizza is back! Classic Ragù alla bolognese with besciamella and parmigiano reggiano DOP. This was one of our most popular pizza additions ever! Seriously, it has a cult following. So come get one before they are gone.

05/22/2026

Memorial Day weekend means it’s the official start of summer! Enjoy our Faccia Gialla - yellow pacchino tomatoes, basil, smoked mozzarella, squash blossoms and sheep’s milk ricotta. This pizza is dedicated to the patron saint of Napoli, San Gennaro, who’s golden bust kept in the duomo earned him the nick name “yellow face”. Buon appetito! And happy summer!!!!

05/21/2026

Amalfi Coast summers are calling us with this pizza alla Sorrentina. Thinly sliced Sorrento lemons layered with mozzarella di bufala, basil and extra virgin olive oil, enjoy! 😉

05/17/2026

Let’s hear it for the classics! Our calabrese has been on the menu since day 1. Spicy calabrese salami over San Marzano tomatoes, fior di latte mozzarella, basil and a touch of calabrese peppers. Buon appetito! 😋

05/15/2026

The spicy woodsman - a fun take on a classic “alla boscaiola” with hot capocollo, roasted mushrooms, and calabrese peppers buon appetito!!!!

04/29/2026

Treat mom to pizza and aperitivo this Mother’s Day! On Sunday May 10th We will be open for brunch from 12-5pm. Reservations are now open through . Our full à la carte menu will be available plus some brunchy menu additions.

04/02/2026

It’s Easter week so that means PASTIERA NAPOLETANA!!!! Come and get yours today!

03/18/2026

Today’s pizza isn’t a pizza at all. It’s a calzone! Stuffed with sheep’s milk ricotta, mozzarella, and spicy calabrese salami and topped with San Marzano tomatoes and pecorino. Come and get one!

03/14/2026

Saturday starting off strong! Good energy equals gorgeous focaccia and pizza dough.

03/12/2026

Pizza with firefly squid 🦑 “alla puttanesca”
San Marzano DOP and Piennolo del Vesuvio tomatoes DOP, garlic, basil, oregano, capers from Pantelleria IGP, and Castelvetrano olives DOP

Only the best ingredients go on our pizzas. No substitutes, no cut corners. DOP + IGP = STG

03/07/2026

Join us for an ancient Sicilian tradition of the Saint Joseph’s Day altar March 19th. Enjoy a traditional Saint Joseph’s day family style meal with specialty desserts for this feast day. The table will be filled with candles, flowers,
traditional shaped breads, fruit and lots of sweets piled high, for you to enjoy directly from the altar
as the dessert course!

As San Giuseppe, (Saint Joseph) is the
patron saint of fathers and the home, if you would like to bring any loaf of bread for our altar, it will be
donated to Project H.O.M.E. https://resy.com/cities/philadelphia-pa/venues/sorellina-pa/events/la-festa-di-san-giuseppe-2026-03-19?date=2026-03-07&seats=2

02/20/2026

Pizza alla boscaiola - mozzarella, Piennolo del Vesuvio tomatoes DOP, roasted mushrooms, speck

02/19/2026

Only the best ingredients from the best places go on our pizzas. Anchovies from Cetara. Best in the world.

02/14/2026

Happy Valentine’s Day! We are celebrating with this pizza sposata! Two pizzas “married” together by way of a calzone in the middle. One side has roasted mushrooms and smoked mozzarella the other is a Margherita topped with prosciutto, arugula and fresh mozzarella. A perfect pizza to celebrate romance. 💕

12/02/2025

11/30/2025

Pizza al ragù napoletana
Sausage and meatballs slow cooked in San marzano tomatoes, topped with pecorino

11/20/2025

Lasagne pizza!!!!
Ragù alla bolognese, besciamella, Parmigiano Reggiano DOP
Che bomba! 💣 💥

11/14/2025

Polipo pizza!!!! Octopus with San Marzano tomatoes, garlic, basil, oregano, olives and capers

10/23/2025

Pizza Marylandese!!! Marinara pizza topped with jumbo lump blue crab and a buttered Old Bay crust.