Vedge Restaurant

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Vedge Restaurant Vegetable Restaurant
(2537)

10/15/2026

in mid October. This is our ordinary, this is our every-day. (And it sounds pretty great set to Slash and !!!) See you for dinner soon!

Thanks Kiki Aranita for highlighting in your piece The Philadelphia Inquirer !!! We’re even trying to grow a little se...
10/15/2026

Thanks Kiki Aranita for highlighting in your piece The Philadelphia Inquirer !!! We’re even trying to grow a little sesame this year Lost Glove Garden ANd

Root Snacks - sunchoke bisque with rosemary, smoked carrot rillette with a touch of dijon and dill, and badger flame bee...
10/14/2026

Root Snacks - sunchoke bisque with rosemary, smoked carrot rillette with a touch of dijon and dill, and badger flame beets with a bit of pistachio and watercress.

Grilled Tofu and charred broccoli over crispy onion dirty rice and topped with a grilled celery Creole sauce, surrounded...
10/02/2026

Grilled Tofu and charred broccoli over crispy onion dirty rice and topped with a grilled celery Creole sauce, surrounded by creamy horseradish and bright TABASCO® Brand vinaigrette.

10/01/2026

Apples 2 Apples IS October! Ginevra Reiff is double-shaking calvados with a custom green apple sour, balanced with a spicy/sweet ginger-maple syrup, plus a touch of olive oil for silky texture.

09/29/2026

Sticky Toffee is back! This time with golden milk ice cream and hobnob bits.

It’s all of a sudden Autumn! Badger Flame Beets grilled with kanzuri, sprinkled with pistachio furikake over watercress-...
09/22/2026

It’s all of a sudden Autumn! Badger Flame Beets grilled with kanzuri, sprinkled with pistachio furikake over watercress-ginger puree with black garlic miso.

Ginevra Reiff presents the Moroccan 75 - featuring saffron, fennel, coriander and golden raisin, mixed with gin and fres...
09/16/2026

Ginevra Reiff presents the Moroccan 75 - featuring saffron, fennel, coriander and golden raisin, mixed with gin and fresh lemon, then topped with prosecco. Inspired by Aliza Green Moroccan challah.

09/16/2026

How do you prefer your fries? With aji amarillo, cilantro, black olive and peanuts? OR with our riffs on kewpie and okonomiyaki sauce, sesame, scallion and nori? is Tue-Fri from 5-7 at the bar, and you can have BOTH!

Black Sesame Tart with yuzu-poached peaches and chocolate malt ice cream. Dinner (and dessert!) served Tue-Sat starting ...
09/14/2026

Black Sesame Tart with yuzu-poached peaches and chocolate malt ice cream. Dinner (and dessert!) served Tue-Sat starting at 5pm.

Sweet Corn Custard with chicory-stewed figs, marigold whip and crushed corn nuts. Thanks Lost Glove Garden for the flowe...
09/11/2026

Sweet Corn Custard with chicory-stewed figs, marigold whip and crushed corn nuts. Thanks Lost Glove Garden for the flowers and CPM for the material inspiration!

Hey September! This is what we’re calling “Down to Earth” on our current - campfire mushroom salad on a tortilla “panc...
09/03/2026

Hey September! This is what we’re calling “Down to Earth” on our current - campfire mushroom salad on a tortilla “pancake” with sikil p’ak, avocado and pepitas, surrounded in warm roasted chile broth. Don’t forget the

09/02/2026

Chesapeake Celery Root Sandwich! A last trip to the beach for -smoked remoulade and thick sliced tomato from Lost Glove Garden on a toasted brioche-style bun. Tue-Fri, from 5-7, at the bar!

Address

1221 Locust Street
Philadelphia, PA
19107

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 10pm

Telephone

+1 215-320-7500

Website

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